Marine-Derived Bioactive Ingredients in Functional Foods for Aging: Nutritional and Therapeutic Perspectives
Marine Drugs,
Год журнала:
2024,
Номер
22(11), С. 496 - 496
Опубликована: Ноя. 4, 2024
Aging
is
closely
linked
to
various
health
challenges,
including
cardiovascular
disease,
metabolic
disorders,
and
neurodegenerative
conditions.
This
study
emphasizes
the
critical
role
of
bioactive
compounds
derived
from
marine
sources,
such
as
antioxidants,
omega-3
fatty
acids,
vitamins,
minerals,
polysaccharides,
in
addressing
oxidative
stress,
inflammation,
disorders
related
aging.
Incorporating
these
materials
into
functional
foods
not
only
provides
essential
nutrients
but
also
delivers
therapeutic
effects,
thereby
promoting
healthy
aging
mitigating
age-related
diseases.
The
growth
global
anti-aging
market,
particularly
North
America,
Europe,
Asia,
underscores
significance
this
study.
review
systematically
analyzes
current
research,
identifying
key
compounds,
their
mechanisms
action,
potential
benefits,
thus
highlighting
broad
applicability
marine-derived
enhancing
improving
quality
life
populations.
Язык: Английский
A comparative analysis on impact of drying methods on antioxidants, antidiabetes and antiobesity activities in green algae Caulerpa lentillifera: In vitro study
Algal Research,
Год журнала:
2024,
Номер
84, С. 103768 - 103768
Опубликована: Окт. 22, 2024
Язык: Английский
Unraveling Biomolecules, Antidiabetic and Antioxidants Properties of DelitesTM via Pharmacoinformatics and In Vitro Investigation
Pharmacological Research - Modern Chinese Medicine,
Год журнала:
2024,
Номер
unknown, С. 100551 - 100551
Опубликована: Ноя. 1, 2024
Язык: Английский