Conceptual apparatus analysis in international practice in relation to butter. Subject field review DOI
Vladimir A. Ermolaev, Dmitry A. Ruban

Food Industry, Год журнала: 2025, Номер 10(1), С. 99 - 109

Опубликована: Март 26, 2025

The nature of the use basic concepts on a specific issue in scientific journals affects overall quality relevant information. relevance issues related to food security and sustainable development stimulates study various products, particular, fat, oil products. purpose this paper is describing categories fat products international literature. authors analyzed three concepts: butter, margarine, spread. primary literature search was carried out Scopus bibliographic database, selected sources were assessed semi-quantitatively (in points) for conceptual unambiguity. found that articles demonstrate thematic geographical diversity. Thematically, they focus key issues: product properties, their production technology, consumers markets, with first group numerically prevailing. Conceptual unambiguity moderate average extremely low number sources. When comparing groups articles, it consider significantly lower. Clear patterns distribution have not been established. Basic are often used arbitrarily, mixed up, which reduces information, disorients representatives sector complicates research innovation activities. Russian specialists should carefully verify information from contribute improving its quality.

Язык: Английский

Data ecosystem framework proposal to implement Food Informatics systems in agri-food chains DOI Creative Commons
William Alejandro Orjuela Garzón, Henry Cárdenas-Roa, Jaime Daniel Bustos-Vanegas

и другие.

Data & Metadata, Год журнала: 2025, Номер 4, С. 572 - 572

Опубликована: Янв. 8, 2025

Agri-food chains face permanent climate change, population growth, and water input access challenges. These impact production, processing, marketing processes, making the capture, analysis of data generated by each link more complex, isolated, independent. Extracting this information for intelligent to allow optimization agri-food based on analytics is called Food Informatics. The study paradigm has given rise concept ecosystems in chains. aim design a ecosystem model implementation Informatics systems PRISMA methodology was implemented identification, screening, eligibility, inclusion studies from Scopus Clarivate databases. A total 26 records were included in-depth analysis, identifying two types: those with integrated bidirectional views that facilitate interoperability others an individual nature focused one link. proposed as its core ETL GCP Data Issued Batches Catalog Mesh-type structure, which integrates physical digital layer infrastructure storage, visualization, curation, interaction user

Язык: Английский

Процитировано

0
Conceptual apparatus analysis in international practice in relation to butter. Subject field review DOI
Vladimir A. Ermolaev, Dmitry A. Ruban

Food Industry, Год журнала: 2025, Номер 10(1), С. 99 - 109

Опубликована: Март 26, 2025

The nature of the use basic concepts on a specific issue in scientific journals affects overall quality relevant information. relevance issues related to food security and sustainable development stimulates study various products, particular, fat, oil products. purpose this paper is describing categories fat products international literature. authors analyzed three concepts: butter, margarine, spread. primary literature search was carried out Scopus bibliographic database, selected sources were assessed semi-quantitatively (in points) for conceptual unambiguity. found that articles demonstrate thematic geographical diversity. Thematically, they focus key issues: product properties, their production technology, consumers markets, with first group numerically prevailing. Conceptual unambiguity moderate average extremely low number sources. When comparing groups articles, it consider significantly lower. Clear patterns distribution have not been established. Basic are often used arbitrarily, mixed up, which reduces information, disorients representatives sector complicates research innovation activities. Russian specialists should carefully verify information from contribute improving its quality.

Язык: Английский

Процитировано

0