Antimicrobial Compounds in Food Packaging DOI Open Access
Aleksandra Duda‐Chodak, Tomasz Tarko, Katarzyna Petka

и другие.

International Journal of Molecular Sciences, Год журнала: 2023, Номер 24(3), С. 2457 - 2457

Опубликована: Янв. 27, 2023

This review presents current knowledge on antimicrobial agents that are already used in the food packaging industry. At beginning, innovative ways of were discussed, including how smart differs from active packaging, and what functions they perform. Next, focus was one groups bioactive components these namely agents. Among agents, we selected those have been promise to be elsewhere, e.g., production biomaterials. Main (i.e., metals metal oxides, organic acids, peptides bacteriocins, plant origin, enzymes, lactoferrin, chitosan, allyl isothiocyanate, reuterin system bacteriophages) incorporated or combined with various types materials extend shelf life described. The further development perspectives setting new research directions also presented.

Язык: Английский

Chitosan: An Overview of Its Properties and Applications DOI Open Access
Inmaculada Aranaz, Andrés R. Alcántara, Concepción Civera

и другие.

Polymers, Год журнала: 2021, Номер 13(19), С. 3256 - 3256

Опубликована: Сен. 24, 2021

Chitosan has garnered much interest due to its properties and possible applications. Every year the number of publications patents based on this polymer increase. exhibits poor solubility in neutral basic media, limiting use such conditions. Another serious obstacle is directly related natural origin. not a single with defined structure but family molecules differences their composition, size, monomer distribution. These have fundamental effect biological technological performance polymer. Moreover, some claimed are discrete. In review, we discuss how chitosan chemistry can solve problems boost properties. We focus main relationship physicochemical Then, review two applications green processes: synthesis metallic nanoparticles as support for biocatalysts. Finally, briefly describe making makes it develop variety systems drug delivery.

Язык: Английский

Процитировано

970

Antimicrobial Properties of Chitosan and Chitosan Derivatives in the Treatment of Enteric Infections DOI Creative Commons

Dazhong Yan,

Yanzhen Li, Yinling Liu

и другие.

Molecules, Год журнала: 2021, Номер 26(23), С. 7136 - 7136

Опубликована: Ноя. 25, 2021

Antibiotics played an important role in controlling the development of enteric infection. However, emergence antibiotic resistance and gut dysbiosis led to a growing interest use natural antimicrobial agents as alternatives for therapy disinfection. Chitosan is nontoxic polymer approved by GRAS (Generally Recognized Safe United States Food Drug Administration). chitosan derivatives can kill microbes neutralizing negative charges on microbial surface. Besides, chemical modifications give better water solubility property. This review gives overview preparation chitosan, its derivatives, conjugates with other polymers nanoparticles properties, explains direct indirect mechanisms action summarizes current treatment infections well infections. Finally, we suggested future directions further research improve develop more useful conjugates.

Язык: Английский

Процитировано

325

Chitosan: A review on properties, biological activities and recent progress in biomedical applications DOI

Anuja Harugade,

Atul P. Sherje, Anil M. Pethe

и другие.

Reactive and Functional Polymers, Год журнала: 2023, Номер 191, С. 105634 - 105634

Опубликована: Июнь 7, 2023

Язык: Английский

Процитировано

244

Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications DOI Creative Commons
Xinhui Zhang, Balarabe B. Ismail, Huan Cheng

и другие.

Carbohydrate Polymers, Год журнала: 2021, Номер 273, С. 118616 - 118616

Опубликована: Авг. 28, 2021

Язык: Английский

Процитировано

217

Antimicrobial properties of chitosan from different developmental stages of the bioconverter insect Hermetia illucens DOI Creative Commons
Anna Guarnieri, Micaela Triunfo, Carmen Scieuzo

и другие.

Scientific Reports, Год журнала: 2022, Номер 12(1)

Опубликована: Май 16, 2022

Growing antimicrobial resistance has prompted researchers to identify new natural molecules with potential. In this perspective, attention been focused on biopolymers that could also be functional in the medical field. Chitin is second most abundant biopolymer Earth and its deacetylated derivative, chitosan, several applications biomedical pharmaceutical fields. Currently, main source of chitin crustacean exoskeleton, but growing demand for these polymers market led search alternative sources. Among these, insects, particular bioconverter Hermetia illucens, one bred. can extracted from larvae, pupal exuviae dead adults H. by applying chemical methods, converted into chitosan. Fourier-transformed infrared spectroscopy confirmed identity chitosan produced illucens structural similarity commercial polymer. Recently, studies showed intrinsic activity. This first research investigated antibacterial activity three developmental stages through qualitative quantitative analysis, agar diffusion tests microdilution assays, respectively. Our results capacity opening perspectives use biological area.

