Pulsed electric field technology in vegetable and fruit juice processing: A review

Food Research International, Год журнала: 2024, Номер 184, С. 114207 - 114207

Опубликована: Март 12, 2024

Язык: Английский

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From sea to solution: A review of green extraction approaches for unlocking the potential of brown algae

South African Journal of Chemical Engineering, Год журнала: 2024, Номер 48, С. 1 - 21

Опубликована: Янв. 8, 2024

The global production of commercial aquatic plants, which includes macroalgae, has reached 31.2 million. To unlock the vast potential brown algae as abundant sources diverse bioactive compounds, efficient extraction methods aligned with sustainability goals are crucial. This comprehensive review delves into paradigm shift towards green techniques tailored for algae. compounds present in hold substantial industrial value, extending across pharmaceuticals, cosmetics, food, and agriculture. However, conventional like solvent hydro distillation face challenges related to environmental impact efficiency. emphasizes principles thoroughly examines advanced such supercritical fluid (SFE), microwave-assisted (MAE), subcritical water (SWE), providing insights their mechanisms, advantages, applications. gathers information from articles published English between 2004 2023. While recognizing obstacles implementing methods, also outlines future directions sustainable By embracing eco-friendly techniques, both researchers industries can effectively harness while contributing well-being.

Язык: Английский

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Unlocking the green potential: sustainable extraction of bioactives from orange peel waste for environmental and health benefits

Journal of Food Measurement & Characterization, Год журнала: 2024, Номер 18(10), С. 8145 - 8162

Опубликована: Авг. 23, 2024

Язык: Английский

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Orange Peel Waste as a Source of Bioactive Compounds and Valuable Products: Insights Based on Chemical Composition and Biorefining

Biomass, Год журнала: 2024, Номер 4(1), С. 107 - 131

Опубликована: Фев. 2, 2024

Few valorization pathways have been implemented as alternatives to reduce the orange peel waste (OPW) disposal in landfills. OPW can be a source of income or economic savings juice production factories since this is potential value-added products (e.g., bioactive compounds) and energy vectors biogas). Valorization should based on (i) chemical composition, (ii) market analysis, (iii) availability. Nevertheless, few literature papers highlighted composition change caused by different schemes opportunity obtain biorefinery schemes. Thus, aims review paper are related reviewing fruit processing pathways, analyzing several compositions reported open literature, providing summary extraction for compounds production, (iv) evaluating effect applying methods compound performance. This includes description matrix, insights, packaging, physicochemical characterization, technologies, suggested approaches. Finally, obtaining from compared. As result, supercritical fluid process has highest performance selectivity method extracted high amount hesperidin (8.18 g/kg db.). In conclusion, valuable that introduced juice-producing increase product portfolio changing matrix.

Язык: Английский

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Exploring muskmelon peel as a novel source of pectin: Extraction methods and applications

Food and Humanity, Год журнала: 2024, Номер 3, С. 100331 - 100331

Опубликована: Июнь 20, 2024

Язык: Английский

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Green and efficient approach to extract bioactive flavonoids with antioxidant, antibacterial, antiglycation, and enzyme inhibitory activities from navel orange peel

Sustainable Chemistry and Pharmacy, Год журнала: 2024, Номер 38, С. 101479 - 101479

Опубликована: Фев. 8, 2024

Язык: Английский

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Extraction and Processing of Bioactive Phytoconstituents from Widely Used South African Medicinal Plants for the Preparation of Effective Traditional Herbal Medicine Products: A Narrative Review

Plants, Год журнала: 2025, Номер 14(2), С. 206 - 206

Опубликована: Янв. 13, 2025

Medicinal plants are sources of crude traditional herbal medicines that utilized to reduce the risk of, treat, or manage diseases in most indigenous communities. This is due their potent antioxidant and anti-inflammatory effects. It estimated about 80% population developing countries rely on for healthcare. signifies need medicines, which polyherbal formulations prepared by health practitioners. review examines preparatory steps extract bioactive phytoconstituents post-extraction processes increase potency extracted phytoconstituents. Achieving this will allow reduced use plant materials promote sustainable limited resource medicinal plants, especially our South African context. Electronic ethnobotanical books online databases were used find studies focus phytoconstituent extraction processing enhance Modification synthesize daughter compounds facilitates an enhancement bioavailability. Based data collected through review, importance understanding properties targeted essential selecting required method. determines quality yield

Язык: Английский

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Exploring the potential of Ulva Lactuca: Emerging extraction methods, bioactive compounds, and health applications – A perspective review

South African Journal of Chemical Engineering, Год журнала: 2023, Номер 47, С. 233 - 245

Опубликована: Дек. 1, 2023

Ulva lactuca, commonly known as sea lettuce, is a green seaweed species that has attracted significant attention due to its remarkable potential prolific source of bioactive compounds. This comprehensive review explores the various extraction techniques harnessed isolate these compounds from Lactuca while shedding light on diverse health applications encompass. Within review, considerable emphasis placed detailing plethora inherent spanning polysaccharides, phenolic compounds, fatty acids, pigments, minerals, and vitamins. Furthermore, analysis benefits constituents provided, encompassing their roles in antioxidant activity, anti-inflammatory properties, cardiovascular health, neuroprotection, skin enhancement. Addressing broader scope this given challenges currently permeate field research, including issues related sustainability, standardization processes, formulation strategies, avenues for further exploration. examination culminates realization promising versatile reservoir ingredients, potentially revolutionising industries such food, pharmaceuticals, cosmetics. Consequently, future promises exciting prospects continued exploration exploitation Lactuca's wealth

Язык: Английский

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Phytochemical constituents and potential applications of Thomson Navel orange (Citrus × aurantium var. sinensis L.) peel extracts: Antioxidant, antimicrobial and antiproliferative properties

Industrial Crops and Products, Год журнала: 2023, Номер 206, С. 117597 - 117597

Опубликована: Окт. 13, 2023

Язык: Английский

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Mini review of unlocking the hidden potential for valorization of dragon fruit peels through green extraction methods

Waste Management Bulletin, Год журнала: 2024, Номер 2(2), С. 49 - 58

Опубликована: Март 14, 2024

Dragon fruit (Hylocereus spp.) is a tropical known for its vibrant colours and unique flavour. While the fleshy pulp widely consumed, peels are often discarded as waste, leading to environmental concerns. However, recent studies have shown that dragon possess various bioactive compounds can be extracted utilized multiple applications. This study aims explore valorization of through extraction methods, thereby turning waste into valuable resources. Different green techniques, such microwave-assisted extraction, ultrasound-assisted supercritical fluid employed optimize efficiency yield. Furthermore, additional purification steps, filtration or chromatography, may obtain highly pure concentrated extracts. The from promising potential in fields. They exhibit antioxidant properties antimicrobial activity been found anti-inflammatory anticancer properties. Additionally, these extracts used natural food colourants, functional ingredients beverages, additives cosmetic pharmaceutical industries. Utilizing this material reduce dependence on synthetic chemicals promote sustainable practices

Язык: Английский

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