Multi-Element Fingerprinting Combined with Chemometrics for Identification of Seaweeds and Innovative Risk–Benefit Assessment DOI Creative Commons

Yuan-Sheng Guo,

Tiantian Zuo,

Shuo Gong

и другие.

Foods, Год журнала: 2024, Номер 13(24), С. 4159 - 4159

Опубликована: Дек. 22, 2024

Seaweeds are one of the major marine foods with high values. The diversity seaweed species significantly impacts their quality and is closely linked to purity safety. For first time, this study established a model discriminate using multi-element fingerprinting approach for identification. Twenty-nine elements derived from seaweeds were analyzed. Chemometrics showed that samples could be well separated by fingerprints, which Ag, Mn, Sr, K most important variables discrimination. Furthermore, present proposed an innovative risk–benefit assessment strategy considers both risks benefits, developing novel dietary medicinal perspectives time. Our was well-conceived accurately effectively differentiate based on scientifically evaluate benefits associated seaweeds. This poised offer invaluable insights into sustainable growth sector bolster public health initiatives, ensuring robust forward-looking industry healthcare advancements.

Язык: Английский

Pyrolysis of Macroalgal Biomass: A Comprehensive Review on Bio-Oil, Biochar, and Bioyngas Production DOI

Hassan Bouaik,

Salma Madihi,

Meriem El Harfi

и другие.

Deleted Journal, Год журнала: 2025, Номер 5, С. 100050 - 100050

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

1
Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of Fucus vesiculosus DOI Creative Commons
Lidia Gil-Martínez, Alejandro Santos-Mejías, J.M. De La Torre

и другие.

Marine Drugs, Год журнала: 2025, Номер 23(1), С. 40 - 40

Опубликована: Янв. 14, 2025

The optimization of bioactive compound extraction from Fucus vesiculosus using ultrasound-assisted (UAE) via sonotrode was investigated to maximize phenolic recovery and antioxidant activity while promoting a sustainable process. Optimal conditions (40% v/v ethanol in water, 38 min, 36% amplitude) were selected considering environmental energy sustainability by optimizing efficiency minimizing solvent usage. HPLC-ESI-QTOF-MS analysis tentatively identified 25 compounds, including sulfated acids, phlorotannins, flavonoids, halophenols, with some reported for the first time F. vesiculosus, underscoring complexity this alga's metabolome. optimized extract evaluated through FRAP (143.7 µmol TE/g), DPPH (EC50 105.6 µg/mL), TEAC (189.1 Trolox/g) assays. process highlights as valuable source natural antioxidants, potential applications biotechnology, cosmetics, food industries.

Язык: Английский

Процитировано

0
Multi-Element Fingerprinting Combined with Chemometrics for Identification of Seaweeds and Innovative Risk–Benefit Assessment DOI Creative Commons

Yuan-Sheng Guo,

Tiantian Zuo,

Shuo Gong

и другие.

Foods, Год журнала: 2024, Номер 13(24), С. 4159 - 4159

Опубликована: Дек. 22, 2024

Seaweeds are one of the major marine foods with high values. The diversity seaweed species significantly impacts their quality and is closely linked to purity safety. For first time, this study established a model discriminate using multi-element fingerprinting approach for identification. Twenty-nine elements derived from seaweeds were analyzed. Chemometrics showed that samples could be well separated by fingerprints, which Ag, Mn, Sr, K most important variables discrimination. Furthermore, present proposed an innovative risk–benefit assessment strategy considers both risks benefits, developing novel dietary medicinal perspectives time. Our was well-conceived accurately effectively differentiate based on scientifically evaluate benefits associated seaweeds. This poised offer invaluable insights into sustainable growth sector bolster public health initiatives, ensuring robust forward-looking industry healthcare advancements.

Язык: Английский

Процитировано

0