Hydroponic Fiber Mats Altered Shoot Growth and Mineral Nutrient Composition of Five Herbal Microgreens DOI Creative Commons

Tongyin Li,

Jacob D. Arthur,

Guihong Bi

и другие.

Horticulturae, Год журнала: 2024, Номер 10(12), С. 1298 - 1298

Опубликована: Дек. 5, 2024

Microgreens are nutrient-dense foods rich in mineral nutrients and health-benefiting phytochemicals. They a popular specialty crop with rapidly increasing industry the United States (U.S.A.) worldwide. However, there is lack of research-based recommendations regarding feasibility using hydroponic fiber mats production herbal microgreens their effects on yield, quality, nutritional composition. This study assessed shoot development, visual composition five microgreen species, including basil, chives, dill, leek, parsley when grown four types (BioStrate, hemp, jute, MicroMat) affected by single post-emergent fertigation two experiments. The varied nutrient composition, response to substrate type. Chives produced highest fresh dry weights among species BioStrate, MicroMat both resulted similar leek BioStrate increased chives December compared hemp or jute mats. Jute higher basil experiments MicroMat. altered concentrations tested species. Hemp potassium while Fe Mn concentration A height nitrogen, phosphorus, potassium, sulfur, iron, zinc, manganese, boron one

Язык: Английский

Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media DOI Creative Commons
Mahendra Gunjal, Jyoti Singh, Sawinder Kaur

и другие.

Scientific Reports, Год журнала: 2024, Номер 14(1)

Опубликована: Окт. 9, 2024

The study investigated the effect of soilless media (burlap), on morphological traits and antioxidant activities microgreens from Brassicaceae, Amaranthaceae, Linaceae families. results revealed significant variations were observed in selected morphological, biochemical composition, capacity microgreens. radish sango showed superior characteristics compared to other elemental composition analysis consistent moisture, ash, fat, fiber, protein content across all microgreens, depending growing medium between Notably, differed photosynthetic pigment profiles, with flaxseed cabbage showing highest chlorophyll 26.59 27.18 µg/g, FW carotenoid a range 3.74 6.39 was beetroot exhibited elevated anthocyanin levels 27.94-28.25 µmol/100 g, FW. Biochemical indicated varying ascorbic acid (177.58 256.46 mg/100 FW), total glucosinolate (4.09 47.38 µmol/g, phenolic (131.44 298.56 mg GAE/100 flavonoid (10.94 18.14 QUE/100 FW) Radish demonstrated DPPH (76.82%, ABTS (88.49%, radical scavenging activities, indicating potential. that Brassicaceae are particularly rich bioactive properties. Additionally, studies could assess economic feasibility scalability cultivation methods for support their inclusion sustainable agricultural practices health-promoting diets.

Язык: Английский

Процитировано

5

Tailoring the Biomass, Nutritional Value, Shelf Life and Food Use of Microgreens DOI
Nidhi Dalal, Saleem Siddiqui

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

How does sowing density affect physiology, yield, and quality of red cabbage microgreens? DOI Open Access
Arthur Bernardes Cecílio Filho, Wellington Missiano Pindobeira, Thatiane Nepomuceno Alves

и другие.

Bragantia, Год журнала: 2025, Номер 84

Опубликована: Янв. 1, 2025

ABSTRACT Red cabbage microgreens, with high nutraceutical value and peculiar sensory characteristics, has been one of the most studied microgreens for cultivation in plant factories, especially under red blue light irradiance. However, white light, it is necessary to know effect sowing density on their physiology, yield, quality, which objective present study. Five densities (60, 120, 180, 240, 300 g·m–2) were evaluated an indoor environment photosynthetic photon flux 250 μmol·m–2·s–1 + 20 photoperiod h. Increase caused greater competition among seedlings, increased hypocotyl length reduced cotyledon area shoot dry mass microgreens. perceived decreases individual offset by increase number plants, resulted higher yields as increased. Efficiency photosystem II, initial fluorescence, maximum fluorescence not influenced density. As quality increasing contrary that observed yield contents calcium, iron, pigments, ascorbic acid.

Язык: Английский

Процитировано

0

Enhancement of yield and functional quality of Brassica microgreens: Effects of fertilization and substrate DOI

Florencia P. Alloggia,

Roberto F. Bafumo,

Daniela Ramírez

и другие.

Food Chemistry, Год журнала: 2024, Номер 470, С. 142594 - 142594

Опубликована: Дек. 24, 2024

Язык: Английский

Процитировано

1

Hydroponic Fiber Mats Altered Shoot Growth and Mineral Nutrient Composition of Five Herbal Microgreens DOI Creative Commons

Tongyin Li,

Jacob D. Arthur,

Guihong Bi

и другие.

Horticulturae, Год журнала: 2024, Номер 10(12), С. 1298 - 1298

Опубликована: Дек. 5, 2024

Microgreens are nutrient-dense foods rich in mineral nutrients and health-benefiting phytochemicals. They a popular specialty crop with rapidly increasing industry the United States (U.S.A.) worldwide. However, there is lack of research-based recommendations regarding feasibility using hydroponic fiber mats production herbal microgreens their effects on yield, quality, nutritional composition. This study assessed shoot development, visual composition five microgreen species, including basil, chives, dill, leek, parsley when grown four types (BioStrate, hemp, jute, MicroMat) affected by single post-emergent fertigation two experiments. The varied nutrient composition, response to substrate type. Chives produced highest fresh dry weights among species BioStrate, MicroMat both resulted similar leek BioStrate increased chives December compared hemp or jute mats. Jute higher basil experiments MicroMat. altered concentrations tested species. Hemp potassium while Fe Mn concentration A height nitrogen, phosphorus, potassium, sulfur, iron, zinc, manganese, boron one

Язык: Английский

Процитировано

0