Prevalence of Chronic Diseases, Allergies and Food Intolerance in Schoolchildren in a Network of Educational Centers with School Nurses in Spain
The Journal of School Nursing,
Год журнала:
2025,
Номер
unknown
Опубликована: Янв. 17, 2025
The
prevalence
of
chronic
diseases,
including
allergies,
is
increasing
in
schoolchildren,
making
school
nurses
essential
managing
students'
health.
This
study
aimed
to
determine
the
conditions
schoolchildren
within
a
network
Spanish
educational
centers
with
nurses.
A
descriptive
cross-sectional
was
conducted
May
2023,
covering
25,951
students
from
these
centers.
Schoolchildren
and
center
data
were
collected
health
records
document
information
nursing
activities.
Mean
age
10.11
years
(50.20%
female).
total
9.45%
had
disorders,
disorders
respiratory
(4.14%),
neurological
(2.94%),
digestive
(2.28%),
musculoskeletal
(1.25%),
cardiovascular
(1.14%)
systems.
12.5%
allergies
(6.10%
food
allergies),
2.81%
intolerances.
Identifying
recording
diseases
are
key
responsibilities
nurse,
supporting
improved
care
quality
informing
policies
ensure
nurse
availability
enhanced
management
protocols
for
students.
Язык: Английский
Impact of Food Allergies on the Food Safety and Life Quality of Adults in Spain
Foods,
Год журнала:
2025,
Номер
14(6), С. 939 - 939
Опубликована: Март 10, 2025
Food
allergies
are
increasingly
frequent
immune
system
reactions
triggered
by
allergens
present
in
food,
which
can
affect
quality
of
life.
To
investigate
the
impact
food
among
Spanish
adults
and
influence
gender
age
diagnosis,
an
online
survey
using
shortened
version
Adult
Allergy
Quality
Life
Questionnaire
(FAQLQ)
was
conducted.
A
total
134
participants
with
were
enrolled
exploratory
study.
Significant
differences
(p
≤
0.050)
found
perception
emotional
social
on
Age
diagnosis
(childhood,
adolescence,
or
adulthood)
had
a
greater
more
variables
than
gender.
Men
reported
fear
accidentally
consuming
something
that
could
trigger
allergic
reaction
compared
to
women
=
0.003),
while
felt
excluded
due
their
0.030).
Overall,
eating
out
characterized
insecurity.
The
life
individuals
be
improved
through
use
pictograms
labels,
menus,
increased
training
foodservice
industry
regarding
allergens.
Multiple
additional
investigations
recommended
generalize
current
findings.
Язык: Английский
Marine Bioactive Compounds with Functional Role in Immunity and Food Allergy
Nutrients,
Год журнала:
2024,
Номер
16(16), С. 2592 - 2592
Опубликована: Авг. 6, 2024
Food
allergy,
referred
to
as
the
atypical
physiological
overreaction
of
immune
system
after
exposure
specific
food
components,
is
considered
one
major
concerns
in
safety.
The
prevalence
this
emerging
worldwide
problem
has
been
increasing
during
last
decades,
especially
industrialized
countries,
being
estimated
affect
6-8%
young
children
and
about
2-4%
adults.
Marine
organisms
are
an
important
source
bioactive
substances
with
potential
functionally
improve
system,
reduce
allergy
sensitization
development,
even
have
anti-allergic
action
allergy.
present
investigation
aims
be
a
comprehensive
report
marine
compounds
verified
actions
identified
mechanisms
rather
than
exhaustive
compilation
all
investigations
searching
beneficial
effects
FA.
Particularly,
research
highlights
capacity
components
extracted
from
microbial,
animal,
algae,
microalgae
sources,
such
Язык: Английский