How the River Chief System Achieved River Pollution Control: Analysis Based on AGIL Paradigm DOI Open Access
J Li,

Chao Xiong,

Yunrong Huang

и другие.

Sustainability, Год журнала: 2024, Номер 16(5), С. 1775 - 1775

Опубликована: Фев. 21, 2024

The implementation of China’s water pollution control policy is facing challenges. current situation requires that must be transformed from a hierarchical management system to collaborative governance model, which has led the emergence river chief (RCS). Firstly, this research analyzes quality in lower Yangtze River Basin past five years, and results show overall study area improved. Secondly, conducted perspective four functions adaptation (A), goal attainment (G), integration (I), latency pattern maintenance (L), using AGIL paradigm as model analyze operation RCS carry out cross-study on environmental protection public policy, provides precedent for future discussion. Finally, based paradigm, puts forward development direction RCS, experience theoretical support other countries’ watershed research.

Язык: Английский

Smart Production Workers in Terms of Creativity and Innovation: The Implication for Open Innovation DOI Creative Commons
Bożena Gajdzik, Radosław Wolniak

Journal of Open Innovation Technology Market and Complexity, Год журнала: 2022, Номер 8(2), С. 68 - 68

Опубликована: Апрель 7, 2022

This paper presents a framework of employee skills and competencies useful for developing occupational profiles employees companies transitioning towards Industry 4.0. The consists discussion the theoretical practical parts case studies. portion was created on basis review scientific literature research studies regarding in ongoing fourth industrial revolution. part focuses profile an 4.0 Operator (O4.0) from creativity innovativeness point view. link between study analysis general building steelworker emerging covered metallurgist smart manufacturing built into organization steel mills. Recruitment offers company implementing (SM) projects educational programmes technical universities field metallurgy were analysed. aim to develop working innovative transforming I4.0. publication posed following questions (purposes/hypotheses): P1. To what extent do Polish metallurgical sector pay attention innovation issues when looking employees? P2. (portfolio) graduates turn their related innovation?

Язык: Английский

Процитировано

136

Influence of COVID-19 Pandemic on Dissemination of Innovative E-Learning Tools in Higher Education in Poland DOI Creative Commons
Kinga Stecuła, Radosław Wolniak

Journal of Open Innovation Technology Market and Complexity, Год журнала: 2022, Номер 8(2), С. 89 - 89

Опубликована: Май 10, 2022

The paper presents the results of research on influence COVID-19 pandemic dissemination innovative e-learning tools in higher education. Research was carried out Poland December 2021 a sample 621 students. main issue that subject author's analysis change use university After conducting and discussing this related about during pandemic, it concluded percentage students familiar with analyzed has increased significantly pandemic. There been visible rise, especially usage following tools: MS Teams, Zoom, Google Classroom. most frequently used have mainly videoconferencing such as Teams Zoom. However, also platforms e-mails. identified three hidden factors (categories) tools. They include categories: popular services applications adapted to e-learning; for synchronous meetings other asynchronous methods. familiarity information technology, well an interest tools, positive ease acquiring content e-learning. Having proper resources positively influences absorption content. On basis achieved results, authors prepared model relations between students' technology they possess participate classes. This enables us assess which method—e-learning, traditional or hybrid—should be given situation. developed can useful universities. technologies their level technical using questionnaires divide into groups prepare optimal learning way—e-learning, hybrid.

Язык: Английский

Процитировано

89

Social Media and Influencer Marketing for Promoting Sustainable Tourism Destinations: The Instagram Case DOI Open Access

Eleni Kilipiri,

Ευγενία Παπαϊωάννου, Iordanis Kotzaivazoglou

и другие.

Sustainability, Год журнала: 2023, Номер 15(8), С. 6374 - 6374

Опубликована: Апрель 7, 2023

Instagram is a critical tool for the selection of tourism destinations. travel influencers seem to play significant role in this process, often using geo-location data make their posts even more impactful. However, there no evidence them performing such sustainable destinations, although these destinations are increasing and large extent future tourism. This paper aspires shed light area focusing on Specifically, purpose examine (a) shaping users’ opinions destination (b) importance used by destination. Thirty as posted between 2017 2019, were selected examination 10 macro-influencers’ power derived from followers’ interactions posts. The study mixed method approach combining cross-sectional quantitative analysis. Panel multiple hierarchical analysis SPSS Statistics implemented test hypotheses. Finally, regression model was try identify relationship findings show that influencers, social media communicators, positively related use does not enhance travelers’ intention choice.

Язык: Английский

Процитировано

52

The way we live, the way we travel: generation Z and sustainable consumption in food tourism experiences DOI Creative Commons
Alicia Orea-Giner, Francesc Fusté‐Forné

British Food Journal, Год журнала: 2023, Номер 125(13), С. 330 - 351

Опубликована: Апрель 1, 2023

Purpose This research aims to examine Generation Z's perspectives of sustainable consumption in food tourism experiences, considering the drivers on tourists' behavioural intents and basing its analysis value-attitude-behaviour model norm activation theory. Design/methodology/approach Using a qualitative design, 27 online surveys were conducted with Z travellers who are also active social media. Findings Results show that while they aware environmental knowledge ethical choices think improves individual wellbeing, sustainability is limited by factors such as time budget. Also, results reveal eating habits people more when eat at home than travel. Theoretical practical implications for management marketing described. Originality/value While has been largely investigated recent years, little previous focused relationships between daily behaviours especially from perspective individuals influence media decisions.

