Sustainability,
Год журнала:
2024,
Номер
16(19), С. 8340 - 8340
Опубликована: Сен. 25, 2024
In
the
face
of
increasing
challenges
to
sustainable
food
production,
biotechnology
offers
solutions
support
environmental
and
health
aspects
industry.
This
study
explores
probiotic
potential
L.
plantarum
brevis
isolated
from
fermented
cauliflower.
The
properties
strains
their
biochemical
characteristics
were
comprehensively
assessed.
They
have
been
shown
be
resistant
conditions
in
human
gastrointestinal
tract
are
able
adhere
colonic
epithelial
cells.
Beneficial
properties,
such
as
antimicrobial
activity
production
phenolic
acid
exopolysaccharides,
confirmed.
safety
these
isolates
was
established,
highlighting
suitability
pro-
prebiotics,
fermentation
starters.
particular,
C5
C2
promising
industrial
potential,
with
excelling
overall
performance
exhibiting
strong
antagonism
pathogenic
superior
adhesion
intestinal
resilience
strain
under
various
stress
exceptional
exopolysaccharide
by
further
underscore
unique
capabilities
applications.
These
distinct
make
them
particularly
suitable
for
applications
functional
foods
health-oriented
products.
results
emphasize
importance
promoting
agricultural
practices
consumer
health,
contributing
a
more
Foods,
Год журнала:
2024,
Номер
13(19), С. 3170 - 3170
Опубликована: Окт. 6, 2024
Lactic
acid
bacteria
(LABs)
are
microorganisms
of
significant
scientific
and
industrial
importance
have
great
potential
for
application
in
meat
products.
This
comprehensive
review
addresses
the
main
characteristics
LABs,
their
nutritional,
functional,
technological
benefits,
especially
not
only
as
starter
cultures.
LABs
produce
several
metabolites
during
fermentation
process,
which
include
bioactive
compounds,
such
peptides
with
antimicrobial,
antidiabetic,
antihypertensive,
immunomodulatory
properties.
These
present
benefits
health
promoters
but
also
important
from
a
point
view.
For
example,
bacteriocins,
organic
acids,
other
compounds
importance,
whether
sensory
or
product
quality
safety
With
production
GABA,
exopolysaccharides,
antioxidants,
vitamins
beneficial
that
influence
safety,
processes,
even
health-promoting
consumer
benefits.
Despite
this
highlights
some
may
virulence
properties,
requiring
critical
evaluation
using
specific
strains
food
formulations.
Overall,
hopes
to
contribute
literature
by
increasing
knowledge
various
Sustainability,
Год журнала:
2024,
Номер
16(19), С. 8340 - 8340
Опубликована: Сен. 25, 2024
In
the
face
of
increasing
challenges
to
sustainable
food
production,
biotechnology
offers
solutions
support
environmental
and
health
aspects
industry.
This
study
explores
probiotic
potential
L.
plantarum
brevis
isolated
from
fermented
cauliflower.
The
properties
strains
their
biochemical
characteristics
were
comprehensively
assessed.
They
have
been
shown
be
resistant
conditions
in
human
gastrointestinal
tract
are
able
adhere
colonic
epithelial
cells.
Beneficial
properties,
such
as
antimicrobial
activity
production
phenolic
acid
exopolysaccharides,
confirmed.
safety
these
isolates
was
established,
highlighting
suitability
pro-
prebiotics,
fermentation
starters.
particular,
C5
C2
promising
industrial
potential,
with
excelling
overall
performance
exhibiting
strong
antagonism
pathogenic
superior
adhesion
intestinal
resilience
strain
under
various
stress
exceptional
exopolysaccharide
by
further
underscore
unique
capabilities
applications.
These
distinct
make
them
particularly
suitable
for
applications
functional
foods
health-oriented
products.
results
emphasize
importance
promoting
agricultural
practices
consumer
health,
contributing
a
more
