Molecular hydrogen: a sustainable strategy for agricultural and food production challenges DOI Creative Commons
Duried Alwazeer, John T. Hancock, G. Russell

и другие.

Frontiers in Food Science and Technology, Год журнала: 2024, Номер 4

Опубликована: Сен. 18, 2024

The world is confronting numerous challenges, including global warming, health epidemics, and population growth, each presenting significant threats to the stability sustainability of our planet’s ecosystems. Such issues have collectively contributed a reduction in agricultural productivity, corresponding with an increase demand costs essential commodities. This critical situation requires more sustainable environmental, social, technological solutions. Molecular hydrogen (H 2 ) has been suggested as “green” solution for energy needs many health, agricultural, food applications. H supplementation agriculture may represent novel low-carbon biotechnological strategy applicable abundant production crops, vegetables, fruits agri-food chains. potential green alternative conventional chemical fertilizers. use hydrogen-rich water irrigation system also provide other health-related advantages, i.e., decreasing heavy metal accumulation crops. By adopting strategy, crop producers, processors, decision-makers can contribute solutions face challenges such climate change, communicable disease growing population. versatile applications H₂ wider industry position it uniquely suitable approach address today’s potentially fostering better positively impacting chain. present review timely combining latest knowledge about industry, from farm fork.

Язык: Английский

Application of fine bubble technology toward sustainable agriculture and fisheries DOI
W. M. Chirwa, Pan Li,

Han Zhan

и другие.

Journal of Cleaner Production, Год журнала: 2024, Номер 449, С. 141629 - 141629

Опубликована: Март 4, 2024

Язык: Английский

Процитировано

9
Hydrogen gas: A new fresh keeping agent of perishable horticultural products DOI
Hua Fang,

Fujin Ye,

Ruirui Yang

и другие.

Food Chemistry, Год журнала: 2024, Номер 451, С. 139476 - 139476

Опубликована: Апрель 24, 2024

Язык: Английский

Процитировано

4
Soil Health and Sustainable Agriculture: Concept and Practices DOI

Usha Sabharwal,

Piyush Kant, Kamlesh Choure

и другие.

CABI eBooks, Год журнала: 2025, Номер unknown, С. 215 - 237

Опубликована: Март 29, 2025

Язык: Английский

Процитировано

0
The Impact of Nanobubble Gases in Enhancing Soil Moisture, Nutrient Uptake Efficiency and Plant Growth: A Review DOI Open Access
Yeganeh Arablousabet, Arvydas Povilaitis

Water, Год журнала: 2024, Номер 16(21), С. 3074 - 3074

Опубликована: Окт. 27, 2024

Nanobubble (NB) technology in agriculture has received increased interest due to its potential promote soil moisture retention and plant development. Therefore, this review investigates the impact of various types NBs—such as oxygen, carbon dioxide, air—on systems. Various studies revealed that nanobubble-saturated water (NBSW) increases retention, microbial activity, nutrient absorption, which contribute better However, there are still gaps understanding specific roles different gases regarding their stability, interactions with soil, long-term agricultural impacts. This aims combine previous research by focusing on NBs moisture, quality, retention. Challenges include quick dissolution particular gases, limited field studies, scalability. The analysis showed despite these challenges, have for enhancing improving structure crop yield. More study is needed maximize application, particularly determining most effective gas concentrations certain areas.

Язык: Английский

Процитировано

3
Molecular hydrogen: a sustainable strategy for agricultural and food production challenges DOI Creative Commons
Duried Alwazeer, John T. Hancock, G. Russell

и другие.

Frontiers in Food Science and Technology, Год журнала: 2024, Номер 4

Опубликована: Сен. 18, 2024

The world is confronting numerous challenges, including global warming, health epidemics, and population growth, each presenting significant threats to the stability sustainability of our planet’s ecosystems. Such issues have collectively contributed a reduction in agricultural productivity, corresponding with an increase demand costs essential commodities. This critical situation requires more sustainable environmental, social, technological solutions. Molecular hydrogen (H 2 ) has been suggested as “green” solution for energy needs many health, agricultural, food applications. H supplementation agriculture may represent novel low-carbon biotechnological strategy applicable abundant production crops, vegetables, fruits agri-food chains. potential green alternative conventional chemical fertilizers. use hydrogen-rich water irrigation system also provide other health-related advantages, i.e., decreasing heavy metal accumulation crops. By adopting strategy, crop producers, processors, decision-makers can contribute solutions face challenges such climate change, communicable disease growing population. versatile applications H₂ wider industry position it uniquely suitable approach address today’s potentially fostering better positively impacting chain. present review timely combining latest knowledge about industry, from farm fork.

Язык: Английский

Процитировано

2