Journal of Food Measurement & Characterization, Год журнала: 2025, Номер unknown
Опубликована: Май 3, 2025
Язык: Английский
Food and Bioproducts Processing, Год журнала: 2024, Номер 145, С. 32 - 41
Опубликована: Фев. 26, 2024
Omega-3 fatty acids (O3FA) are essential nutrients that play a crucial role in maintaining human and animal health. They known for their numerous health claims, including cardiovascular benefits, contributing to both the prevention treatment of immunological, neurological, reproductive, complications, supporting overall well-being. Fish, especially oily fish, comprise rich source O3FA. In fish industry, significant amounts by-products waste generated during processing which often discarded or used lower-value applications. However, there is recognition potential value extracting O3FA from these by-products. Various extraction techniques can be used, but goal efficiently extract concentrate while minimizing loss nutritional value. To prevent oxidation maintain stability O3FA, natural antioxidants added. Antioxidants like polyphenolic compounds plant extracts help protect degradation caused by exposure oxygen, light, heat. By stabilizing shelf life extracted product extended. summary, this work presents forward-looking strategy transforming into high-quality oils, hold great application food feed.
Язык: Английский
Процитировано
18
Foods, Год журнала: 2023, Номер 12(18), С. 3505 - 3505
Опубликована: Сен. 20, 2023
Recently, there has been a renewed interest in Cannabis sativa and its uses. The recreational use of inflorescences as source THC led to the legal restriction C. cultivation limit detrimental effects psychotropic substance abuse on health. However, this also limited textile/industrial varieties with low content used for textile nutritional purposes. While previously bans had significantly penalized sativa, today many countries discriminate between (marijuana) industrial food (hemp). stalks hemp (low substances) have extensively purposes while seeds are nutritionally versatile. From seeds, it is possible obtain flours applicable bakery sector, oils rich essential fatty acids, proteins high biological value derivatives fortification, supplementation nutraceutical Hemp seed properties seem relevant vegetarian diets, due their underestimated employment sector. valuable protein, acids minerals that could provide additional benefit nutrition. This document aims explore information available literature about from point view, highlighting beneficial humans particular attention nutrition supplemental option well-planned diet.
Язык: Английский
Процитировано
39
Frontiers in Bioscience-Elite, Год журнала: 2024, Номер 16(1), С. 3 - 3
Опубликована: Янв. 31, 2024
Tempeh is an Indonesian traditional food made from fermented soybeans, which offers wide culinary use in East Asian countries. Similar to all foods, its preparation the purpose of preservation. However, preclinical studies have highlighted that microbial action leads a modification nutritional composition food's matrix. Although there availability data on beneficial effect soy, tempeh remains relatively unexplored, perhaps due limited diffusion world, limits research availability. available suggest may confer health effects high bioavailability nutrients and phytochemicals, showing ameliorative oxidative stress, glycaemic control, blood lipid levels. Furthermore, biological value means it can be used optimize protein caloric intake athletes, vegetarians, children. Moreover, fermentation production tempeh, addition improving minerals, proteins, fibre, vitamins, isoflavones, produces biopeptides whose currently great interest. employed preparations as well second-generation such plant-based meat substitutes, provide functional properties higher eco-friendly option compared animal foods. This review aims overview tempeh's properties, regarding human future perspectives.
Язык: Английский
Процитировано
12
Trends in Food Science & Technology, Год журнала: 2024, Номер 144, С. 104346 - 104346
Опубликована: Янв. 21, 2024
Язык: Английский
Процитировано
10
Energy Conversion and Management, Год журнала: 2024, Номер 310, С. 118467 - 118467
Опубликована: Апрель 25, 2024
Язык: Английский
Процитировано
10
Trends in Food Science & Technology, Год журнала: 2023, Номер 143, С. 104283 - 104283
Опубликована: Дек. 1, 2023
Язык: Английский
Процитировано
17
Trends in Plant Science, Год журнала: 2024, Номер 29(7), С. 799 - 813
Опубликована: Фев. 12, 2024
Over the past decade, focus on omega (ω)-3 fatty acids from microalgae has intensified due to their diverse health benefits. Bioprocess optimization notably increased ω-3 acid yields, yet understanding of genetic architecture and metabolic pathways high-yielding strains remains limited. Leveraging genomics, transcriptomics, proteomics, metabolomics tools can provide vital system-level insights into native acid-producing microalgae, further boosting production. In this review, we explore 'omics' studies uncovering alternative for synthesis genome-wide regulation in response cultivation parameters. We also emphasize potential targets fine-tune order enhance yield. Despite progress, an integrated omics platform is essential overcome current bottlenecks optimizing process production advancing crucial field.
Язык: Английский
Процитировано
7
Nutrients, Год журнала: 2023, Номер 15(11), С. 2633 - 2633
Опубликована: Июнь 5, 2023
When the eyes are exposed to environment, they easily affected by strong light stimulation and harmful substances. At same time, prolonged use of or incorrect eye habits can cause visual fatigue, which mainly manifests as dryness, soreness, blurred vision, various discomforts. The main reason for this is a decline in function eye, especially cornea retina on surface have greatest impact normal eye. Research has found that supplementation with appropriate foods nutrients effectively strengthen against external internal stimuli, thereby alleviating avoiding fatigue. Among these, polyunsaturated fatty acids been be effective at protecting health relieving This article summarizes sources (including dietary synthesis), mechanisms digestion absorption body safety acid applications. It also reviews mechanism action aiding relief fatigue based impaired structure ocular fundus hope providing some reference insight into development application functional
Язык: Английский
Процитировано
16
Biomolecules, Год журнала: 2023, Номер 13(5), С. 778 - 778
Опубликована: Апрель 30, 2023
In the present day, it has been widely established that a high intake of animal fat contains content saturated fatty acids may cause several life-threatening diseases, including obesity, diabetes-type 2, cardiovascular as well types cancer. this context, great number health organizations and government agencies have launched campaigns to reduce in foods, which prompted food industry, is no stranger problem, start working develop foods with lower or different acid profile. Nevertheless, not an easy task due fact plays very important role processing sensorial perception foods. Actually, best way replace use structured vegetable marine oils. The main strategies for structuring oils include pre-emulsification, microencapsulation, development gelled emulsions, oleogels. This review will examine current literature on (i) healthier (ii) be potentially used by industry products.
Язык: Английский
Процитировано
15
Nutrients, Год журнала: 2023, Номер 15(10), С. 2413 - 2413
Опубликована: Май 22, 2023
The emphasis on healthy nutrition is gaining a forefront place in current biomedical sciences. Nutritional deficiencies and imbalances have been widely demonstrated to be involved the genesis development of many world-scale public health burdens, such as metabolic cardiovascular diseases. In recent years, bee pollen emerging scientifically validated candidate, which can help diminish conditions through nutritional interventions. This matrix being extensively studied, has proven very rich well-balanced nutrient pool. this work, we reviewed available evidence interest source. We mainly focused richness nutrients its possible roles main pathophysiological processes that are directly linked imbalances. scoping review analyzed scientific works published last four focusing clearest inferences perspectives translate cumulated experimental preclinical into clinically relevant insights. promising uses for malnutrition, digestive health, disorders, other bioactivities could helpful readjust homeostasis (as it also true case anti-inflammatory or anti-oxidant needs), well benefits diseases, were identified. knowledge gaps identified, along with practical challenges hinder establishment fructification these uses. A complete data collection made major range botanical species allows more robust clinical information.
Язык: Английский
Процитировано
15