Cell-free filtrates from plant pathogens: Potential new sources of bioactive molecules to improve plant health DOI
David Izurdiaga, Ángela María Sánchez‐López, Alicia Fernández‐San Millán

и другие.

Crop Protection, Год журнала: 2023, Номер 176, С. 106477 - 106477

Опубликована: Окт. 26, 2023

Язык: Английский

Citric Acid: Properties, Microbial Production, and Applications in Industries DOI Creative Commons
Ewelina Książek

Molecules, Год журнала: 2023, Номер 29(1), С. 22 - 22

Опубликована: Дек. 19, 2023

Citric acid finds broad applications in various industrial sectors, such as the pharmaceutical, food, chemical, and cosmetic industries. The bioproduction of citric uses microorganisms, but most commonly employed ones are filamentous fungi Aspergillus niger yeast Yarrowia lipolytica. This article presents a literature review on properties acid, microorganisms substrates used, different fermentation techniques, its utilization, global market. emphasizes that there is still much to explore, both terms production process techniques emerging new acid.

Язык: Английский

Процитировано

57

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing DOI Creative Commons
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández

и другие.

Next Sustainability, Год журнала: 2025, Номер 6, С. 100105 - 100105

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

8

Agricultural Bioinputs Obtained by Solid-State Fermentation: From Production in Biorefineries to Sustainable Agriculture DOI Open Access
T. M. Rocha, Paulo Ricardo Franco Marcelino, Rogger Alessandro Mata da Costa

и другие.

Sustainability, Год журнала: 2024, Номер 16(3), С. 1076 - 1076

Опубликована: Янв. 26, 2024

Agriculture plays a major role on society, especially in developing countries which rely commodity exportation markets. To maintain high crop productivity, the use of agrochemicals was once employed as main strategy, turn affected soil, water, and human health. In order to aid this issue, identifying some alternatives, such implementation biofertilizers inoculants bioinputs modern agriculture, are imperative improve ecosystem quality. Among these bioinputs, few bioproducts have shown good performances, phytohormones (e.g., auxins giberellins), biosurfactants, other enzymes; thus, it is extremely important assure quality feasibility their production biorefinery scenarios. These can be synthesized through fermentation processes utilizing plant biomasses agricultural byproducts carbon sources. sense, increase tecno-economical availability processes, solid-state (SSF) has great potential due its ease operation cost-attractiveness. Therefore, study aims describe substrates used SSF systems for bioinputs; associated hurdles, parameters, conditions selection; most suitable microorganisms; underlying mechanisms molecules soil dynamics. Within context, expected contribute development new biorefineries mitigation environmental impacts.

Язык: Английский

Процитировано

12

Microbial Dynamics, Metabolite Profiles, and Chemical Composition in Saccharomyces cerevisiae and Kluyveromyces marxianus Co-Culture During Solid-State Fermentation DOI Creative Commons

Zixuan Xu,

Chun Ying,

Pengxiang Bai

и другие.

Food Bioscience, Год журнала: 2025, Номер unknown, С. 105849 - 105849

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

1

Enzymes-mediated solid waste management: A sustainable practice for recycling DOI Creative Commons
Edappayil Janeeshma, Hiba Habeeb, Somya Sinha

и другие.

Waste Management Bulletin, Год журнала: 2023, Номер 1(4), С. 104 - 113

Опубликована: Окт. 17, 2023

Different anthropogenic activities, extensive applications of agrochemicals, and industrialization have significantly altered natural environmental processes through the generation solid waste. Based on sources origin chemical behavior, impact waste environment varies. Currently, it is essential to tackle novel methods reduce environment. Approaches such as open burning, landfills, incineration, composting, pyrolysis are effective against waste; however, introduction sustainable efficient approaches overcome problems conventional practices. Enzyme-mediated management an extensively applicable strategy owing its specificity for catalytic reactions. remediation directly or indirectly degrades pollutants by modifying physical properties Hydrolases, lipases, oxidoreductases, oxygenases, laccases major enzymes involved in conversion hazardous wastes into non-toxic biodegradable materials. To boost activity profitable industrialization, mandatory incorporate modern strategies, omics analysis, genetic engineering, nanotechnology, that aid development new tolerant enzyme mutants with high efficiency. This review comprehensively covers recent trends enzyme-mediated biotransformation toxic materials a stable, sustainable, healthy

Язык: Английский

Процитировано

23

Sustainable biotransformation of lignocellulosic biomass to microbial enzymes: An overview and update DOI
Neha Kukreti, Pravir Kumar, Rashmi Kataria

и другие.