Язык: Английский

Процитировано

162

A review of multilayer and composite films and coatings for active biodegradable packaging DOI Creative Commons
Qiankun Wang, Wenzhang Chen, Wenxin Zhu

и другие.

npj Science of Food, Год журнала: 2022, Номер 6(1)

Опубликована: Март 11, 2022

Abstract Active biodegradable packaging are being developed from biopolymers which may solve the environmental problems caused by petroleum-based materials (plastics), as well improving shelf life, quality, nutritional profile, and safety of packaged food. The functional performance active ingredients in can be extended controlling their release profiles. This achieved incorporating sandwich-structured including multilayer composite packaging. In materials, profile controlled altering type, structure, thickness different layers. manipulated interactions with surrounding biopolymer matrix. article reviews preparation, properties, applications for ingredients. Besides, basic theory is also elaborated, diffusion, swelling, biodegradation. Mathematical models presented to describe predict thin films, help researchers design improved performance.

Язык: Английский

Процитировано

139

Developments and application of chitosan-based adsorbents for wastewater treatments DOI

Pankaj Bhatt,

Samiksha Joshi,

Gulsum Melike Urper Bayram

и другие.

Environmental Research, Год журнала: 2023, Номер 226, С. 115530 - 115530

Опубликована: Фев. 28, 2023

Язык: Английский

Процитировано

124

Applications of Chitosan-Alginate-Based Nanoparticles—An Up-to-Date Review DOI Creative Commons
Adelina-Gabriela Niculescu, Alexandru Mihai Grumezescu

Nanomaterials, Год журнала: 2022, Номер 12(2), С. 186 - 186

Опубликована: Янв. 6, 2022

Chitosan and alginate are two of the most studied natural polymers that have attracted interest for multiple uses in their nano form. The biomedical field is one domains benefiting from development nanotechnology, as increasing research has been oriented to developing chitosan-alginate biocompatible delivery vehicles, antimicrobial agents, vaccine adjuvants. Moreover, these nanomaterials origin also become appealing environmental protection (e.g., water treatment, environmental-friendly fertilizers, herbicides, pesticides) food industry. In this respect, present paper aims discuss some newest applications chitosan-alginate-based serve an inception point further field.

Язык: Английский

Процитировано

118

Chitosan-based hydrogel wound dressing: From mechanism to applications, a review DOI

Jun Zhao,

Peng Qiu, Yue Wang

и другие.

International Journal of Biological Macromolecules, Год журнала: 2023, Номер 244, С. 125250 - 125250

Опубликована: Июнь 10, 2023

Язык: Английский

Процитировано

112

Antimicrobial Nanomaterials for Food Packaging DOI Creative Commons
Vasanti Suvarna,

Arya Nair,

Rashmi Mallya

и другие.

Antibiotics, Год журнала: 2022, Номер 11(6), С. 729 - 729

Опубликована: Май 29, 2022

Food packaging plays a key role in offering safe and quality food products to consumers by providing protection extending shelf life. is multifaceted field based on science engineering, microbiology, chemistry, all of which have contributed significantly maintaining physicochemical attributes such as color, flavor, moisture content, texture foods their raw materials, addition ensuring freedom from oxidation microbial deterioration. Antimicrobial systems, function conventional packaging, are designed arrest growth surfaces, thereby enhancing stability quality. Nanomaterials with unique physiochemical antibacterial properties widely explored preservatives antimicrobials, extend the life packed products. Various nanomaterials that used include nanocomposites composing nanoparticles silver, copper, gold, titanium dioxide, magnesium oxide, zinc mesoporous silica graphene-based inorganic nanoparticles; gelatin; alginate; cellulose; chitosan-based polymeric lipid nanoemulsion; nanoliposomes; nanosponges; nanofibers. nanomaterial-based systems fabricated exhibit greater efficiency against contaminants. Recently, smart indicating presence spoilage pathogenic microorganisms been investigated various research groups. The present review summarizes recent updates technology, potential applications antimicrobial, antioxidant equipped technology conferring functions mechanisms packaging.

Язык: Английский

Процитировано

109