Responsible consumption and production: Challenges and opportunities for sustainable development from Serbian perspectives DOI Open Access
Dragan Milićević, Božidar Udovički,

Ana Suša

и другие.

Hrana i ishrana, Год журнала: 2024, Номер 65(1), С. 18 - 30

Опубликована: Янв. 1, 2024

The Sustainable Development Agenda, adopted by the United Nations in September 2015, represents a comprehensive framework aimed at addressing wide range of global challenges through establishment 17 Goals (SDGs) and 169 targets. purpose this paper is to provide insights into role Responsible Consumption Production (SDG 12) achieving SDGs, with particular focus on target 12.3, which addresses food losses waste reduction. highlights negative impacts current economic development model environment, such as climate change, deforestation, loss biodiversity. In order explore solutions these challenges, initiatives strategies are considered, including 2030 Agenda for Development, European Green Deal, concept Circular economy, all aim promote sustainable models. context Goal 12, reduction essential development. Key aspects process include raising consumer awareness about issue enhancing cooperation among participants supply chain. These contribute effective resource management environmental thereby supporting emphasizes that patterns responsible consumption production-specifically reduction-are prerequisites mitigating impacts. particularly pronounced domestic necessitating urgent measures practices integrate ecological planning. Food key component, local studies Serbia indicate significant amounts generated households, negatively impacting natural resources environment.

Язык: Английский

Responsible consumption and production: Challenges and opportunities for sustainable development from Serbian perspectives DOI Open Access
Dragan Milićević, Božidar Udovički,

Ana Suša

и другие.

Hrana i ishrana, Год журнала: 2024, Номер 65(1), С. 18 - 30

Опубликована: Янв. 1, 2024

The Sustainable Development Agenda, adopted by the United Nations in September 2015, represents a comprehensive framework aimed at addressing wide range of global challenges through establishment 17 Goals (SDGs) and 169 targets. purpose this paper is to provide insights into role Responsible Consumption Production (SDG 12) achieving SDGs, with particular focus on target 12.3, which addresses food losses waste reduction. highlights negative impacts current economic development model environment, such as climate change, deforestation, loss biodiversity. In order explore solutions these challenges, initiatives strategies are considered, including 2030 Agenda for Development, European Green Deal, concept Circular economy, all aim promote sustainable models. context Goal 12, reduction essential development. Key aspects process include raising consumer awareness about issue enhancing cooperation among participants supply chain. These contribute effective resource management environmental thereby supporting emphasizes that patterns responsible consumption production-specifically reduction-are prerequisites mitigating impacts. particularly pronounced domestic necessitating urgent measures practices integrate ecological planning. Food key component, local studies Serbia indicate significant amounts generated households, negatively impacting natural resources environment.

Язык: Английский

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