Insights into the Molecular Basis of Fruit Development in Prunus Species DOI Creative Commons

Germán Ortuño-Hernández,

Paula Sandoval-Belmar,

David Ruiz

и другие.

Plant Molecular Biology Reporter, Год журнала: 2025, Номер unknown

Опубликована: Март 5, 2025

Язык: Английский

Differentially methylated DNA regions in apricot (Prunus armeniaca L.) and Japanese plum (Prunus salicina L.) during fruit ripening after ethylene-related treatments DOI Creative Commons

Germán Ortuño-Hernández,

David Ruiz, P. Martínez‐Gómez

и другие.

Scientia Horticulturae, Год журнала: 2024, Номер 330, С. 113052 - 113052

Опубликована: Март 12, 2024

Apricot (Prunus armeniaca L.) and Japanese plum salicina are two of the most important stone fruit species, their climacteric nature is a major determinant in terms shelf-life period. The role main genes involved ripening process these species has been extensively studied, however there need to expand our molecular knowledge at epigenetic level. To achieve this, postharvest monitoring 'Goldrich' apricots 'Santa Rosa' plums after 1-MCP (ethylene inhibitor) Ethrel precursor) treatments was carried out delve deep into level using Whole Genome Bisulfite Sequencing (WGBS). Results showed over 12,000 9,000 with differentially methylated regions (DMRs) cultivars respectively. 1-MCP-treated apricot exhibited more hypomethylated regions, suggesting lower methylation levels compared treatment. While starch sucrose metabolism greatest number partially genes, other pathways showcased significant differences. Thus, 4-coumarate-CoA ligase phenylpropanoid biosynthesis, DELLA protein hormone signal transduction, GDP-L-fucose synthase amino sugar metabolism, D-lactate dehydratase pyruvate hydroxymethylglutaryl-CoA reductase 'Goldrich', as well homocysteine S-methyltransferase cysteine methionine 1-phosphatidylinositol-4-phosphate 5-kinase inositol phosphate pectinesterase pentose glucuronate interconversions, malate dehydrogenase carbon photosystem I subunit VI photosynthesis, aquaporin-4 membrane transporter inverse gene expression-methylation patterns. These findings reveal variations regulation during plum, influenced by ethylene modulating treatments, DNA this process.

Язык: Английский

Процитировано

5

Unlocking Plum Genetic Potential: Where Are We At? DOI Creative Commons
Francesco Sottile,

Chiara Caltagirone,

Giovanna Giacalone

и другие.

Horticulturae, Год журнала: 2022, Номер 8(2), С. 128 - 128

Опубликована: Янв. 30, 2022

Plums are a large group of closely related stone fruit species and hybrids worldwide economic importance diffusion. This review deals with the main aspects concerning plum agrobiodiversity its relationship current potential contributions offered by breeding in enhancing varieties. The most recent achievements revised according to updated information proceeding from relevant scientific reports official inventories genetic resources. A special emphasis has been given sources traits interest for programs as well need efficient coordinated efforts aimed at efficaciously preserving rich underexploited extant agrobiodiversity. specific objective this was to: (i) analyze possibly evaluate degree biodiversity existing cultivated germplasm, (ii) examine set prominent agronomic pomological currently targeted breeders, (iii) determine how what extent germplasm appropriately exploited or could represent concrete prospects future.

Язык: Английский

Процитировано

17

Flavor Characterization of Native Xinjiang Flat Peaches Based on Constructing Aroma Fingerprinting and Stoichiometry Analysis DOI Creative Commons
Chunyan Li,

Youyou Xu,

Huimin Wu

и другие.

