Food Chemistry X, Год журнала: 2025, Номер 25, С. 102155 - 102155
Опубликована: Янв. 1, 2025
This study investigated the properties of films based on avocado (Persea americana) seed starch. A full factorial experimental design was performed using different amounts starch (3-5 %) and glycerol (0.75-1.75 to investigate mechanical, water solubility swelling, vapor permeability, opacity films. The optimum film formulation with maximum mechanical strength, minimum permeability found be 4 % 1 glycerol. An application conducted blue butterfly pea flower (Clitoria ternatea) extract added at 10 by volume solution test its use as a spoilage indicator in packaging chicken breast meat. deterioration meat monitored pH changes total mesophilic aerobic bacteria count. During storage room temperature, film's color transitioned from green deteriorated, correlating microbial growth.
Язык: Английский