Micronutrients and their effects on Horticultural crop quality, productivity and sustainability

Scientia Horticulturae, Год журнала: 2023, Номер 323, С. 112512 - 112512

Опубликована: Окт. 13, 2023

Horticultural crop quality is an important aspect of agricultural production because it directly influences customer preference, market value, and overall sustainability. Micronutrients are for plant nutrition they affect the growth, development, horticultural crops. This review provides in-depth understanding role micronutrients in productivity. study investigated characteristics micronutrients, their functions growth most prevalent micronutrient deficits discusses obstacles issues associated with each treatment technique, including soil, foliar, fertigation application. It also emphasizes effects on quality, such as increased yield, improvements fruit attributes (size, color, flavor), nutritional value bioactive compounds, reduced postharvest losses, extended shelf life. Micronutrient plants have been studied, absorption, transport, accumulation, well interactions other nutrients signaling pathways. Recent research breakthroughs, studies specific synergies, innovative methods application formulation, developing technologies assessment, covered this review. The practical consequences recommendations management systems were investigated, concerns regarding sustainable efficient utilization future goals. Overall, underlines importance increasing productivity, potential influence subject.

Язык: Английский

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Review of climate change impact on water availability in the USA and Africa

International Journal of Science and Research Archive, Год журнала: 2024, Номер 11(1), С. 942 - 951

Опубликована: Янв. 30, 2024

This research paper reviews the impact of climate change on water availability in USA and Africa. Global trends reveal rising temperatures, altered precipitation patterns, increasing extreme events, all influencing resources. The diverse regional contexts encompass issues such as prolonged droughts, changing snowmelt coastal vulnerabilities. In Africa, heightened susceptibility arises from dependence rain-fed agriculture, contributing to increased aridity intensified rainfall. Temperature changes patterns emerge critical factors availability, necessitating adaptive strategies. Both regions implement conservation, infrastructure development, sustainable practices, broader policies addressing emission reduction community-based adaptation. Policy implications underscore need for integrated resource governance, climate-resilient infrastructure, international collaboration. review provides a nuanced understanding complexities involved, offering insights effective adaptation mitigation measures face evolving challenges.

Язык: Английский

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Application of Precision Agriculture Technologies for Sustainable Crop Production and Environmental Sustainability: A Systematic Review

The Scientific World JOURNAL, Год журнала: 2024, Номер 2024(1)

Опубликована: Янв. 1, 2024

Precision agriculture technologies (PATs) transform crop production by enabling more sustainable and efficient agricultural practices. These utilize data-driven approaches to optimize the management of crops, soil, resources, thus enhancing both productivity environmental sustainability. This article reviewed application PATs for sustainability around globe. Key components PAT include remote sensing, GPS-guided equipment, variable rate technology (VRT), Internet Things (IoT) devices. Remote sensing drones deliver high-resolution imagery data, precise monitoring health, soil conditions, pest activity. machinery ensures accurate planting, fertilizing, harvesting, which reduces waste enhances efficiency. VRT optimizes resource use allowing farmers apply inputs such as water, fertilizers, pesticides at varying rates across a field based on real-time data specific requirements. over-application minimizes impact, nutrient runoff greenhouse gas emissions. IoT devices sensors provide continuous conditions status, timely informed decision-making. The contributes significantly promoting practices that conserve reduce chemical usage, enhance health. By precision operations, these impact farming, while simultaneously boosting yields profitability. As global demand food increases, offers promising pathway achieving ensuring long-term

Язык: Английский

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Organic Food Preservatives: The Shift Towards Natural Alternatives and Sustainability in the Global South’s Markets

Опубликована: Янв. 1, 2024

Язык: Английский

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Advancing horizons in vegetable cultivation: a journey from ageold practices to high-tech greenhouse cultivation—a review

Frontiers in Plant Science, Год журнала: 2024, Номер 15

Опубликована: Апрель 15, 2024

Vegetable cultivation stands as a pivotal element in the agricultural transformation illustrating complex interplay between technological advancements, evolving environmental perspectives, and growing global demand for food. This comprehensive review delves into broad spectrum of developments modern vegetable practices. Rooted historical traditions, our exploration commences with conventional methods traces progression toward contemporary practices emphasizing critical shifts that have refined techniques outcomes. A significant focus is placed on evolution seed selection quality assessment underlining importance treatments enhancing both germination plant growth. Transitioning from seeds to soil, we investigate transformative journey traditional soil-based adoption soilless cultures utilization sustainable substrates like biochar coir. The also examines controls highlighting use advanced greenhouse technologies artificial intelligence optimizing growth conditions. We underscore increasing sophistication water management strategies irrigation systems intelligent moisture sensing. Additionally, this paper discusses intricate aspects precision fertilization, integrated pest management, expanding influence regulators cultivation. special segment dedicated innovations, such integration drones, robots, state-of-the-art digital monitoring systems, process. While acknowledging these realistically addresses challenges economic considerations involved adopting cutting-edge technologies. In summary, not only provides guide current state but serves forward-looking reference role continuous research anticipation future field.

