Foods, Год журнала: 2024, Номер 13(10), С. 1589 - 1589
Опубликована: Май 20, 2024
Agro-industrial valorization has been a hot topic recently since it leads to resource conservation and is economically environmentally valuable [...].
Язык: Английский
Deleted Journal, Год журнала: 2025, Номер 7(1)
Опубликована: Янв. 11, 2025
Abstract Artificial intelligence is emerging as a transformative force in addressing the multifaceted challenges of food safety, quality, and security. This review synthesizes advancements AI-driven technologies, such machine learning, deep natural language processing, computer vision, their applications across supply chain, based on comprehensive analysis literature published from 1990 to 2024. AI enhances safety through real-time contamination detection, predictive risk modeling, compliance monitoring, reducing public health risks. It improves quality by automating defect optimizing shelf-life predictions, ensuring consistency taste, texture, appearance. Furthermore, addresses security enabling resource-efficient agriculture, yield forecasting, chain optimization ensure availability accessibility nutritious resources. also highlights integration with advanced processing techniques high-pressure ultraviolet treatment, pulsed electric fields, cold plasma, irradiation, which microbial extend shelf life, enhance product quality. Additionally, technologies Internet Things, blockchain, AI-powered sensors enables proactive management, analytics, automated control. By examining these innovations' potential transparency, efficiency, decision-making within systems, this identifies current research gaps proposes strategies address barriers data limitations, model generalizability, ethical concerns. These insights underscore critical role advancing safer, higher-quality, more secure guiding future fostering sustainable systems that benefit consumer trust.
Язык: Английский
Процитировано
9
Molecules, Год журнала: 2024, Номер 29(19), С. 4717 - 4717
Опубликована: Окт. 5, 2024
Due to the urgent need for a transition sustainable, zero-waste green technology, extraction of bioactives from food and agricultural by-products waste has garnered increasing interest. Traditional techniques often involve using organic solvents, which are associated with environmental health risks. Natural deep eutectic solvents (NADESs) have emerged as promising alternative, offering advantages such low toxicity, biodegradability, ability dissolve wide range biomolecules. This review provides comprehensive overview recent trends in application NADESs extracting bioactive compounds sustainable sources. The explains composition principles preparation highlights various applications different classes compounds, emphasizing their potential revolutionize processes. By summarizing latest advancements trends, this aims support research industrial NADESs, promoting more efficient methods sectors.
Язык: Английский
Процитировано
13
Nutrients, Год журнала: 2024, Номер 16(14), С. 2319 - 2319
Опубликована: Июль 18, 2024
Crocus sativus L., commonly known as saffron, is a precious spice coming from Asia, in particular Iran, the country leader its production. The derived exclusively dried stigmas and it most expensive one world. areas of application saffron are multiple, fact ranging across food, drinks, pharmaceuticals cosmetics sectors. As case with other phytochemicals, not only final product but also by-products considered valuable source bioactive natural compounds. In fact, healthy effects, especially antioxidants anti-inflammatories (via reducing pro-inflammatory cytokines), well-recognized internal medicine. particular, effects related to counteracting degenerative maculopathy, depression anxiety, neurodegenerative diseases, metabolic syndrome, cancer chronic kidney disease, by promoting glucose metabolism. this review, we summarize important papers which has turned out be ally prevention treatment these pathologies. Moreover, would like promote use part bio-circular economy system, aimed at wastes, maximizing resources environmental economic sustainability.
Язык: Английский
Процитировано
7
Macromol—A Journal of Macromolecular Research, Год журнала: 2024, Номер 4(3), С. 582 - 597
Опубликована: Авг. 12, 2024
Microalgae are a substantial group of unicellular prokaryotic and eukaryotic marine organisms. Due to their high protein content 50–70%, microalgae have the potential become sustainable alternative source, as well aiding in development bioactive peptide-based nutraceuticals. A series major steps involved production peptides from microalgae, which include disruption microalgal cell wall, hydrolysis proteins, extraction or isolation derived hydrolysis. Physical methods wall disruptions favored due ability obtain high-quality fractions for peptide production. Bioactive fragments two twenty amino acid residues that beneficial impact on physiological functions conditions human health. Strong scientific evidence exists vitro antioxidant, antihypertensive, anti-atherosclerotic properties peptides. This review is aimed at summarizing producing peptides, role mechanisms improving cardiovascular The reveals validation benefits relation disease, using clinical trials, required.
Язык: Английский
Процитировано
5
Scientific Reports, Год журнала: 2024, Номер 14(1)
Опубликована: Окт. 17, 2024
Recent advancements in sustainable agriculture have spurred interest hydroponics as an alternative to conventional farming methods. However, the lack of data-driven approaches hydroponic growth presents a significant challenge. This study addresses this gap by varying nitrogen, magnesium, and potassium concentrations hydroponically grown soybeans conducting essential nutrient profiling across cycle. Statistical techniques like Linear Interpolation are employed interpolate data feature selection pipeline consisting chi-squared testing methods, Regression with Recursive Feature Elimination (RFE) ExtraTreesClassifier been used select important nutrients for predicting water uptake using non-parametric regression For different media, i.e. Hoagland + Nitrogen Magnesium Random Forest regressor outperformed other methods uptake, achieving Mean Squared Error (MSE) scores 24.55 (
Язык: Английский
Процитировано
5
Forecasting, Год журнала: 2024, Номер 6(4), С. 925 - 951
Опубликована: Окт. 19, 2024
Global food security is under significant threat from climate change, population growth, and resource scarcity. This review examines how advanced AI-driven forecasting models, including machine learning (ML), deep (DL), time-series models like SARIMA/ARIMA, are transforming regional agricultural practices supply chains. Through the integration of Internet Things (IoT), remote sensing, blockchain technologies, these facilitate real-time monitoring crop allocation, market dynamics, enhancing decision making sustainability. The study adopts a mixed-methods approach, systematic literature analysis case studies. Highlights include yield in European hydroponic systems optimization southeast Asian aquaponics, showcasing localized efficiency gains. Furthermore, AI applications processing, such as plasma, ozone Pulsed Electric Field (PEF) treatments, shown to improve preservation reduce spoilage. Key challenges—such data quality, model scalability, prediction accuracy—are discussed, particularly context data-poor environments, limiting broader applicability. paper concludes by outlining future directions, emphasizing context-specific implementations, need for public–private collaboration, policy interventions enhance scalability adoption contexts.
