This
paper
provides
a
comprehensive
description
of
an
industrial
tour
organized
for
the
students
Applied
Nutrition
&
Food
Technology
at
Islamic
University,
Kushtia,
which
includes
in
their
curriculum
to
understand
how
food
is
processed
and
preserved.
Since
theoretical
knowledge
inadequate,
aims
give
practical
exposure
students.
During
Abdul
Monem
Beverage
Ltd
Company,
Comilla,
Bangladesh,
observed
process
making
Coca-Cola,
Sprite,
Fanta,
including
water
treatment,
carbonation,
syrup
preparation,
bottling.
It
was
stated
that
product
quality
market
leadership
are
achieved
through
proper
control,
latest
technologies,
effective
manufacturing
systems
products.
In
this
way,
every
visit
essential
integrate
theory
with
practice
equip
professional
roles
technology
years
come.
Polymers,
Год журнала:
2025,
Номер
17(5), С. 697 - 697
Опубликована: Март 6, 2025
The
use
of
essential
oil
components
as
natural
antifungal
preservatives
in
the
active
packaging
bread
is
an
innovative
approach
that
leverages
antimicrobial
properties
these
compounds
to
extend
shelf
life
and
ensure
its
safety.
aim
present
work
was
thorough
investigation
antioxidant
activity
low-density
polyethylene
(LDPE
or
PE)
nanocomposite
films
with
organically
modified
montmorillonite
(O)
loaded
carvacrol
(C)
thymol
(T)
a
function
time,
starting
from
2
months
concluding
at
12
months.
PE_OC
PE_OT
were
prepared
through
evaporation/adsorption
method,
green
methodology
developed
by
our
group
compatible
food
packaging.
For
comprehensive
analysis
synthesized
films'
oxygen
permeability
(OTR),
measurements
employed,
indicating
incorporation
clay-bioactive
nanocarriers
into
LDPE
reduced
their
permeability.
A
terms
assessed
various
intervals
(2,
3,
6,
months),
showing
high
for
PE_OC10
PE_OT10
(polyethylene
10%
wt.
thymol),
even
Based
on
overall
analysis,
film
identified
most
effective
option
evaluation
conducted
using
white
bread,
demonstrating
substantial
inhibition
fungal
growth
up
six
Applied Sciences,
Год журнала:
2025,
Номер
15(6), С. 3001 - 3001
Опубликована: Март 10, 2025
Fermentation
represents
a
pivotal
bioconversion
process
that
enhances
foodstuffs’
nutritional
and
sensory
attributes
while
playing
crucial
role
in
global
food
systems.
Nevertheless,
concerns
about
safety
issues
associated
with
microbial
contamination
the
production
of
biogenic
amines
are
often
understated.
This
review
appraised
recent
advancements
fermentation
technology,
emphasising
their
association
health
fermented
foods.
Key
advances
include
predictive
microbiology
models,
some
cases
achieving
up
to
95%
accuracy
predicting
behaviour,
high-throughput
sequencing
(HTS)
for
enrichment.
In
addition,
advanced
detection
methods
such
as
biosensors
PCR-based
assays
enable
rapid
identification
contaminants,
improving
manufacturing
processes
preserving
product
integrity.
Advanced
bioreactor
technologies
equipped
real-time
monitoring
systems
have
been
shown
increase
efficiency.
Moreover,
innovative
packaging,
artificial
intelligence,
machine
learning
sensor
optimised
contributed
tracking
quality
blockchain
technology
supply
chain,
potentially
reducing
spoilage
rates
showing
decrease
times.
study
also
addresses
regulatory
frameworks
essential
establishing
robust
protocols.
Integrating
is
imperative
meet
growing
demand
safe
Continuous
research
innovation
needed
address
challenges
promote
industry
practices
prioritising
quality,
ensuring
public
building
consumer
confidence
products.
Packaging Technology and Science,
Год журнала:
2025,
Номер
unknown
Опубликована: Март 7, 2025
ABSTRACT
Food
packaging
plays
a
crucial
role
in
preserving
food
and
extending
shelf
life.
Traditionally,
materials
have
been
derived
from
petroleum‐based
polymers.
However,
growing
concerns
regarding
the
environmental
impact
health
risks
of
synthetic
underscored
need
for
sustainable,
biodegradable
renewable
alternatives.
Edible
films,
made
naturally
sourced
biopolymers
such
as
polysaccharides
proteins,
offer
promising
solution
to
replace
plastics.
Extensive
research
has
conducted
explore
full
potential
edible
particularly
focusing
on
their
integration
with
bioactive
polymers
essential
oils
antimicrobial
agents.
This
review
synthesizes
findings
previous
studies,
examining
properties,
applications
benefits
these
films
packaging.
It
further
discusses
antibacterial
antifungal
properties
oils,
enhancing
functionality
future
challenges
prospects
this
emerging
field.
article
aims
provide
valuable
insights
researchers
working
development
sustainable
solutions.
Foods,
Год журнала:
2025,
Номер
14(8), С. 1342 - 1342
Опубликована: Апрель 14, 2025
Milk
pasteurization
and
sterilization
by
heat
treatment
have
an
exciting
history,
which
followed
steady
steps.
The
main
aim
of
these
treatments
is
to
extend
the
shelf
life
milk
destroying
pathogenic
spoilage
bacteria.
With
developments
in
techniques,
assurance
safety,
extended
life,
pasteurized
bovine
has
become
a
staple
food,
especially
Western
diets.
However,
some
concerns
recently
been
raised
about
effect
on
sensory
properties
nutritional
quality
milk,
alternative
methods,
such
as
high-pressure
processing,
are
being
investigated.
primary
purpose
summarized
this
review
article.
associated
changes
that
affect
compositional,
sensory,
discussed,
with
particular
emphasis
protein
structure
function.
concluded
considering
their
advantages
limitations,
along
future
prospects.
Viruses,
Год журнала:
2025,
Номер
17(4), С. 564 - 564
Опубликована: Апрель 14, 2025
Food
contamination
by
pathogenic
and
spoilage
bacteria
causes
approximately
47
million
cases
of
foodborne
diseases
in
the
United
States
leads
to
tons
food
spoilage,
worsening
loss
situation
worldwide.
In
addition,
conventional
preservation
treatments
implemented
industry
decrease
food’s
nutritional
organoleptic
quality.
Therefore,
there
is
a
need
for
new
alternatives
counteract
without
altering
its
characteristics.
Endolysins
are
promising
strategy
due
their
unique
properties,
such
as
host
specificity,
synergism
with
other
antibacterial
agents,
mode
action,
low
probability
resistance
development.
These
characteristics
differentiate
them
from
agents
used
industry.
enzymes
produced
bacteriophages
during
process
bacterial
infection
lysis.
This
review
describes
advances
related
endolysin
application
systems
food,
considering
potential
safety
an
overview
conditions
according
type
be
controlled.
We
also
highlight
studies
on
encapsulation
prolongation
action
time
outbreaks
that
allow
obtaining
key
information
improve
endolysins
different
matrices
processing
storage
