Foods, Год журнала: 2025, Номер 14(5), С. 759 - 759

Опубликована: Фев. 23, 2025

The Special Issue "Advances in Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits of Functional Food Ingredients" reaches its conclusion, having successfully compiled a collection nine articles [...].

Язык: Английский