Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Next Sustainability,
Год журнала:
2025,
Номер
6, С. 100105 - 100105
Опубликована: Янв. 1, 2025
Язык: Английский
Towards sustainable food packaging using natural compounds: A review of current research update
Food and Bioproducts Processing,
Год журнала:
2025,
Номер
unknown
Опубликована: Янв. 1, 2025
Язык: Английский
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Food Chemistry Advances,
Год журнала:
2024,
Номер
5, С. 100852 - 100852
Опубликована: Ноя. 26, 2024
Язык: Английский
Advancing food safety with biogenic silver nanoparticles: Addressing antimicrobial resistance, sustainability, and commercial viability
Food Chemistry X,
Год журнала:
2025,
Номер
26, С. 102298 - 102298
Опубликована: Фев. 1, 2025
The
escalating
threat
of
antimicrobial
resistance
(AMR),
particularly
among
foodborne
pathogens
such
as
Escherichia
coli,
Salmonella
enterica,
and
Listeria
monocytogenes,
necessitates
innovative
solutions
beyond
conventional
antimicrobials.
Silver
nanoparticles
(AgNPs)
have
garnered
significant
attention
for
their
broad-spectrum
efficacy,
ability
to
target
multidrug-resistant
strains,
versatile
applications
across
the
food
sector.
This
review
critically
examines
AgNPs'
integration
into
safety
strategies,
including
roles
in
packaging,
agricultural
productivity
enhancement,
livestock
disease
mitigation.
Key
advancements
eco-friendly
synthesis
methods,
leveraging
algae,
byproducts,
microbial
systems,
are
highlighted
pathways
address
scalability,
sustainability,
cost
constraints.
However,
potential
risks
silver
bioaccumulation,
environmental
toxicity,
regulatory
challenges
present
barriers
widespread
implementation.
By
reviewing
cutting-edge
research,
this
provides
a
comprehensive
analysis
AgNP
safety,
commercial
viability,
proposing
roadmap
overcoming
current
limitations.
It
calls
collaborative,
interdisciplinary
efforts
bridge
technological,
ecological,
gaps,
positioning
AgNPs
transformative
solution
combating
AMR
ensuring
global
security.
Язык: Английский
First-Principles Modeling and Optimization of the Dip-Coating Process for Starch-Glycerol Edible Films Using Viscosity Measurements
Colloids and Surfaces A Physicochemical and Engineering Aspects,
Год журнала:
2025,
Номер
unknown, С. 136712 - 136712
Опубликована: Март 1, 2025
Язык: Английский
Investigating UV-C radiation as a non-chemical method to prevent quality loss in the pea seed during storage
Journal of Stored Products Research,
Год журнала:
2025,
Номер
111, С. 102532 - 102532
Опубликована: Янв. 6, 2025
Язык: Английский
Valorization of Faba Bean (Vicia faba ) Pods for the Development of Antibacterial Starch-Based Films
ACS Food Science & Technology,
Год журнала:
2025,
Номер
unknown
Опубликована: Янв. 13, 2025
Язык: Английский
Application of Nanotechnology in Sprouts and Microgreens: Current Developments and Future Perspectives
Journal of Agriculture and Food Research,
Год журнала:
2025,
Номер
unknown, С. 101680 - 101680
Опубликована: Янв. 1, 2025
Язык: Английский
Physicochemical and nutritional profile of key mint varieties in Morocco: flavour, antioxidant activity, and consumer preferences
International Journal of Environmental Studies,
Год журнала:
2025,
Номер
unknown, С. 1 - 18
Опубликована: Янв. 28, 2025
Язык: Английский
Sustainable biopolymer-based spheres for controlled release of nematodes: from development to the effect in seasonal climate variations
Carbohydrate Polymer Technologies and Applications,
Год журнала:
2025,
Номер
unknown, С. 100701 - 100701
Опубликована: Фев. 1, 2025
Язык: Английский
