International Journal of Biological Macromolecules, Год журнала: 2024, Номер 283, С. 137427 - 137427
Опубликована: Ноя. 12, 2024
Язык: Английский
Journal of Ethnopharmacology, Год журнала: 2025, Номер 343, С. 119446 - 119446
Опубликована: Фев. 4, 2025
Язык: Английский
Процитировано
1
Foods, Год журнала: 2025, Номер 14(5), С. 741 - 741
Опубликована: Фев. 22, 2025
Mushrooms are known to be a nutritional powerhouse, offering diverse bioactive compounds that promote and enhance health. provide distinguishable taste aroma an essential source of vitamin D2, B complex, hydroxybenzoic acids (HBAs) hydroxycinnamic (HCAs), terpenes, sterols, β-glucans. Edible mushroom varieties such as Hericium erinaceus, Ganoderma sp., Lentinula edodes recognized functional foods due their remarkable potential for disease prevention promotion overall health well-being. These have antioxidants, anti-inflammatory, cytoprotective, cholesterol-lowering, antidiabetic, antimicrobial, anticancer properties, well controlling blood pressure, being immunity booster, strengthening bone properties. In addition, they contain non-digestible oligosaccharides (NDOs) ergothioneine, substrate gut microflora. Supplementing our daily meals with those can add value food, providing benefits. Novel edible mushrooms investigated explore substances therapeutic benefit human The scientific community (mycologists) is currently studying the prospects unlocking full advantages mushrooms. This review aims knowledge culturing conditions, potential, value-added products 11 varieties.
Язык: Английский
Процитировано
1
Artificial Cells Nanomedicine and Biotechnology, Год журнала: 2024, Номер 52(1), С. 564 - 586
Опубликована: Дек. 5, 2024
Cancer has a high rate of incidence and mortality throughout the world. Although several conventional approaches have been developed for treatment cancer, such as surgery, chemotherapy, radiotherapy thermal therapy, they remarkable disadvantages which result in inefficient cancer. For example, immunogenicity, prolonged treatment, non-specificity, metastasis cost are considered major drawbacks chemotherapy. Therefore, there is fundamental requirement development breakthrough technologies cancer suppression. Polysaccharide-based drug delivery systems (DDSs) most reliable carriers therapy. Polysaccharides, kind practical biomaterials, divided into types, including chitosan, alginates, dextran, hyaluronic acid, cyclodextrin, pectin, etc. Polysaccharides extracted from different natural resources (like herbal, marine, microorganisms, etc.). The potential features polysaccharides made them candidates therapeutics to sites; simple purification, ease modification functionalization, hydrophilicity, serum stability, appropriate loading capacity, biocompatibility, bioavailability, biodegradability stimuli-responsive sustained release manner considerable aspects these biopolymers. This review highlights applications polysaccharides-based DDSs pharmaceutical science
Язык: Английский
Процитировано
7
International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 140820 - 140820
Опубликована: Фев. 1, 2025
Язык: Английский
Процитировано
0
Carbohydrate Polymers, Год журнала: 2025, Номер unknown, С. 123532 - 123532
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
0
Carbohydrate Polymers, Год журнала: 2025, Номер unknown, С. 123560 - 123560
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
0
Metabolic Brain Disease, Год журнала: 2025, Номер 40(4)
Опубликована: Апрель 14, 2025
Язык: Английский
Процитировано
0
Foods, Год журнала: 2025, Номер 14(8), С. 1433 - 1433
Опубликована: Апрель 21, 2025
Broken Ganoderma lucidum spore powder (BGLSP) is abundant in nutrients and bioactive compounds, rendering it a suitable functional raw material for food applications. This study examined the impact of incorporating BGLSP (ranging from 0.5% to 10%) on physicochemical properties flour blends, dough, quality Chinese steamed bread (CSB). The results indicated that with increasing content, a* value, onset temperature, peak water absorption, development time, dough stability all exhibited an upward trend blends while L* value protein network weakening decreased. When compared control sample, inclusion 10% resulted reduction spread ratio, specific volume, cohesiveness, springiness CSB, simultaneously its hardness, chewiness, gumminess. observed odor variations among samples were primarily ascribed proportions aldehydes ketones. Notably, sensory evaluation demonstrated flavor attributes BGLSP-enhanced superior those sample. In conclusion, incorporation at concentrations ranging 1% deemed optimal offering novel insights into application within industry.
Язык: Английский
Процитировано
0
Foods, Год журнала: 2024, Номер 13(19), С. 3101 - 3101
Опубликована: Сен. 28, 2024
This study explores the incorporation of Ganoderma lucidum (Curtis) P. Karst. (Reishi mushroom) into wheat bread to develop a functional food with enhanced nutritional value. Reishi powder was added formulations at levels 3%, 6%, 9%, and 12% assess its effects on physicochemical, nutritional, sensory properties. The supplementation resulted in twofold increase total dietary fibre (from 7.21 g 17.08 per 100 dry matter) significant (p < 0.05) elevations mineral content, particularly calcium (68%), iron (32%), manganese (61.9%). Carbohydrate content decreased markedly by 27%, contributing 19.33% reduction caloric addition improved yield reduced baking losses, enhancing production efficiency. However, higher negatively impacted volume, possibly due interference gluten network formation. An crumb moisture observed, extended freshness. Sensory evaluation revealed that loaves containing up 6% were acceptable consumers, whereas detrimentally affected flavour aroma. Therefore, Reishi-enriched bread, supplementation, presents promising alternative conventional optimising benefits while maintaining consumer acceptability.
Язык: Английский
Процитировано
2
International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 137519 - 137519
Опубликована: Ноя. 1, 2024
Язык: Английский
Процитировано
2