Язык: Английский
Процитировано
5
Applied Sciences, Год журнала: 2024, Номер 14(23), С. 10785 - 10785
Опубликована: Ноя. 21, 2024
Several agri-food byproducts represent valuable sources of compounds to be reutilized for nutritional, nutraceutical, and cosmetic purposes. Examples especially comprise from the processing fruits such as pomace, because their richness in nutrients (e.g., fibers) bioactive polyphenols) that can destined animal human use. However, agreement with principles circular economy are being promoted during most recent years, other understudied both plant origin evaluated assess possible reutilization valorization. In this review, we aim at summarizing research dealing extraction using innovative sustainable approaches. Specifically, review is focused on generated large amounts (tons/year) by food industry Northeast Italy, namely, honey, red (grapes berries), chicory, which interest content phenolic acids, flavonoids, anthocyanins, dietary fiber. The potential applications these extracts cosmetic, nutritional fields also discussed, referring published literature, well utilization novel pharmacological applications.
Язык: Английский
Процитировано
4
Metrics, Год журнала: 2025, Номер 2(1), С. 3 - 3
Опубликована: Фев. 5, 2025
The agri-food sector is expanding, driven by growing global demand. At the same time, it faces challenge of increasing its efficiency and adopting sustainable practices. This study aimed to map scientific production in this field, identifying trends, emerging themes, critical gaps, future directions for research. A bibliometric analysis was conducted with 5141 papers published between 1977 2024, extracted from Scopus Web Science databases. We applied keyword co-occurrence analysis, thematic evolution, three-field graphs using metrics betweenness centrality, closeness PageRank. results revealed a significant growth publications sector, especially after 2012, emphasizing high centrality relevance themes such as sustainability, agri-food, agriculture. Topics bioactive compounds, blockchain, traceability were identified areas interest, circular economy stood out an topic. Italy, Spain, France lead international collaboration. most prominent journals Sustainability, Journal Cleaner Production, Agriculture Human Values. Research focusing on economy, compounds. International collaborations high-impact are pillars advances sector.
Язык: Английский
Процитировано
0
Journal of the Science of Food and Agriculture, Год журнала: 2025, Номер unknown
Опубликована: Фев. 11, 2025
Abstract Innovative technologies can convert food waste into an economic opportunity. A potential approach to be discussed in this review article is combining microalgae cultivation with catalytic metal–organic frameworks (MOFs) and chitosan platforms. Due the high availability of nutrients organic content, classified as one most promising feedstocks for bioprocessing. MOFs are known surface area, modulable porosity, property adsorb molecules thus being recently used efficient catalysts related valorization wastes. Chitosan a natural polyelectrolyte copolymer exhibiting excellent biological properties, making it attractive platform fabricate diverse biomedical materials. The recent research proposes another use – resource producing high‐value In particular, studies concentrate on designing molecular porous MOF platforms applications valorization. One important would tailor synthetic properties functionalities chitosan‐based allowing them efficiently utilized. facile strategy established herein provides new way combine converting desirable biomass. This delivers future‐oriented idea regarding how co‐participated harvesting followed by perspective challenges future. © 2025 Society Chemical Industry.
Язык: Английский
Процитировано
0
Biodiversidade Brasileira, Год журнала: 2025, Номер 15(1), С. 1 - 12
Опубликована: Фев. 17, 2025
Biossurfactantes (BS) são moléculas de relevância industrial significativa, reconhecidas por suas propriedades tensoativas e potencial para produção microrganismos que utilizam fontes alternativas carbono energia. O cacau (Theobroma cacao L.), fruto amazônico amplamente utilizado como matéria-prima na chocolate, representa um recurso alternativo exemplar. Apesar da falta valor econômico atribuído aos resíduos provenientes do processamento cacau, esses subprodutos podem ser substratos valiosos a BS. Este estudo avaliou eficácia bactéria Pseudomonas aeruginosa BM02 BS, usando matéria-prima, bem investigou o BS agente dispersante óleo. bruto exibiu uma concentração ramnolipídios 3,06 g/L índice emulsificação 60%, influenciando significativamente capacidade dispersão óleo motor, atingiu 2,5 cm2/min após 10 minutos. Esses resultados evidenciam viabilidade, inovação sustentabilidade utilização com aplicações promissoras biorremediação áreas contaminadas hidrocarbonetos. Ademais, essa abordagem contribui diretamente economia circular Amazônia, pois sustentável agroindustriais demonstra aumentar agregado dentro cadeia local, proporcionando, assim, implicações sociais importantes ao promover crescimento região.
Процитировано
0