Язык: Английский

Процитировано

50

The Impact of Mukbang Live Streaming Commerce on Consumers’ Overconsumption Behavior DOI
Daisy Lee, Calvin Wan

Journal of Interactive Marketing, Год журнала: 2023, Номер 58(2-3), С. 198 - 221

Опубликована: Апрель 5, 2023

Язык: Английский

Процитировано

42

Habits, Health and Environment in the Purchase of Bakery Products: Consumption Preferences and Sustainable Inclinations before and during COVID-19 DOI Creative Commons
Agata Nicolosi, Valentina Rosa Laganà, Donatella Di Gregorio

и другие.

Foods, Год журнала: 2023, Номер 12(8), С. 1661 - 1661

Опубликована: Апрель 16, 2023

The aim of the research is to investigate whether purchasing decisions about bakery products (bread, snacks and biscuits) are influenced by concerns health, climate change, biodiversity loss food waste. exploratory survey was carried out in two successive moments before during health emergency from COVID-19. Before emergency, face-to-face interviews were using a structured questionnaire. Data analyzed factor analysis, reliability tests descriptive analysis. Structural equation modeling (SEM) employed test hypotheses. results analysis structural equations highlighted that environment represent an important background consumer experience respondents influence attitude intention purchase safe environmentally friendly products. Furthermore, suggest informed, modern aware consumers have direct indirect effects on intentions adopt sustainable attitudes. On contrary, perception relating shops where buy does not always show significant propensity for sustainability. During conducted online. Families confined their homes, buying less stores, prepared many baked goods manually at home. this group shows growing attention points sale tendency use online shopping. changes type purchases importance attributed need reduce waste emerge.

Язык: Английский

Процитировано

26

Political Leaders or Social Media Influencers? The Cases of Alexandria Ocasio-Cortez and Chiara Ferragni DOI
Diego Ceccobelli,

Arianna Colombo

Polity, Год журнала: 2025, Номер unknown, С. 000 - 000

Опубликована: Фев. 25, 2025

Язык: Английский

Процитировано

1

Exploring the Influence of Social Media on Tourist Decision-Making: Insights from Cape Verde DOI Creative Commons

Wilson Martins,

Márcio Ribeiro Martins, Elisabete Paulo Morais

и другие.

Tourism and Hospitality, Год журнала: 2025, Номер 6(1), С. 45 - 45

Опубликована: Март 11, 2025

This study explores the influence of social media on tourists’ decision-making processes, focusing Cape Verde as an emerging tourist destination. The aim is to understand how platforms shape perceptions and choices demographic factors like age education affect selection information sources. A survey was conducted with 259 individuals intending visit Verde, employing a non-probability convenience sampling method. Data were analysed using chi-square tests examine associations between groups, levels, use results reveal significant platform preference, older tourists (44–79 years) favouring Facebook younger (18–29 preferring Instagram TikTok. Additionally, level influences choice sources; higher-educated are more likely conduct independent research, while those lower levels tend rely travel agencies tourism fairs. These findings highlight importance tailored marketing strategies that account for differences, offering practical insights destination organizations (DMOs) better engage diverse segments.

Язык: Английский

Процитировано

1

The Influence of the Credibility of Social Media Influencers SMIs on the Consumers’ Purchase Intentions: Evidence from Saudi Arabia DOI Open Access
Hashed Mabkhot, Normalisa Md Isa,

Ammar Mabkhot

и другие.

Sustainability, Год журнала: 2022, Номер 14(19), С. 12323 - 12323

Опубликована: Сен. 28, 2022

In recent years, influencers on social media platforms have received substantial attention during the COVID-19 pandemic. Influencers impact consumer purchase intentions, and credibility plays a mediating role in link between these variables. A survey was conducted Eastern Region of Saudi Arabia with 312 respondents, partial least squares (PLS-SEM) were used for data analysis. The findings indicate that significant identified SMIs determined to play Furthermore, contribute understanding customer behavior. paper discusses implications opportunities future research.

Язык: Английский

Процитировано

29

Emerging themes in food tourism: a systematic literature review and research agenda DOI

Sujood Sujood,

Ruksar Ali, Saba Irfan

и другие.

British Food Journal, Год журнала: 2023, Номер 126(1), С. 372 - 408

Опубликована: Июль 6, 2023

Purpose The aim of this paper is to review and categorise the body existing research in order better understand state food tourism. primary objective study identify emerging themes area tourism highlight relationships among them. Design/methodology/approach This consists a systematic literature academic articles from Scopus Web Science databases. Findings Ten Food Tourism emerged analysis, i.e. Local Food, Sustainability, Economy, waste management, Culture, Environment, Information Technology, COVID-19, Post pandemic consumer trust Hospitality sector. Research limitations/implications elaborates on theoretical pieces evidence connection between Not only limited tourism, but also contributes economy, sustainability, post-COVID-19, environment technological innovations Originality/value deeper understanding topic at hand. begins by systematically examining offer thorough in-depth analysis There not single which has covered these many makes it an important contribution literature.

Язык: Английский

Процитировано

21