Melatonin/P34HB Films for Active Packaging: Optimizing Flavor Preservation and Quality of Honey Peaches During Storage

Foods, Год журнала: 2025, Номер 14(5), С. 869 - 869

Опубликована: Март 3, 2025

To address unpredictable flavor changes in postharvest peaches during storage, this study investigated the use of bioactive packaging with melatonin-infused P34HB films. Films melatonin concentrations 0%, 1%, 3%, and 5% were prepared using extrusion casting method applied to peach storage at room temperature. Comprehensive film properties characterized, showing that minimally impacted films' mechanical properties, including gas water vapor permeability, but significantly increased haze. Using GC-IMS, 30 organic compounds affecting effectively identified, 8 aldehydes, 5 alcohols, 4 ketones, 12 esters, 1 pyrazine, olefin, furan. Unpackaged, naturally ripening served as a reference for assessing quality across various groups storage. The results indicated appearance off-flavor compounds, such ethanol produced by anaerobic respiration complex was primary cause deterioration. 1% most preserved original juiciness peaches, highlighting its potential an active solution fruit.

Язык: Английский

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Formulation of sustainable, biodegradable chitosan films enriched with Origanum majorana extract as an eco-friendly antimicrobial food packaging for possible food preservation

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 139658 - 139658

Опубликована: Янв. 1, 2025

Язык: Английский

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Development of Hydrophobic Jute fibers Reinforced Chitosan/Guar Gum Biocomposite Film for Sustainable Food Packaging Solution

Results in Surfaces and Interfaces, Год журнала: 2025, Номер unknown, С. 100512 - 100512

Опубликована: Апрель 1, 2025

Язык: Английский

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Improving Antimicrobial Properties of Biopolymer-Based Films in Food Packaging: Key Factors and Their Impact

International Journal of Molecular Sciences, Год журнала: 2024, Номер 25(23), С. 12580 - 12580

Опубликована: Ноя. 22, 2024

Biodegradable films derived from polysaccharides are increasingly considered eco-friendly alternatives to synthetic packaging in the food industry. The study's purpose was improve antimicrobial properties of biopolymer-based made starch, chitosan, alginate, and their blends (starch/chitosan starch/alginate) evaluate effects modifiers, i.e., plant extracts, plasticizers, cross-linking agents, nanofillers. Films were prepared via Solution Casting Method modified with various calcium chloride, oxidized sucrose, nanofiber cellulose (NC). Chestnut, nettle, grape, graviola extracts tested for activity against

Язык: Английский

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Special issue. Antimicrobial biopolymers: from synthesis to application

Polymer International, Год журнала: 2024, Номер 74(1), С. 7 - 8

Опубликована: Дек. 11, 2024

Язык: Английский

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