Antioxidants,
Год журнала:
2023,
Номер
12(2), С. 272 - 272
Опубликована: Янв. 25, 2023
Emerging
evidence
suggests
that
diets
rich
in
plant-based
foods
and
beverages
may
exert
plausible
effects
on
human
health
tackling
the
risk
of
chronic
diseases.
Although
data
are
promising
for
numerous
outcomes,
including
cardiovascular
diseases,
mental
limited.
The
aim
this
study
was
to
investigate
association
between
individual
polyphenol-rich
intake
such
as
perceived
stress,
depressive
symptoms,
sleep
quality,
among
adult
individuals
living
Mediterranean
area.
demographic
dietary
characteristics
a
sample
1572
adults
southern
Italy
were
analysed.
Multivariate
logistic
regression
analyses,
controlling
confounding
factors,
used
calculate
odds
ratios
(ORs)
95%
confidence
intervals
(CIs)
alcoholic
containing
polyphenols
outcomes.
multivariate
model
adjusted
background
covariates
diet
showed
with
moderate
(up
1
cup/glass
per
day)
coffee
tea
less
likely
have
high
stress
(OR
=
0.61,
CI:
0.45-0.84)
symptoms
0.56,
0.39-0.80),
respectively.
Furthermore,
regular
moderate/regular
red
wine
drinkers
0.72,
0.54-0.95
OR
0.74,
0.54-0.99,
respectively).
No
significant
associations
retrieved
quality.
In
conclusion,
results
present
suggest
be
associated
health,
terms
stress.
Nonetheless,
further
research
exploring
how
impact
brain
what
optimal
patterns
consumption
different
populations
warranted.
Molecular Nutrition & Food Research,
Год журнала:
2023,
Номер
68(1)
Опубликована: Окт. 27, 2023
Scope
This
study
aims
to
systematically
review
observational
studies
investigating
the
relation
between
dietary
(poly)phenol
consumption
and
various
cognitive
outcomes.
Methods
results
Embase
PubMed
databases
are
searched
from
inception
April
2023
for
intake
For
quantitative
analyses,
random
effects
models,
subgroup
dose–response
analyses
performed.
A
total
of
37
included
in
systematic
review.
Among
(poly)phenols,
a
higher
flavonoids
is
associated
with
better
function
lower
odds
decline
(although
some
exceptions).
meta‐analysis
shows
an
overall
inverse
association
impairment
reduced
incidence
dementia
or
related
disorders
(relative
risk
(RR)
=
0.83,
95%
confidence
interval
(CI):
0.76,
0.89),
anthocyanins
(RR
0.73,
CI:
0.60,
flavones
0.77,
0.63,
0.94),
flavan‐3‐ols
0.86,
0.82,
0.91),
flavonols
0.88,
0.80,
0.96).
Data
on
other
(poly)phenolic
compounds
(i.e.,
phenolic
acids)
promising
but
too
preliminary.
Conclusion
Habitual
inclusion
diet
may
play
preventive
role
against
disorders.
Frontiers in Nutrition,
Год журнала:
2024,
Номер
11
Опубликована: Июнь 4, 2024
In
the
last
decades,
world
population
and
demand
for
any
kind
of
product
have
grown
exponentially.
The
rhythm
production
to
satisfy
request
has
become
unsustainable
concept
linear
economy,
introduced
after
Industrial
Revolution,
been
replaced
by
a
new
economic
approach,
circular
economy.
this
model,
“the
end
life”
is
substituted
restoration,
providing
life
many
industrial
wastes.
Leaves
are
by-product
several
agricultural
cultivations.
recent
years,
scientific
interest
regarding
leaf
biochemical
composition
grew,
recording
that
plant
leaves
may
be
considered
an
alternative
source
bioactive
substances.
Plant
leaves’
main
compounds
similar
those
in
fruits,
i.e.,
phenolic
acids
esters,
flavonols,
anthocyanins,
procyanidins.
Bioactive
can
positively
influence
human
health;
fact,
it
no
coincidence
were
used
our
ancestors
as
natural
remedy
various
pathological
conditions.
Therefore,
exploited
manufacture
products
food
(e.g.,
being
incorporated
formulations
antioxidants,
or
create
edible
coatings
films
packaging),
cosmetic
pharmaceutical
industries
promising
ingredients
anti-aging
cosmetics
such
oils,
serums,
dermatological
creams,
bath
gels,
other
products).
