
Physchem, Год журнала: 2025, Номер 5(2), С. 17 - 17
Опубликована: Апрель 26, 2025
This work successfully synthesized green zinc oxide nanoparticles using extracts from strawberry guava leaves (Psidium cattleianum Sabine). Additionally, the reducing effect of antioxidant obtained through traditional techniques, such as infusion and maceration, was studied compared against an emerging unconventional technology like ultrasound assisted extraction. Regarding physical chemical characteristics, it found that all three systems were confined within a wavelength range 357 to 370 nm (UV-vis) sizes 60 140 for ultrasound-assisted (SEM), corroborated with DLS (134 ± nm). Through X-ray diffraction, hexagonal wurtzite structure elucidated, observed favored higher percentage crystallinity (98%) (84%) maceration (72%). could be correlated different functional groups via FTIR thermal events associated thermogravimetric curves, where total biomass weight loss lower extract (6.25%), followed by (15.55%) (18.01%) extracts. Furthermore, these nanostructures evaluated clinically relevant pathogens, including Salmonella enteritidis, Staphylococcus aureus, Escherichia coli O157:H7, Pseudomonas aeruginosa, assessing bacterial growth inhibition microdilution technique, achieving inhibitions 75%. Biofilm activity Congo red crystal violet assays, ultrasound-derived NPs proved good inhibitors pathogens. Finally, toxicity analyzed peripheral blood leukocytes goats well on 3 T3-L1 cell line used in anti-obesity assays; suitable concentrations reaching around 100% viability, positioning them candidates diverse industrial applications align principles chemistry towards circular economy.
Язык: Английский