Utilization and Separation of Flavonoids in the Food and Medicine Industry: Current Status and Perspectives DOI Creative Commons
Jianan Wang, Bin Wang, Chunli Chen

и другие.

Separations, Год журнала: 2024, Номер 11(12), С. 349 - 349

Опубликована: Дек. 11, 2024

Flavonoids are the most abundant functional compounds distributed in higher plants, and used as important dietary components for human health protection. The development of natural flavonoids, such food or medicinal food, has received extensive attention recent years. extraction, separation, quantitation flavonoids key techniques utilization flavonoid resources. traditional methods extraction separation always toxic solvents, which produce residues pollute environment. Based on an analysis literature resources, utilization, quantitation, green were summarized. First, by hot water ethanol, assisted pressurization microwave-ultrasonication, then concentration precipitation cool ethanol ethanol/water specific ratios. This method could obtain over 85% purity first cycle 95% after three cycles commonly dihydromyricetin, rutin, quercetin. In conclusion, showed great prospects protection disease treatment. Chemical structure-based using water–ethanol with pressurization, temperature regulation proved to be efficient environmentally friendly, showing potential industry. These “green” processing mechanisms deserve further research.

Язык: Английский

Utilization and Separation of Flavonoids in the Food and Medicine Industry: Current Status and Perspectives DOI Creative Commons
Jianan Wang, Bin Wang, Chunli Chen

и другие.

Separations, Год журнала: 2024, Номер 11(12), С. 349 - 349

Опубликована: Дек. 11, 2024

Flavonoids are the most abundant functional compounds distributed in higher plants, and used as important dietary components for human health protection. The development of natural flavonoids, such food or medicinal food, has received extensive attention recent years. extraction, separation, quantitation flavonoids key techniques utilization flavonoid resources. traditional methods extraction separation always toxic solvents, which produce residues pollute environment. Based on an analysis literature resources, utilization, quantitation, green were summarized. First, by hot water ethanol, assisted pressurization microwave-ultrasonication, then concentration precipitation cool ethanol ethanol/water specific ratios. This method could obtain over 85% purity first cycle 95% after three cycles commonly dihydromyricetin, rutin, quercetin. In conclusion, showed great prospects protection disease treatment. Chemical structure-based using water–ethanol with pressurization, temperature regulation proved to be efficient environmentally friendly, showing potential industry. These “green” processing mechanisms deserve further research.

Язык: Английский

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