Food Analytical Methods, Год журнала: 2025, Номер unknown
Опубликована: Апрель 16, 2025
Язык: Английский
Probiotics and Antimicrobial Proteins, Год журнала: 2025, Номер unknown
Опубликована: Янв. 14, 2025
Язык: Английский
Процитировано
7
Deleted Journal, Год журнала: 2025, Номер 2(2)
Опубликована: Янв. 13, 2025
This review examines the potential of nanomaterials in revolutionizing food packaging, focusing on their role enhancing barrier properties and extending shelf life packaged foods. Traditional packaging materials often fall short effectively protecting against oxygen, moisture, UV light, resulting diminished quality shorter life. Nanomaterials, including nanoclays, metal oxide nanoparticles (e.g., ZnO, TiO₂), carbon-based graphene, carbon nanotubes), biodegradable options like cellulose nanocrystals, have emerged as promising solutions. These offer exceptional gas moisture properties, antimicrobial effects, protection capabilities. The provides an in-depth exploration various nanomaterials, highlighting distinctive mechanisms; such tortuosity which enhance performance by limiting permeability. It also discusses recent advancements integrating into both flexible rigid systems, well active intelligent that employs nanosensors for real-time monitoring freshness spoilage. Despite potential, challenges toxicity concerns, environmental impacts, economic constraints to large-scale adoption are addressed. emphasizes need future research dual-function can simultaneously improve enable sensing. innovations could transform technologies, promoting enhanced safety sustainability.
Язык: Английский
Процитировано
6
Food Chemistry Advances, Год журнала: 2025, Номер 6, С. 100919 - 100919
Опубликована: Фев. 11, 2025
Язык: Английский
Процитировано
4
Foods, Год журнала: 2024, Номер 13(23), С. 3886 - 3886
Опубликована: Дек. 1, 2024
Foodborne pathogens are microorganisms that cause illness through contamination, presenting significant risks to public health and food safety. This review explores the metabolites produced by these pathogens, including toxins secondary metabolites, their implications for human health, particularly concerning cancer risk. We examine various such as Salmonella sp., Campylobacter Escherichia coli, Listeria monocytogenes, detailing specific of concern carcinogenic mechanisms. study discusses analytical techniques detecting chromatography, spectrometry, immunoassays, along with challenges associated detection. covers effective control strategies, processing techniques, sanitation practices, regulatory measures, emerging technologies in pathogen control. manuscript considers broader highlighting importance robust policies, awareness, education. identifies research gaps innovative approaches, recommending advancements detection methods, preventive policy improvements better manage foodborne metabolites.
Язык: Английский
Процитировано
10
Biomedicines, Год журнала: 2025, Номер 13(2), С. 422 - 422
Опубликована: Фев. 10, 2025
The intricate relationship between anticancer drugs and the gut microbiome influences cancer treatment outcomes. This review paper focuses on role of integrity in enhancing efficacy safety drug therapy, emphasizing pharmacokinetic interactions microbiota. It explores how disruptions to composition, or dysbiosis, can alter metabolism, immune responses, side effects. By examining mechanisms disruption caused by drugs, this highlights specific case studies like cyclophosphamide, 5-fluorouracil, irinotecan, their impact microbial diversity clinical also discusses microbiome-targeted strategies, including prebiotics, probiotics, postbiotics, fecal microbiota transplantation (FMT), as promising interventions enhance treatment. Furthermore, potential profiling personalizing therapy integrating these into practice is explored. Finally, proposes future research directions, developing novel biomarkers a deeper comprehension drug-microbiome interactions, respond current gaps knowledge improve patient outcomes care.
Язык: Английский
Процитировано
1
Biomolecules, Год журнала: 2025, Номер 15(2), С. 270 - 270
Опубликована: Фев. 12, 2025
The gut-brain-cancer axis represents a novel and intricate connection between the gut microbiota, neurobiology, cancer progression. Recent advances have accentuated significant role of microbiota metabolites in modulating systemic processes that influence both brain health tumorigenesis. This paper explores emerging concept metabolite-mediated modulation within connection, focusing on key such as short-chain fatty acids (SCFAs), tryptophan derivatives, secondary bile acids, lipopolysaccharides (LPS). While microbiota's impact immune regulation, neuroinflammation, tumor development is well established, gaps remain grasping how specific contribute to neuro-cancer interactions. We discuss with potential implications for neurobiology cancer, indoles polyamines, which yet be extensively studied. Furthermore, we review preclinical clinical evidence linking dysbiosis, altered metabolite profiles, tumors, showcasing limitations research gaps, particularly human longitudinal studies. Case studies investigating microbiota-based interventions, including dietary changes, fecal transplantation, probiotics, demonstrate promise but also indicate hurdles translating these findings therapies. concludes call standardized multi-omics approaches bi-directional frameworks integrating microbiome, neuroscience, oncology develop personalized therapeutic strategies patients.
Язык: Английский
Процитировано
1
Food Engineering Reviews, Год журнала: 2025, Номер unknown
Опубликована: Март 25, 2025
Язык: Английский
Процитировано
1
Journal of Building Pathology and Rehabilitation, Год журнала: 2025, Номер 10(1)
Опубликована: Янв. 26, 2025
Язык: Английский
Процитировано
0
Foods, Год журнала: 2025, Номер 14(4), С. 546 - 546
Опубликована: Фев. 7, 2025
This Editorial refers to the Special Issue "Further Research in Food Processing Safety and Quality from Field Fork", which addresses critical aspects of ensuring safety quality food throughout entire production chain [...].
Язык: Английский
Процитировано
0
CABI Reviews, Год журнала: 2025, Номер unknown
Опубликована: Фев. 14, 2025
Abstract Mycotoxins are secondary metabolites produced by filamentous fungi responsible for the contamination of food and feedstuffs. The presence mycotoxins causes relevant economic losses negative effects on both human animal health. Strategies related to good agricultural processing practices offer satisfactory results in reduction mycotoxins. Practices such as agriculture practices, manufacturing practice, storage application hazard analysis monitoring critical points must be implemented. need effective detoxification availability products safe from is becoming more imperative, all links supply chain course final consumers these products. In addition traditional techniques that have been used attempt detoxify mycotoxins, innovative nanotechnological biotechnological approaches emerged with increasingly promising results. main goal this review highlight impacts suggest postharvest management production marketing mycotoxin-free Traditional physical, chemical microbiological methods discussed preventing degradation feed
Язык: Английский
Процитировано
0