Industrial Crops and Products, Год журнала: 2024, Номер 222, С. 119432 - 119432

Опубликована: Авг. 28, 2024

Язык: Английский

Процитировано

7

Extremophilic Exopolysaccharides: Bioprocess and Novel Applications in 21st Century DOI Creative Commons
Chandni Upadhyaya, Hiren K. Patel, Ishita Patel

и другие.

Fermentation, Год журнала: 2025, Номер 11(1), С. 16 - 16

Опубликована: Янв. 2, 2025

Extremophiles, microorganisms blooming in extreme environmental conditions, hold particular significance the domain of microbial research. This review paper focuses on extremophilic microorganisms, emphasizing their adaptations and diverse products they generate, with a emphasis exopolysaccharides (EPSs). EPSs, high molecular weight carbohydrate biopolymers, stand out as valuable applications across various industries. The explores EPS production by bacteria including thermophilic, halophilic, psychrophilic environments. Noteworthy examples, such B. thermantarcticus H. smyrnensis AAD6T, highlight vast potential extremophiles production. Additionally, major synthesis pathways shedding light factors influencing biosynthesis. commercial especially for extremophiles, is underlined medicine, food, protection, agriculture, cosmetics, more. Furthermore, sheds role ecosystems, acidophiles, alkaliphiles, halophiles, hyperthermophiles, oligotrophs, osmophiles, piezophiles, radioresistant organisms. comprehensive analysis highlights broad impact scientific exploration innovation.

Язык: Английский

Процитировано

1

A Comprehensive Review of the Diversity of Fungal Secondary Metabolites and Their Emerging Applications in Healthcare and Environment DOI Creative Commons

Khushbu Wadhwa,

Neha Kapoor,

Hardeep Kaur

и другие.

Mycobiology, Год журнала: 2024, Номер 52(6), С. 335 - 387

Опубликована: Ноя. 1, 2024

Fungi and their natural products, like secondary metabolites, have gained a huge demand in the last decade due to increasing applications healthcare, environmental cleanup, biotechnology-based industries. The fungi produce these metabolites (SMs) during different phases of growth, which are categorized into terpenoids, alkaloids, polyketides, non-ribosomal peptides. These SMs exhibit significant biological activity, contributes formulation novel pharmaceuticals, biopesticides, bioremediation agents. Nowadays, fungal-derived widely used food beverages, for fermentation, preservatives, protein sources, dairy In it is being as an antimicrobial, anticancer, anti-inflammatory, immunosuppressive drug. usage modern tools biotechnology can achieve increase large-scale production. present review comprehensively analyses diversity fungal along with emerging agriculture, sustainability, nutraceuticals. Here, authors reviewed recent advancements genetic engineering, metabolic pathway manipulation, synthetic biology improve production yield SMs. Advancement fermentation techniques, bioprocessing, co-cultivation approaches Investigators further highlighted importance omics technologies understanding regulation biosynthesis SMs, offers drug discovery sustainable agriculture. Finally, addressed potential manipulation biotechnological innovations exploitation commercial benefits.

Язык: Английский

Процитировано

6

Valorization of Agro-Industrial Orange Peel By-Products through Fermentation Strategies DOI Creative Commons
Teresa Gervasi, Giuseppina Mandalari

Fermentation, Год журнала: 2024, Номер 10(5), С. 224 - 224

Опубликована: Апрель 23, 2024

The use of whole-cell biocatalysts in microbial cell factories is great interest to produce added-value compounds. Through large-scale fermentative processes, which secondary raw materials as substrates, it possible recycle and upgrade agro-industrial by-products. This review addresses the main processes bioreactors currently used for valorization orange peel, a by-product Citrus processing industry. Among products, bioethanol, organic acids, enzymes, single proteins (SCPs), dyes aromatic compounds have been industrially produced using peel via solid state fermentation submerged fermentation. approach fits within circular economy goals terms clean technology renewable energy, recycling, industrial by-products sustainability.

Язык: Английский

Процитировано

4

Application of Mushrooms in Management of Soil‐Borne Parasites, Nematodes, Bacteria and Fungi DOI Open Access
Aisha Bisola Bello, Idris Abdullahi Dabban,

Wuna Muhammad Muhammad

и другие.

Опубликована: Март 20, 2025

Язык: Английский

Процитировано

0