Therapeutic
and/or
gourmet
essential
oils
constitute
one
of
the
most
important
groups
raw
materials
for
various
industries,
notably
those
perfumery,
pharmaceuticals
and
food.The
use
as
a
flavoring
by
food
industry
is
notified
additive,
that
is,
gourmet,
because
"flavor"
refers
to
flavor,
which
would
be
combination
taste
smell.The
objective
this
work
was
verify
antibacterial
action
(100%):
asafetida
(Ferula
foetida)
lemon-scented
gum
(Corymbia
citriodora),
individually
in
combination.Gourmet
were
soaked
filter
paper
discs
with
diameter
6
mm
suitable
antibiogram,
placed
center
Petri
dishes,
previously
seeded
following
microorganisms:
Bacillus
cereus,
subtilis,
Escherichia
coli,
Salmonella
Enteritidis,
Typhimurium
Staphylococcus
aureus,
later
incubated
at
35
ºC
/
24
48
hours.The
antimicrobial
considered
effective
who
had
halos
equal
or
greater
than
10
mm.Asafetida
oil
demonstrated
on
all
tested
bacteria,
largest
(25
mm)
observed
B.
subtilis
S.
aureus.Regarding
gum,
it
effectively
inhibited
bacteria
used
study,
showing
90
(bactericidal
action).The
best
result
obtained
lemonscented
(90
halos).
Therapeutic
and/or
gourmet
essential
oils
constitute
one
of
the
most
important
groups
raw
materials
for
various
industries,
notably
those
perfumery,
pharmaceuticals
and
food.The
use
as
a
flavoring
by
food
industry
is
notified
additive,
that
is,
gourmet,
because
"flavor"
refers
to
flavor,
which
would
be
combination
taste
smell.The
objective
this
work
was
verify
antibacterial
action
(100%):
asafetida
(Ferula
foetida)
lemon-scented
gum
(Corymbia
citriodora),
individually
in
combination.Gourmet
were
soaked
filter
paper
discs
with
diameter
6
mm
suitable
antibiogram,
placed
center
Petri
dishes,
previously
seeded
following
microorganisms:
Bacillus
cereus,
subtilis,
Escherichia
coli,
Salmonella
Enteritidis,
Typhimurium
Staphylococcus
aureus,
later
incubated
at
35
ºC
/
24
48
hours.The
antimicrobial
considered
effective
who
had
halos
equal
or
greater
than
10
mm.Asafetida
oil
demonstrated
on
all
tested
bacteria,
largest
(25
mm)
observed
B.
subtilis
S.
aureus.Regarding
gum,
it
effectively
inhibited
bacteria
used
study,
showing
90
(bactericidal
action).The
best
result
obtained
lemonscented
(90
halos).
Therapeutic
and/or
gourmet
essential
oils
constitute
one
of
the
most
important
groups
raw
materials
for
various
industries,
notably
those
perfumery,
pharmaceuticals
and
food.The
use
as
a
flavoring
by
food
industry
is
notified
additive,
that
is,
gourmet,
because
"flavor"
refers
to
flavor,
which
would
be
combination
taste
smell.The
objective
this
work
was
verify
antibacterial
action
(100%):
asafetida
(Ferula
foetida)
lemon-scented
gum
(Corymbia
citriodora),
individually
in
combination.Gourmet
were
soaked
filter
paper
discs
with
diameter
6
mm
suitable
antibiogram,
placed
center
Petri
dishes,
previously
seeded
following
microorganisms:
Bacillus
cereus,
subtilis,
Escherichia
coli,
Salmonella
Enteritidis,
Typhimurium
Staphylococcus
aureus,
later
incubated
at
35
ºC
/
24
48
hours.The
antimicrobial
considered
effective
who
had
halos
equal
or
greater
than
10
mm.Asafetida
oil
demonstrated
on
all
tested
bacteria,
largest
(25
mm)
observed
B.
subtilis
S.
aureus.Regarding
gum,
it
effectively
inhibited
bacteria
used
study,
showing
90
(bactericidal
action).The
best
result
obtained
lemonscented
(90
halos).