This
review
focuses
on
their
beneficial
health
effects,
indicating
applications
until
today
enhance
them
harvesting
highlight
possible
reuse
potential
healthy
products.
International Journal of Molecular Sciences,
Год журнала:
2022,
Номер
23(11), С. 6023 - 6023
Опубликована: Май 27, 2022
Computer
modeling
is
a
method
that
widely
used
in
scientific
investigations
to
predict
the
biological
activity,
toxicity,
pharmacokinetics,
and
synthesis
strategy
of
compounds
based
on
structure
molecule.
This
work
systematic
review
articles
performed
accordance
with
recommendations
PRISMA
contains
information
computer
interaction
classical
flavonoids
different
targets.
The
computational
approaches
presented.
Furthermore,
affinities
targets
are
associated
infection,
cardiovascular,
oncological
diseases
discussed.
Additionally,
methodology
bias
risks
molecular
docking
research
principles
evidentiary
medicine
was
suggested
Based
this
data,
most
active
groups
lead
for
were
determined.
It
concluded
promising
object
drug
development
further
pharmacology
by
vitro,
ex
vivo,
vivo
models
required.
Antioxidants,
Год журнала:
2022,
Номер
11(4), С. 783 - 783
Опубликована: Апрель 14, 2022
The
health
benefits
of
plant-based
diets
have
been
reported.
Plant-based
found
in
Spain
and
other
Mediterranean
countries
differ
from
typical
countries.
In
the
diet,
a
high
intake
phenolic
compounds
through
olives,
olive
oil,
red
wine
may
play
an
important
role
cardiovascular
prevention.
Prospective
studies
carried
out
provide
interesting
insights.
A
relatively
young
cohort
16,147
Spanish
participants
free
disease
(CVD)
was
followed
(61%
women,
mean
(SD)
age
37(12)
years
at
baseline)
for
median
12.2
years.
Dietary
repeatedly
assessed
using
136-item
validated
food
frequency
questionnaire,
(poly)phenol
obtained
Phenol-Explorer
database.
Participants
were
classified
as
incident
cases
CVD
if
medical
diagnosis
myocardial
infarction,
stroke,
or
death
medically
confirmed.
Time-dependent
Cox
regression
models
used
to
assess
relationship
between
incidence
major
CVD.
suboptimal
independently
associated
with
higher
risk
CVD,
multivariable-adjusted
hazard
ratio
lowest
versus
top
4
quintiles:
1.85
(95%
CI:
1.09-3.16).
moderate-to-high
dietary
compounds,
especially
flavonoids,
is
likely
reduce
context
pattern.
Antioxidants,
Год журнала:
2023,
Номер
12(2), С. 272 - 272
Опубликована: Янв. 25, 2023
Emerging
evidence
suggests
that
diets
rich
in
plant-based
foods
and
beverages
may
exert
plausible
effects
on
human
health
tackling
the
risk
of
chronic
diseases.
Although
data
are
promising
for
numerous
outcomes,
including
cardiovascular
diseases,
mental
limited.
The
aim
this
study
was
to
investigate
association
between
individual
polyphenol-rich
intake
such
as
perceived
stress,
depressive
symptoms,
sleep
quality,
among
adult
individuals
living
Mediterranean
area.
demographic
dietary
characteristics
a
sample
1572
adults
southern
Italy
were
analysed.
Multivariate
logistic
regression
analyses,
controlling
confounding
factors,
used
calculate
odds
ratios
(ORs)
95%
confidence
intervals
(CIs)
alcoholic
containing
polyphenols
outcomes.
multivariate
model
adjusted
background
covariates
diet
showed
with
moderate
(up
1
cup/glass
per
day)
coffee
tea
less
likely
have
high
stress
(OR
=
0.61,
CI:
0.45-0.84)
symptoms
0.56,
0.39-0.80),
respectively.
Furthermore,
regular
moderate/regular
red
wine
drinkers
0.72,
0.54-0.95
OR
0.74,
0.54-0.99,
respectively).
No
significant
associations
retrieved
quality.
In
conclusion,
results
present
suggest
be
associated
health,
terms
stress.
Nonetheless,
further
research
exploring
how
impact
brain
what
optimal
patterns
consumption
different
populations
warranted.
