Frontiers in Nutrition,
Год журнала:
2025,
Номер
12
Опубликована: Апрель 11, 2025
Polygonatum
is
a
traditional
medicinal
and
edible
plant
often
prepared
by
steaming
it
with
ingredients
like
yellow
rice
wine
black
beans.
However,
the
metabolic
changes
in
kingianum
(PK)
during
method
beans
have
not
been
previously
reported.
This
study
aims
to
explore
how
addition
of
degree
affect
quality
PK.
quantified
polysaccharides,
reducing
sugars,
saponins,
flavonoids
PK
subjected
varied
cycles,
while
also
integrating
color
measurement,
sensory
evaluation,
non-targeted
metabolomics
analysis.
rich
lipids,
amino
acids,
flavonoids,
organic
acids.
Notably,
we
observed
production
significant
accumulation
daidzein
daidzin
(two
primary
active
compounds
derived
from
beans)
as
well
triterpenoid
saponins
(including
Sandosaponin
A,
Soyasaponin
II-III,
V,
Pisumsaponin
I-II)
steamed
(p
<
0.05).
After
three
multiple
bioactive
levels
peaked
or
stabilized,
which
was
consistent
(score:
94/100).
Compared
raw
PK,
P3
stage
exhibited
increases
total
21.29,
35.02,
49.13,
44.76%,
respectively
0.05),
sugars
showed
remarkable
increase
160.94-fold
0.01),
polysaccharides
decreased
significantly
43.33%
0.01).
provides
first
evidence
that
can
synergistically
diversity
isoflavones
optimal
achieved
after
rounds
steaming.
These
findings
validate
scientific
efficacy
processing
method.
Our
results
advocate
for
continued
use
bean
enhance
nutritional
health-promoting
value
providing
template
innovation
herbal
techniques
based
on
auxiliary
ingredients.
Journal of Cellular Biotechnology,
Год журнала:
2025,
Номер
unknown
Опубликована: Март 21, 2025
Background
Cadmium,
a
nephrotoxic
heavy
metal,
poses
significant
health
risks
that
may
be
mitigated
by
the
phytocompounds
in
ethnobotanicals
like
Aframomum
melegueta
and
Rauvolfia
vomitoria.
Objective
To
evaluate
modulatory
potential
of
vomitoria
on
myeloperoxidase
(MPO)
nuclear
factor
kappa
B
(NF-Κβ)
expression,
alongside
histomorphological
changes
cadmium
chloride
(CdCl
2
)-induced
renal
toxicity.
Methods
Twenty-five
adult
Wistar
rats
(200
g)
were
divided
into
five
groups
(
n
=
7).
Group
I
was
control,
while
Groups
II–V
received
CdCl
(30
mg/kg
BW,
weekly).
II
no
treatment;
III
IV
administered
extract
BW
daily),
respectively.
V
both
extracts
daily).
After
28
days,
kidneys
excised
for
histological
mRNA
expression
NF-κB.
Data
analysed
using
one-way
ANOVA,
with
p
≤
0.05
considered
significant.
Results
significantly
repressed
MPO
NF-κB
co-treatment
exhibiting
stronger
downregulatory
effect
<
0.05).
Histological
analysis
also
showed
improved
architecture,
as
treatments
histoarchitectural
abnormalities
observed
cadmium-exposed
untreated
rats.
Conclusion
Findings
suggest
therapeutic
effects
mitigating
cadmium-induced
kidney
Frontiers in Nutrition,
Год журнала:
2025,
Номер
12
Опубликована: Апрель 11, 2025
Polygonatum
is
a
traditional
medicinal
and
edible
plant
often
prepared
by
steaming
it
with
ingredients
like
yellow
rice
wine
black
beans.
However,
the
metabolic
changes
in
kingianum
(PK)
during
method
beans
have
not
been
previously
reported.
This
study
aims
to
explore
how
addition
of
degree
affect
quality
PK.
quantified
polysaccharides,
reducing
sugars,
saponins,
flavonoids
PK
subjected
varied
cycles,
while
also
integrating
color
measurement,
sensory
evaluation,
non-targeted
metabolomics
analysis.
rich
lipids,
amino
acids,
flavonoids,
organic
acids.
Notably,
we
observed
production
significant
accumulation
daidzein
daidzin
(two
primary
active
compounds
derived
from
beans)
as
well
triterpenoid
saponins
(including
Sandosaponin
A,
Soyasaponin
II-III,
V,
Pisumsaponin
I-II)
steamed
(p
<
0.05).
After
three
multiple
bioactive
levels
peaked
or
stabilized,
which
was
consistent
(score:
94/100).
Compared
raw
PK,
P3
stage
exhibited
increases
total
21.29,
35.02,
49.13,
44.76%,
respectively
0.05),
sugars
showed
remarkable
increase
160.94-fold
0.01),
polysaccharides
decreased
significantly
43.33%
0.01).
provides
first
evidence
that
can
synergistically
diversity
isoflavones
optimal
achieved
after
rounds
steaming.
These
findings
validate
scientific
efficacy
processing
method.
Our
results
advocate
for
continued
use
bean
enhance
nutritional
health-promoting
value
providing
template
innovation
herbal
techniques
based
on
auxiliary
ingredients.