Foods, Год журнала: 2023, Номер 12(13), С. 2554 - 2554

Опубликована: Июнь 29, 2023

The flat peach is a high economic value table fruit possessing excellent quality and unique aroma. This article investigated the characteristics aroma fingerprinting of peaches (Qingpan, QP; Ruipan 2, R2; 4, R4; Wanpan, WP) from Xinjiang in terms taste, antioxidant capacity, volatile compounds using high-performance liquid chromatography (HPLC) HS-SPME-GC-MS. results showed that had good taste mainly due to sugar-low acid property levels phenolic compounds. study found sucrose (63.86~73.86%) was main sugar, malic (5.93~14.96%) quinic (5.25~15.01%) were organic acids. Furthermore, chlorogenic (main compound), epicatechin, rutin, catechin, proanthocyanidin B1, neochlorogenic positively related activity peaches. All similar rich aromatic content. Aldehydes (especially benzaldehyde 2-hexenal) esters consisted hexanal, 2-hexenal, nonanal, decanal, benzaldehyde, 2,4-decadienal, dihydro-β-ionone, 6-pentylpyran-2-one, 2-hexenyl acetate, ethyl caprylate, γ-decalactone, theaspirane, with "peach-like", "fruit", "coconut-like" Among them, theaspirane characteristic provide theoretical basis for industrial application special

Язык: Английский

Процитировано

10

An Overview on Post-Harvest Technological Advances and Ripening Techniques for Increasing Peach Fruit Quality and Shelf Life DOI Creative Commons
Umar Hayat, Wenqing Li,

Hangling Bie

и другие.

Horticulturae, Год журнала: 2023, Номер 10(1), С. 4 - 4

Опубликована: Дек. 19, 2023

Post-harvest handling and ripening techniques have an impact on peach quality shelf life, which has a big consumer satisfaction market competitiveness. This review paper examines recent advancements in post-harvest technologies with the goal of improving fruit sustainability. The factors impacting after harvest physiological changes that occur throughout are fully explained. For maintaining freshness reducing losses, novel methods like modified atmosphere packaging (MAP) controlled storage (CAS) been investigated. study explores possibilities nanotechnology applications low-temperature for prolonging life while texture, flavor, aroma. further analyzes effectiveness waste reduction potential automation mechanization activities. also discusses ethylene-based non-ethylene-based agents, as well innovative including gene editing RNAi technology delayed ripening. Analyses performed how these affect sensory qualities nutrient profiles peaches. emphasizes significance sustainable practices industry by focusing reduction, resource efficiency, circular economy integration. technologies’ environmental consequences taken into consideration, encourages more studies cooperation to increase

Язык: Английский

Процитировано

10

Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages DOI
Siluana Katia Tischer Seraglio, Mayara Schulz, Bibiana Silva

и другие.

Plant Foods for Human Nutrition, Год журнала: 2024, Номер 79(1), С. 166 - 172

Опубликована: Янв. 22, 2024

Язык: Английский

Процитировано

4

Physicochemical characterization of Spanish cherry (Mimusops elengi) fruit at different growth stages and its mass modelling using machine learning algorithms DOI
Prashant Kumar Srivastava, Nandan Sit

Journal of Food Measurement & Characterization, Год журнала: 2024, Номер 18(5), С. 3906 - 3922

Опубликована: Март 28, 2024

Язык: Английский

Процитировано

4

Identification and Expression Profile of NCED Genes in Arachis hypogaea L. during Drought Stress DOI Open Access
A. Chen, Jingyan Li, Heping Wang

и другие.

International Journal of Molecular Sciences, Год журнала: 2024, Номер 25(10), С. 5564 - 5564

Опубликована: Май 20, 2024

Peanut (Arachis hypogaea L.) is an important crop that provides essential proteins and oils for human animal consumption. 9-cis-epoxycarotenoid dioxygenase (NCED) have been found can play a vital role in abscisic acid (ABA) biosynthesis may be response to drought stress. Until now, Arachis hypogaea, no information about the NCED gene family has reported importance of NCED-related tolerance unclear. In this study, eight genes referred as AhNCEDs, are distributed across chromosomes, with duplication events AhNCED1 AhNCED2, AhNCED3 AhNCED4, AhNCED6 AhNCED7. Comparative analysis revealed highly conserved among plant species, including Pisum sativum, Phaseolus vulgaris, Glycine max, Arabidopsis thaliana, Gossypium hirsutum, Oryza sativa. Further promoter showed AhNCEDs ABA-related drought-inducible elements. The phenotyping cultivars NH5 FH18 demonstrated drought-tolerant drought-sensitive. Transcriptome expression differential regulation both under Furthermore, compared cultivar FH18, exhibited significant upregulation AhNCED1/2 drought. To sum up, study insight into drought-related AhNCED genes, screened out potential candidates regulate ABA hypogaea.

