Nature Biotechnology, Год журнала: 2023, Номер 41(5), С. 728 - 733
Опубликована: Май 1, 2023
Язык: Английский
International Journal of Environmental Research and Public Health, Год журнала: 2022, Номер 19(22), С. 15267 - 15267
Опубликована: Ноя. 18, 2022
The food delivery service is the most typical and visible example of online-to-offline (O2O) commerce. More consumers are using services for various reasons during COVID-19 pandemic, making this business model viral worldwide. In post-pandemic era, offering will become new normal restaurants. Although a growing number publications have focused on consumer behavior in issue, no review paper has addressed current research industry trends. Thus, aims to literature published from 2020 present (October 2022) consumers’ use pandemic. A thematic was conducted, with 40 articles searched Scopus Web Science being included. Quantitative findings showed trends, analyses formed eight themes factors influencing behavior: (1) technical utilitarian factors, (2) system-related attributes, (3) emotional hedonic (4) individual characteristics, (5) quality, (6) risk-related (7) social (8) food-related attributes. also emphasizes COVID-19-related influences suggests promising future directions. results offer insights into practices starting points research.
Язык: Английский
Процитировано
32
JAMA Network Open, Год журнала: 2024, Номер 7(2), С. e2356894 - e2356894
Опубликована: Фев. 20, 2024
Importance Food insecurity on college campuses has emerged as an urgent public health priority; however, there been a lack of studies focused graduate students or postdoctoral trainees, particularly those enrolled at private academic institutions. Objective To estimate the prevalence and factors associated with food among trainees university in Boston, Massachusetts. Design, Setting, Participants In this cross-sectional survey study, was sent to 3 health-focused schools Harvard University during end spring 2023 term (April June). were studying medicine, dental health. Data analysis performed from July September 2023. Exposure Sociodemographic characteristics trainees. Main Outcomes Measures The primary outcome assessed using US Household Security Survey Module. also encompassed low very security. Bidirectional stepwise logistic regression models conducted for Results analytic sample included 1745 participants (response rate, 55%): 1287 458 median age respondents 29.0 (IQR, 7.0) years, more than half (1073 [61.5%]) identified female. A total 694 (39.8%) Asian, 625 (35.8%) White, 426 (24.4%) being other race ethnicity. 17.4% (224 1287) 12.7% (58 458) Among students, Asian (OR, 1.06 [95% CI, 1.01-1.11]) ethnicity 1.07 1.02-1.13]), receiving financial aid 1.09 1.05-1.13]), having housing instability 1.53 1.45-1.61]). Supplemental Nutrition Assistance Program benefits 1.59 1.28-1.97]), 1.33 1.22-1.45]), not owning car 1.11 1.04-1.18]). Conclusions Relevance substantial proportion institution experienced year. These findings underscore need national institutional interventions address complex, structural related these distinct populations.
