Ecological and Health Risk Assessment of Metals in Organic and Conventional Peruvian Coffee from a Probabilistic Approach DOI Creative Commons
Grobert A. Guadalupe, Ligia García, Segundo Chávez

и другие.

Agronomy, Год журнала: 2024, Номер 14(12), С. 2817 - 2817

Опубликована: Ноя. 27, 2024

This study aims to understand the risks posed by metals in Peruvian coffee plantations human health and environmental integrity, ensuring protection of local communities ecosystems reliant on this agricultural activity. To assess contamination levels, arsenic (As), cadmium (Cd), chromium (Cr), nickel (Ni), lead (Pb) were surveyed soil, roots, parchment beans cultivated Amazonas San Martin regions, using both conventional organic cultivation. Results showed that As was metal with highest concentration soil (52.37 ± 21.16 mg/kg), roots (11.27 2.3 (10.19 1.69 followed Cr (22.36 11.47 mg/kg) (8.17 3.85 Pb (0.7 0.05 mg/kg). Cd only detected (1.70 1.73 The bioaccumulation (BAF) findings suggest have a low capacity accumulate As, Cd, Ni, Pb, but they potential Cr. translocation factor (TF) indicated all values less than one, except for from geo-accumulation index (Igeo) unpolluted Cr, polluted different extents Cd. Similarly, ecological risk (ER) pointed considered depending region cultivation system. Hazard (adults: 1.68 × 10−3, children: 9.26 10−3) cancer 1.84 10−7, 2.51 10−7) humans via ingestion, dermal contact, inhalation.

Язык: Английский

Physicochemical properties of bioactive bioplastics based on cellulose from coffee and cocoa by-products DOI Creative Commons

Robin Oblitas,

Luz Quispe-Sánchez, Grobert A. Guadalupe

и другие.

Results in Chemistry, Год журнала: 2025, Номер unknown, С. 102201 - 102201

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0
Ecological and Health Risk Assessment of Metals in Organic and Conventional Peruvian Coffee from a Probabilistic Approach DOI Creative Commons
Grobert A. Guadalupe, Ligia García, Segundo Chávez

и другие.

Agronomy, Год журнала: 2024, Номер 14(12), С. 2817 - 2817

Опубликована: Ноя. 27, 2024

This study aims to understand the risks posed by metals in Peruvian coffee plantations human health and environmental integrity, ensuring protection of local communities ecosystems reliant on this agricultural activity. To assess contamination levels, arsenic (As), cadmium (Cd), chromium (Cr), nickel (Ni), lead (Pb) were surveyed soil, roots, parchment beans cultivated Amazonas San Martin regions, using both conventional organic cultivation. Results showed that As was metal with highest concentration soil (52.37 ± 21.16 mg/kg), roots (11.27 2.3 (10.19 1.69 followed Cr (22.36 11.47 mg/kg) (8.17 3.85 Pb (0.7 0.05 mg/kg). Cd only detected (1.70 1.73 The bioaccumulation (BAF) findings suggest have a low capacity accumulate As, Cd, Ni, Pb, but they potential Cr. translocation factor (TF) indicated all values less than one, except for from geo-accumulation index (Igeo) unpolluted Cr, polluted different extents Cd. Similarly, ecological risk (ER) pointed considered depending region cultivation system. Hazard (adults: 1.68 × 10−3, children: 9.26 10−3) cancer 1.84 10−7, 2.51 10−7) humans via ingestion, dermal contact, inhalation.

Язык: Английский

Процитировано

0