Comprehensive Reviews in Food Science and Food Safety,
Год журнала:
2024,
Номер
23(6)
Опубликована: Окт. 22, 2024
Abstract
Although
several
food‐related
fields
have
yet
to
fully
grasp
the
speed
and
breadth
of
fourth
industrial
revolution
(also
known
as
Industry
4.0),
growing
literature
from
other
sectors
shows
that
5.0
(referring
fifth
revolution)
is
already
underway.
Food
4.0
has
been
characterized
by
fusion
physical,
digital,
biological
advances
in
food
science
technology,
whereas
future
could
be
seen
a
more
holistic,
multidisciplinary,
multidimensional
approach.
This
review
will
focus
on
identifying
potential
enabling
technologies
harnessed
shape
coming
years.
We
state‐of‐the‐art
studies
use
innovative
various
agriculture
applications
over
last
5
In
addition,
opportunities
challenges
highlighted,
directions
conclusions
drawn.
Preliminary
evidence
suggests
outcome
an
evolutionary
process
not
revolution,
often
claimed.
Our
results
show
regenerative
and/or
conversational
artificial
intelligence,
Internet
Everything,
miniaturized
nanosensors,
4D
printing
beyond,
cobots
advanced
drones,
edge
computing,
redactable
blockchain,
metaverse
immersive
techniques,
cyber‐physical
systems,
digital
twins,
sixth‐generation
wireless
beyond
are
likely
among
main
driving
5.0.
framework,
vision,
value
becoming
popular
research
topics
academic
fields,
agri‐food
sector
just
started
embrace
some
aspects
dimensions
Tourism and Hospitality,
Год журнала:
2023,
Номер
4(2), С. 355 - 373
Опубликована: Июнь 8, 2023
Overtourism
has
become
a
critical
problem
in
many
popular
destinations
around
the
world,
leading
to
negative
impacts
on
environment,
local
communities,
and
quality
of
visitor
experience.
This
article
explores
potential
metaverse,
virtual
world
that
combines
elements
augmented
reality
reality,
other
new
digital
technologies
for
addressing
challenges
overtourism.
Drawing
systematic
literature
review
recent
studies,
currently
available
are
listed,
their
implications
tourism
industry
communities
portrayed.
It
was
found
while
there
is
some
evidence
suggest
metaverse
its
associated
such
as
extended
realities/XR
(virtual
reality/VR,
reality/AR,
mixed
reality/MR),
can
help
mitigate
overtourism,
further
research
necessary
investigate
effectiveness
reducing
overtourism
unintended
consequences.
makes
an
original
contribution
adds
existing
knowledge
by
providing
practical
list
could
DMOs
professionals
effects
The
concludes
with
suggestions
future
practice
field,
highlighting
importance
continued
exploration
innovation
this
area.
Journal of Hospitality Marketing & Management,
Год журнала:
2024,
Номер
33(8), С. 1023 - 1039
Опубликована: Май 27, 2024
The
rise
of
the
metaverse
presents
an
outlook
for
revitalizing
hospitality
and
tourism
industry
garnering
recognition
across
professional
spheres.
This
study
explores
motivations
preferences
users
engaging
in
using
5W1H
analysis,
which
stands
five
Ws
(what,
who,
when,
where,
why)
one
H
(how).
comprehensive
examination
sheds
light
on
evolution
potential
advantages
offers
insights
future
progress.
reveals
that
are
primarily
driven
by
their
anticipated
experiences
when
participating
tourism.
Additionally,
time-
cost-saving
benefits,
along
with
opportunities
to
discover
destinations,
play
important
role
attracting
users.
Compared
traditional
tourism,
offer
greater
flexibility
terms
timing,
location,
companionship.
However,
two
not
opposition;
they
complement
each
other
can
develop
together.
Journal of Travel & Tourism Marketing,
Год журнала:
2024,
Номер
41(6), С. 864 - 879
Опубликована: Май 16, 2024
This
study
explores
the
role
of
avatar
tour
guides
in
influencing
travelers'
environmental
awareness
and
support
for
local
communities
within
virtual
regenerative
tourism.
Through
three
experimental
studies,
findings
reveal
that
avatars,
strategically
designed
to
vary
gender
(female
versus
male),
attire
(naturalistic
commercial),
communication
styles
play
a
pivotal
cultivating
rapport
with
tourists.
enhanced
not
only
amplifies
engagement
but
also
fosters
deeper
consciousness
communities.
The
integrates
Communication
Accommodation
Theory
Engagement
into
tourism
research,
offering
actionable
insights
optimizing
Asia Pacific Journal of Tourism Research,
Год журнала:
2024,
Номер
unknown, С. 1 - 26
Опубликована: Окт. 18, 2024
This
paper
aims
to
identify
barriers
and
enablers
of
the
growing
use
Metaverse
in
tourism
by
examining
users'
intention
selecting
a
tourist
location
hotel
for
vacation.
It
employs
mixed
methods
approach
conducted
two
phases,
namely
exploratory
confirmatory.
The
grounded
theory's
twin
slate
allows
extracting
factors
first
phase.
second
(confirmatory)
phase
structural
equation
modeling
analyze
data.
results
show
that
Perceived
Usage
Barrier,
Risk
Barriers,
Value
Barriers
pose
as
significant
adoption
Metaverse.
Comprehensive Reviews in Food Science and Food Safety,
Год журнала:
2024,
Номер
23(6)
Опубликована: Окт. 22, 2024
Abstract
Although
several
food‐related
fields
have
yet
to
fully
grasp
the
speed
and
breadth
of
fourth
industrial
revolution
(also
known
as
Industry
4.0),
growing
literature
from
other
sectors
shows
that
5.0
(referring
fifth
revolution)
is
already
underway.
Food
4.0
has
been
characterized
by
fusion
physical,
digital,
biological
advances
in
food
science
technology,
whereas
future
could
be
seen
a
more
holistic,
multidisciplinary,
multidimensional
approach.
This
review
will
focus
on
identifying
potential
enabling
technologies
harnessed
shape
coming
years.
We
state‐of‐the‐art
studies
use
innovative
various
agriculture
applications
over
last
5
In
addition,
opportunities
challenges
highlighted,
directions
conclusions
drawn.
Preliminary
evidence
suggests
outcome
an
evolutionary
process
not
revolution,
often
claimed.
Our
results
show
regenerative
and/or
conversational
artificial
intelligence,
Internet
Everything,
miniaturized
nanosensors,
4D
printing
beyond,
cobots
advanced
drones,
edge
computing,
redactable
blockchain,
metaverse
immersive
techniques,
cyber‐physical
systems,
digital
twins,
sixth‐generation
wireless
beyond
are
likely
among
main
driving
5.0.
framework,
vision,
value
becoming
popular
research
topics
academic
fields,
agri‐food
sector
just
started
embrace
some
aspects
dimensions