Язык: Английский
Процитировано
6
Journal of Nutritional Science, Год журнала: 2022, Номер 11
Опубликована: Янв. 1, 2022
The present study aimed to assess the prevalence of food insecurity (FI) among college students and explore its association with indicators mental psychosocial health. Data were collected using a cross-sectional online survey from in different universities Lebanon during Spring 2021 semester. FI was assessed validated eight-item experience scale. health screening tools for depression, anxiety well-being, namely Patient Health Questionnaire (PHQ-9), General Anxiety Disorder-7 (GAD-7) World Organization (WHO-5) index, respectively. Multiple linear regression models conducted relationship PHQ-9, GAD-7 WHO-5 scores. A total 745 completed survey. Approximately 39 % sample experiencing which 27·4, 8·1, 3·5 mild, moderate severe , Low maternal education, low household monthly income high levels stress significant correlates (P-trend < 0·001). In addition, 22·6 34·4 showed symptoms depression anxiety, Regression that associated higher scores on PHQ-9 (β = 2·45; 95 CI [1·41, 3·49]) 1·4; [1·1, 2·2], respectively) lower -4·84; [-8·2, -1·5]). conclusion, remarkable proportion reported forms FI, poorer well-being outcomes. Public programmes interventions are needed mitigate improve student health-related
Язык: Английский
Процитировано
17
BMC Public Health, Год журнала: 2023, Номер 23(1)
Опубликована: Май 3, 2023
Food insecurity is a common public health problem in both developed and developing countries. This study aimed to profile food among university students country with stable economic circumstances (Germany) Mediterranean undergoing severe financial crisis (Lebanon) examine the associations between lifestyle behaviors (i.e., physical activity, sleep, adherence healthy eating pattern, such as diet), stress, well-being.This online cross-sectional was conducted September 2021 March 2022. Subjects were recruited through social media platforms (Facebook, WhatsApp, Instagram, personal email) in-class announcements by several professors of various majors from different universities Lebanon Germany. The final sample included 547 participants (197 350 Germany).Our findings showed higher rate compared Germany (59% versus 33%). In bivariate analysis, associated insomnia (r = 0.230; p < 0.001) stress 0.225; 0.001); German had activity (p 0.001), better diet quality lower 0001) than Lebanese students. multivariable analyses, more related (B 0.178; while well-being not any behaviors. Physical insomnia, or > 0.05); however, living -7.85; 0.001).The high prevalence reported this alarming, particularly students; but worse diet. Moreover, also sleep stress. Further studies are necessary assess role mediating factor sociodemographic characteristics
Язык: Английский
Процитировано
10
Journal of Dental Education, Год журнала: 2025, Номер unknown
Опубликована: Фев. 9, 2025
The prevalence of food insecurity (FI) on university campuses is increasing. This study explored the and nutrition (NI) among dental students barriers interventions to address them. A cross-sectional web-based survey was conducted. Validated tools were used assess FI NI. Univariate binary logistic regressions a multivariable regression model identified factors independently associated with FI. response rate 11.9% (n = 67). mean age 28.4 years; 67% D1/D2 students; 53.7% female, 15.2% as Hispanic, 50.7% White. Forty percent experienced FI; 24.2% had low security (NS), 26.9% reported partial or full responsibility for others' living expenses. Twenty-four married, 25.8% pantry; 11.1% unsuccessfully applied Supplemental Nutrition Assistance Program benefits. In adjusted model, NS, nonmarried status, pantry use increased likelihood (odds ratios 16.854, 10.182, 9.123, respectively). Common potential NI explored. in this sample greater than national average. Those who unmarried, significantly more likely have Proposed include student services enhancements curriculum modifications wellness. Further research necessary larger understand contributing students.
Язык: Английский
Процитировано
0
Journal of Health Population and Nutrition, Год журнала: 2023, Номер 42(1)
Опубликована: Сен. 1, 2023
Students are an important group threatened by food insecurity. Food insecurity among college students is one of the research topics that attracting attention worldwide, and interest in this topic growing day. has a negative impact on students' biological, mental social health. This study aimed to determine prevalence correlate it with frequency consumption some variables undergraduate students.This descriptive-analytical was conducted 1149 university at Akdeniz University, Antalya, Turkey. The demographic characteristics individuals (gender, age, living situation, income status, health information), anthropometric measurements (body weight height), nutritional habits, consumption, Household Insecurity Access Scale (HFIAS) were questioned. Statistical Package for Social Sciences (SPSS) software used statistical analyses.It found 13.1% have mild, 13.0% moderate, 9.4% severe rate without security differs according gender, status (p < 0.05). There statistically significant correlations between score age = 0.047), number main meals 0.001) snacks (0.007), certain foods 0.05).The prevalance facing high. Individuals lower healthy than security. Steps should be taken ensure students, who young adult population.
