Eggplant anthocyanin-mediated zinc oxide nanoparticles incorporated multifunctional film (Hydroxypropyl methylcellulose/chitosan) for Caspian Sea white fish (kutum Rutilus frisii) packaging DOI Creative Commons
Mahsa Baghban Salehi, Amir Shakerian, Zohreh Mashak

и другие.

Future Foods, Год журнала: 2024, Номер 11, С. 100527 - 100527

Опубликована: Дек. 15, 2024

Язык: Английский

Development of sustainable UV-screening food packaging materials: A review of recent advances DOI
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli

и другие.

Trends in Food Science & Technology, Год журнала: 2024, Номер 145, С. 104366 - 104366

Опубликована: Фев. 5, 2024

Язык: Английский

Процитировано

63

Zeolitic imidazolate frameworks (ZIFs): Advanced nanostructured materials to enhance the functional performance of food packaging materials DOI
Mahmood Alizadeh Sani, Arezou Khezerlou, David Julian McClements

и другие.

Advances in Colloid and Interface Science, Год журнала: 2024, Номер 327, С. 103153 - 103153

Опубликована: Апрель 8, 2024

Язык: Английский

Процитировано

39

Digitalization of Colorimetric Sensor Technologies for Food Safety DOI
Federico Mazur, Zifei Han, Angie Davina Tjandra

и другие.

Advanced Materials, Год журнала: 2024, Номер unknown

Опубликована: Июнь 25, 2024

Abstract Colorimetric sensors play a crucial role in promoting on‐site testing, enabling the detection and/or quantification of various analytes based on changes color. These offer several advantages, such as simplicity, cost‐effectiveness, and visual readouts, making them suitable for wide range applications, including food safety monitoring. A critical component portable colorimetric involves their integration with color models effective analysis interpretation output signals. The most commonly used include CIELAB (Commission Internationale de l'Eclairage), RGB (Red, Green, Blue), HSV (Hue, Saturation, Value). This review outlines use via digitalization sensing applications within monitoring field. Additionally, challenges, future directions, considerations are discussed, highlighting significant gap integrating comparative toward determining model that results highest sensor performance. aim this is to underline potential mitigating global impact spoilage contamination health economy, proposing multidisciplinary approach harness full capabilities ensuring safety.

Язык: Английский

Процитировано

30

Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization DOI
Mahmood Alizadeh Sani, Wanli Zhang, Amirhossein Abedini

и другие.

Food Control, Год журнала: 2024, Номер 160, С. 110359 - 110359

Опубликована: Фев. 2, 2024

Язык: Английский

Процитировано

24

Smart packaging containing red poppy anthocyanins for fish freshness monitoring DOI
Milad Tavassoli, Arezou Khezerlou,

Milad Bakhshizadeh

и другие.

Journal of Food Measurement & Characterization, Год журнала: 2024, Номер 18(4), С. 3054 - 3068

Опубликована: Фев. 1, 2024

Язык: Английский

Процитировано

21

Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish DOI

Sepideh Hadavifar,

Reza Abedi‐Firoozjah, Behnam Bahramian

и другие.

Food Hydrocolloids, Год журнала: 2024, Номер 159, С. 110678 - 110678

Опубликована: Сен. 25, 2024

Язык: Английский

Процитировано

18

Unlocking the Potential of Cyclodextrin/Metal–Organic Frameworks in Food Packaging Systems: An Exclusive Review on the Latest Trends DOI
Reza Abedi‐Firoozjah, Nadia Ahmadi,

Saba Valaee

и другие.

Food and Bioprocess Technology, Год журнала: 2025, Номер unknown

Опубликована: Фев. 12, 2025

Язык: Английский

Процитировано

3

Application of lactoferrin in food packaging: A comprehensive review on opportunities, advances, and horizons DOI
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 273, С. 132969 - 132969

Опубликована: Июнь 12, 2024

Язык: Английский

Процитировано

16

Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids DOI Creative Commons

X.-S. Liu,

Fengfeng Xu,

Huimin Yong

и другие.

Food Chemistry X, Год журнала: 2025, Номер 25, С. 102200 - 102200

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

1

Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion DOI Creative Commons

Alireza Taheri-Yeganeh,

Hamed Ahari, Zohreh Mashak

и другие.

Food Chemistry X, Год журнала: 2024, Номер 21, С. 101217 - 101217

Опубликована: Фев. 20, 2024

This paper focuses on the combination of gelatin (Gel), pectin (Pec), and Pistachio peel anthocyanins (PSAs) to develop a halochromic film for food applications (shrimp). The results spectroscopic properties showed that components had proper interaction compatibility. Furthermore, addition PSAs Pec improved thermal stability films. significantly physical mechanical resistance So that, permeability water vapor oxygen reduced from 2.81 2.74 (g‧s−1‧Pa−1‧m−1) 5.25 4.70 (meq/kgO2), respectively. In addition, strength flexibility reached 0.7 MPa 56 % compared Gel (0.62 MPa, 46.96 %). Most importantly, color changes smart cherry/pink yellow/brown, which were proportional anthocyanin solution at different pHs, able monitor shrimp freshness spoilage room (20 °C) refrigerated (4 temperature 14 days.

Язык: Английский

Процитировано

7