Язык: Английский

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Green Horizons: Navigating the Future of Agriculture through Sustainable Practices

Sustainability, Год журнала: 2024, Номер 16(8), С. 3505 - 3505

Опубликована: Апрель 22, 2024

Sustainable agriculture seeks to balance human nutritional needs with the preservation of environmental quality and economic viability agricultural systems. Principles resource conservation, resilience, social equity, competitiveness underpin this approach. Despite its potential address crucial issues like food security, energy sustainability, stewardship, sustainable faces challenges. These include scalability practices, constraints in short term, need for significant shifts policy consumer behavior. A more explicit definition could encapsulate as integrating innovative practices that are environmentally benign, economically feasible, socially equitable. This encompasses reduce water scarcity, combat soil degradation, climate change impacts—crucial steps toward a robust future-proof system. By acknowledging these challenges specifying health, change, abstract presents balanced view agriculture’s role future, highlighting necessity urgent integrated efforts overcome implementation barriers.

Язык: Английский

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Exploring the link between soil health and crop productivity

Ecotoxicology and Environmental Safety, Год журнала: 2025, Номер 289, С. 117703 - 117703

Опубликована: Янв. 1, 2025

Understanding the complex interactions of plants and soils in face global food security environmental degradation challenges is critical to future sustainable agriculture. This review discusses important link between soil health crop productivity by providing comprehensive assessment properties management methods. By examining physical, chemical, biological soil, it uncovers key limitations posed environment on growth. The highlights how texture, nutrient availability, moisture levels directly impact root growth, water uptake, use efficiencies, while also exploring diverse cropping systems enhance ecology biodiversity. utilizing state-of-the-art bioinformatics, we offer an in-depth exploration rhizosphere microbial communities, emphasizing functions phosphate-solubilizing nitrogen-fixing bacteria promoting vital cycles. potential using fertilizers increase resistance disease stress hold a major premise for sustainability In this regard, long-term impacts cultivation diversity, revealing intricate selection processes crops their partners shaping crop-soil-microbe interactions. terms management, practical strategies are proposed based testing, benefits organic farming conservation tillage health. Modern precision agricultural tools remote sensing technologies encouraged be refined effective management. At policy level, evaluate international guidelines aimed at fostering sustainability, suggesting new research pathways crop-soil dynamics offering approaches developing indicators challenges.

Язык: Английский

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Interactive effects of long-term management of crop residue and phosphorus fertilization on wheat productivity and soil health in the rice–wheat

Scientific Reports, Год журнала: 2024, Номер 14(1)

Опубликована: Янв. 16, 2024

Abstract In the context of degradation soil health, environmental pollution, and yield stagnation in rice–wheat system Indo-Gangetic Plains South Asia, an experiment was established split plot design to assess long-term effect crop residue management on productivity phosphorus requirement wheat system. The comprised six practices as main treatment factor with three levels (0, 30 60 kg P 2 O 5 ha –1 ) fertilizer sub-treatments. Significant improvement aggregation, bulk density, infiltration rate observed under (retention/incorporation) treatments compared removal or burning. Soil organic carbon (SOC), available nutrient content (N, P, K), microbial count, enzyme activities were also significantly higher conservation tillage residue-treated plots than without residue/burning treatments. derived from both crops when either retained/incorporated improved (0.80%) resulted a significant increase SOC (73.9%) topsoil layer conventional practice. mean studies revealed that influenced attributes productivity. grain recorded two treatments, i.e. basal application incorporation other half P-fertilizer (30 rice only. where at par . Phosphorus affected soil. Therefore, results suggested retention following approach cultivated cropping

Язык: Английский

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Climate changes and food-borne pathogens: the impact on human health and mitigation strategy

Climatic Change, Год журнала: 2024, Номер 177(6)

Опубликована: Июнь 1, 2024

Abstract Climate change has emerged as a major pressing global issue with far-reaching implications for human health, such the emerging and spread of food-borne pathogens. Food-borne pathogens are microorganisms that can cause illness in humans, from mild discomfort to life-threatening diseases, through consumption contaminated food or water. The impact climate on is multifaceted includes changes environment, agriculture, behavior. This review article examines effect pathogens, explores connection between illness, records current evidence effects potential consequences highlights knowledge gaps areas further research, summarizes strategies mitigation adaptation. Understanding delicate relationship infections makes it possible maintain systems defend health well-being populations worldwide.

Язык: Английский

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Nigeria's water crisis: Abundant water, polluted reality

Cleaner Water, Год журнала: 2024, Номер 2, С. 100026 - 100026

Опубликована: Июль 14, 2024

Despite Nigeria's immense wealth in water resources, the country faces a significant crisis that is exceptionally difficult to resolve, particularly considering associated public health and security challenges. This review aims expound on complex determinants outcomes of shortage Nigeria focusing more its effects general livelihood stability Nigerians. Using systematic approach, this paper reviews scarcity, causes pollution– including urban activities, agrochemical run-offs, mismanagement – their negative impacts environment Nigeria. A total 305 studies relating pollution were examined study. One point evaluation outlines existing barriers preventing all-inclusive availability clean water, for example, lack appropriate infrastructure inefficient resource management. The emphasizes improving treatment facilities, advancing management strategies are sustainable, tightening certain laws.

Язык: Английский

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