Therapeutic
and/or
gourmet
essential
oils
constitute
one
of
the
most
important
groups
raw
materials
for
various
industries,
notably
those
perfumery,
pharmaceuticals
and
food.The
use
as
a
flavoring
by
food
industry
is
notified
additive,
that
is,
gourmet,
because
"flavor"
refers
to
flavor,
which
would
be
combination
taste
smell.The
objective
this
work
was
verify
antibacterial
action
(100%):
asafetida
(Ferula
foetida)
lemon-scented
gum
(Corymbia
citriodora),
individually
in
combination.Gourmet
were
soaked
filter
paper
discs
with
diameter
6
mm
suitable
antibiogram,
placed
center
Petri
dishes,
previously
seeded
following
microorganisms:
Bacillus
cereus,
subtilis,
Escherichia
coli,
Salmonella
Enteritidis,
Typhimurium
Staphylococcus
aureus,
later
incubated
at
35
ºC
/
24
48
hours.The
antimicrobial
considered
effective
who
had
halos
equal
or
greater
than
10
mm.Asafetida
oil
demonstrated
on
all
tested
bacteria,
largest
(25
mm)
observed
B.
subtilis
S.
aureus.Regarding
gum,
it
effectively
inhibited
bacteria
used
study,
showing
90
(bactericidal
action).The
best
result
obtained
lemonscented
(90
halos).
Therapeutic
and/or
gourmet
essential
oils
constitute
one
of
the
most
important
groups
raw
materials
for
various
industries,
notably
those
perfumery,
pharmaceuticals
and
food.The
use
as
a
flavoring
by
food
industry
is
notified
additive,
that
is,
gourmet,
because
"flavor"
refers
to
flavor,
which
would
be
combination
taste
smell.The
objective
this
work
was
verify
antibacterial
action
(100%):
asafetida
(Ferula
foetida)
lemon-scented
gum
(Corymbia
citriodora),
individually
in
combination.Gourmet
were
soaked
filter
paper
discs
with
diameter
6
mm
suitable
antibiogram,
placed
center
Petri
dishes,
previously
seeded
following
microorganisms:
Bacillus
cereus,
subtilis,
Escherichia
coli,
Salmonella
Enteritidis,
Typhimurium
Staphylococcus
aureus,
later
incubated
at
35
ºC
/
24
48
hours.The
antimicrobial
considered
effective
who
had
halos
equal
or
greater
than
10
mm.Asafetida
oil
demonstrated
on
all
tested
bacteria,
largest
(25
mm)
observed
B.
subtilis
S.
aureus.Regarding
gum,
it
effectively
inhibited
bacteria
used
study,
showing
90
(bactericidal
action).The
best
result
obtained
lemonscented
(90
halos).
Therapeutic
and/or
gourmet
essential
oils
constitute
one
of
the
most
important
groups
raw
materials
for
various
industries,
notably
those
perfumery,
pharmaceuticals
and
food.The
use
as
a
flavoring
by
food
industry
is
notified
additive,
that
is,
gourmet,
because
"flavor"
refers
to
flavor,
which
would
be
combination
taste
smell.The
objective
this
work
was
verify
antibacterial
action
(100%):
asafetida
(Ferula
foetida)
lemon-scented
gum
(Corymbia
citriodora),
individually
in
combination.Gourmet
were
soaked
filter
paper
discs
with
diameter
6
mm
suitable
antibiogram,
placed
center
Petri
dishes,
previously
seeded
following
microorganisms:
Bacillus
cereus,
subtilis,
Escherichia
coli,
Salmonella
Enteritidis,
Typhimurium
Staphylococcus
aureus,
later
incubated
at
35
ºC
/
24
48
hours.The
antimicrobial
considered
effective
who
had
halos
equal
or
greater
than
10
mm.Asafetida
oil
demonstrated
on
all
tested
bacteria,
largest
(25
mm)
observed
B.
subtilis
S.
aureus.Regarding
gum,
it
effectively
inhibited
bacteria
used
study,
showing
90
(bactericidal
action).The
best
result
obtained
lemonscented
(90
halos).