The Role of RS Type 2 (High‐Amylose Maize Starch) in the Inhibition of Colon Cancer: A Comprehensive Review of Short‐Chain Fatty Acid (SCFA) Production and Anticancer Mechanisms DOI

Siddhi Throat,

Sankha Bhattacharya

Molecular Nutrition & Food Research, Год журнала: 2025, Номер unknown

Опубликована: Май 20, 2025

ABSTRACT Dietary fiber, especially resistant starch (RS) Type 2 (RS2) found in high‐amylose maize (HAMS), is vital for gut health and helps prevent colon cancer. In contrast to most nutrients, dietary fiber not degraded by the intestinal enzymes; it reaches distal parts of gut, where fermented microbiota into short‐chain fatty acids (SCFAs), such as acetate, propionate, butyrate. SCFAs energize colonocytes, reduce inflammation, enhance immunity. HAMS absorbed colon, ferments create that feed good flora have antiinflammatory antiproliferative effects. RS2 modulates gene signaling, activates tumor‐suppressor genes like tumor suppressor protein (p53), exhibits antidiabetic, cholesterol‐lowering, Incorporation RS2‐rich sources enhances barriers, decreases colorectal cancer biomarkers, counteracts negative impacts low‐fiber Western diets, making a promising functional food chronic disease prevention promotion.

Язык: Английский

Effect of high hydrostatic pressure on the multi-scale structure and digestive properties of Lonicera caerulea berry polyphenol-wheat starch complex DOI

Fanna Meng,

Mingyu He,

Mingxi Yang

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142776 - 142776

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0

The Role of RS Type 2 (High‐Amylose Maize Starch) in the Inhibition of Colon Cancer: A Comprehensive Review of Short‐Chain Fatty Acid (SCFA) Production and Anticancer Mechanisms DOI

Siddhi Throat,

Sankha Bhattacharya

Molecular Nutrition & Food Research, Год журнала: 2025, Номер unknown

Опубликована: Май 20, 2025

ABSTRACT Dietary fiber, especially resistant starch (RS) Type 2 (RS2) found in high‐amylose maize (HAMS), is vital for gut health and helps prevent colon cancer. In contrast to most nutrients, dietary fiber not degraded by the intestinal enzymes; it reaches distal parts of gut, where fermented microbiota into short‐chain fatty acids (SCFAs), such as acetate, propionate, butyrate. SCFAs energize colonocytes, reduce inflammation, enhance immunity. HAMS absorbed colon, ferments create that feed good flora have antiinflammatory antiproliferative effects. RS2 modulates gene signaling, activates tumor‐suppressor genes like tumor suppressor protein (p53), exhibits antidiabetic, cholesterol‐lowering, Incorporation RS2‐rich sources enhances barriers, decreases colorectal cancer biomarkers, counteracts negative impacts low‐fiber Western diets, making a promising functional food chronic disease prevention promotion.

Язык: Английский

Процитировано

0