Язык: Английский

Процитировано

4

Fruit sugar hub: gene regulatory network associated with soluble solids content (SSC) in Prunus persica DOI Creative Commons
Gerardo Núñez‐Lillo,

Victoria Lillo-Carmona,

Alonso G. Pérez-Donoso

и другие.

Biological Research, Год журнала: 2024, Номер 57(1)

Опубликована: Сен. 6, 2024

Язык: Английский

Процитировано

4

Characterization of Japanese Plum (Prunus salicina) PsMYB10 Alleles Reveals Structural Variation and Polymorphisms Correlating With Fruit Skin Color DOI Creative Commons
Arnau Fiol, Beatriz E. García-Gómez, Federico Jurado-Ruiz

и другие.

Frontiers in Plant Science, Год журнала: 2021, Номер 12

Опубликована: Июнь 8, 2021

The red to blue hue of plant organs is caused due anthocyanins, which are water-soluble flavonoid pigments. accumulation these pigments regulated by a complex R2R3-MYB transcription factors (TFs), basic-helix-loop-helix (bHLH), and WD-repeat (WDR) proteins (MBW complex). In Rosaceae species, R2R3-MYBs, particularly MYB10 genes, responsible for part the natural variation in anthocyanin colors. Japanese plum cultivars, hybrids Prunus salicina , have high variability color pattern, going from yellow-green purple-blue, probably as result interspecific hybridization origin crop. Because such variability, can be considered an excellent model study determination fruit tree species. Here, we cloned characterized alleles PsMYB10 genes linkage group LG3 region where quantitative trait loci (QTLs) organ been mapped other Allele segregation biparental populations well panel varieties, combined with whole-genome sequence two varieties contrasting color, allowed organization into haplotypes. With help this strategy, were assigned at least three copies PsMYB10.1 identified some varieties. total, observed six haplotypes, able characterize 91.36% cultivars. addition, found highly associated anthocyanin-less skin. Their expression during development confirms their role skin coloration. provide efficient molecular marker early selection colored or non-colored fruits breeding programs.

Язык: Английский

Процитировано

23

Pepino (Solanum muricatum) Metabolic Profiles and Soil Nutrient Association Analysis in Three Growing Sites on the Loess Plateau of Northwestern China DOI Creative Commons

Zhu Sun,

Lihui Wang, Guangnan Zhang

и другие.

Metabolites, Год журнала: 2022, Номер 12(10), С. 885 - 885

Опубликована: Сен. 20, 2022

Different soil nutrients affect the accumulation characteristics of plant metabolites. To investigate differences among metabolites pepino grown in greenhouses on Loess Plateau northwest China, we investigated main and their correlation with A total 269 were identified using UPLC-QTOF-MS to detect fruits from three major growing regions analyze differential distribution characteristics. 99 these substances differed areas, classes were, order number: amino acids derivatives, nucleotides organic acids, alkaloids, vitamins, saccharides alcohols, phenolic lipids others. An environmental factor analysis as most significant differentiator. Five nutrient indicators: TN (total nitrogen), TP phosphorus), AP (available AK potassium), OM (organic matter), exhibited sites. Metabolite association redundancy (RDA) Mantel test indicated that contributed alkaloids while inhibiting vitamins coagulation biosynthesis. Moreover, associated highest and, acids. Consequently, reflected metabolite variability. This study clarified variability relationship between planting areas China. It provides a theoretical basis for subsequent development Pepino's nutritional value cultivation management.

Язык: Английский

Процитировано

16