Язык: Английский
Процитировано
9
Nutrients, Год журнала: 2024, Номер 16(2), С. 241 - 241
Опубликована: Янв. 12, 2024
The aim of the present study was two-fold: Firstly, to estimate prevalence psychological distress among international students at a Hungarian university two years after COVID-19 outbreak; and secondly, identify its demographic socioeconomic factors, with special regard students' food-security status. A cross-sectional using self-administered questionnaire carried out from 27 March 3 July 2022 University Debrecen. included information on characteristics, status (six-item United States Department Agriculture Food Security Survey Module (USDA-FSSM)), (Depression, Anxiety Stress Scale (DASS-21)). Bivariate analysis conducted examine potential associations between demographic/socioeconomic factors distress. Additionally, multiple logistic regression employed further analyze these associations. Of 398 participants, 42.2%, 48.7%, 29.4% reported mild extremely severe depression, anxiety, stress, respectively. ages 18-24 (AOR = 2.619; 95% CI: 1.206-5.689) 25-29 2.663; 1.159-6.119), reporting low perception health 1.726; 1.081-2.755), being food insecure 1.984; 1.274-3.090) were significantly associated depressive symptoms. Being female 1.674; 1.090-2.571), 1.736; 1.098-2.744), 2.047; 1.327-3.157) anxiety Furthermore, 1.702; 1.026-2.824)), living roommates 1.977; 1.075-3.635), 2.840; 1.678-4.807), 2.295; CI:1.398-3.767) symptoms stress. Psychosocial programs combined strategies alleviate insecurity are required enhance mental well-being.
Язык: Английский
Процитировано
3
Nutrients, Год журнала: 2024, Номер 16(6), С. 764 - 764
Опубликована: Март 7, 2024
(1) Background: Food insecurity (FI) among university students has received less attention in Europe than other regions before and during the COVID-19 pandemic. (2) Methods: A cross-sectional study was conducted between January March 2022 using an online questionnaire (n = 924). The addressed food security status; demographic, socioeconomic, educational variables; academic performance; consumption; social support networks. validated Insecurity Experience Scale used to measure security. Binary logistic regressions adjusted by age gender were applied identify FI-related factors. (3) Results: Just over 17% of living with some level FI, nearly one three reported having consumed few kinds food, 3.9% spent entire day without eating due a lack resources. associated higher likelihood negative performance, decreased consumption, lower large network, when compared food-secure respondents. (4) Conclusions: findings suggest that FI negatively impacts students' performance consumption. Future public health programs should be prioritized prevent from experiencing hunger financial or resource constraints.
Язык: Английский
Процитировано
3
Journal of Nutritional Science, Год журнала: 2025, Номер 14
Опубликована: Янв. 1, 2025
Cross-sectional study investigated the association of fresh or minimally processed foods and ultra-processed food consumption with symptoms depression, anxiety stress in students from a Brazilian public university. Undergraduate admitted 2022 answered an online questionnaire during their first semester. Consumption 12 subgroups 13 on previous day were (affirmative answer for ≥ 5 was classified as high consumption). Depression, using DASS-21 mild to extremely severe grouped be compared individuals without symptoms. Adjusted logistic regression models estimated Odds Ratio (OR) between (outcomes) (exposures), significance level 5%. A total 924 evaluated, whom 57.7% presented 51.9% 59.4% stress. observed 80.3% students, higher frequency among those anxiety, stress, while 38.9% showed foods, differences according High associated lower likelihood depression (OR: 0.62; p=0.011), 0.58; p=0.003) 0.69; p=0.043). No found mental health outcomes. Actions that support encourage healthy university environment can contribute
Язык: Английский
Процитировано
0
Journal of American College Health, Год журнала: 2025, Номер unknown, С. 1 - 7
Опубликована: Март 3, 2025
Examine the relationship between change in food insecurity status and depressive symptoms before during COVID periods undergraduates. Undergraduates (n = 850) surveyed for College Relationships Experiences project November 2019 (wave 1) May 2020 2). Multivariable logistic regression examined association (1) elevated at each wave (2) 2 from 1 to 2. Food insecure (FI) students had over twice odds of both timepoints compared their food-secure (FS) counterparts. Compared those who stayed FS, changed FI FS remained higher Pre-pandemic is a crucial factor influencing pandemic.
Язык: Английский
Процитировано
0