Foods, Год журнала: 2025, Номер 14(2), С. 191 - 191
Опубликована: Янв. 9, 2025
Aquatic foods play a pivotal role in transforming food systems. As the world's leading producer, consumer, and trader of aquatic products, China's potential for sustainable supply consumption is critical to understand. The aim this study was depict dynamic trends products consequences diets environmental impacts. A panel dataset about Chinese covering period from 1952 2023 drawn analysis. Diet sustainability assessed with deviation Dietary Guidelines Residents (2022) EAT-Lancet recommendations. impacts products' were using carbon footprints water footprints. findings reveal that increased 4.65 million tons 71.16 1978 2023, annual per capita 3.50 kg 15.20 kg. While overall meets needs, structural imbalances persist at provincial level. Over time, influence marine fishery has declined 1.06 (63.63%) 35.85 (50.38%) whereas offshore aquaculture shows promising meeting future demands (23.96 accounting 66.82% production). To align healthy dietary goals environmentally systems, demand across China adjusted. both current adjusted patterns also assessed. results indicate adjusting based on recommendations could reduce different degrees. offer valuable references insights into developing strategies product management advancing system transformation.
Язык: Английский