Toxicon, Год журнала: 2024, Номер 244, С. 107768 - 107768
Опубликована: Май 18, 2024
Язык: Английский
Food Control, Год журнала: 2024, Номер 159, С. 110293 - 110293
Опубликована: Янв. 4, 2024
Язык: Английский
Процитировано
20
Food Chemistry, Год журнала: 2024, Номер 466, С. 142200 - 142200
Опубликована: Ноя. 23, 2024
Язык: Английский
Процитировано
7
Toxins, Год журнала: 2024, Номер 16(2), С. 102 - 102
Опубликована: Фев. 12, 2024
Patulin is a secondary metabolite primarily synthesized by the fungus Penicillium expansum, which responsible for blue mold disease on apples. The latter are highly susceptible to fungal infection in postharvest stages. Apples destined produce compotes processed throughout year, implies that long periods of storage required under controlled atmospheres. P. expansum capable infecting apples whole process, and patulin can be detected end-product. In present study, 455 (organically conventionally grown), compotes, variety “Golden Delicious” were sampled at multiple steps. apple samples analyzed their content was quantified using real-time PCR. results showed no significant differences between two cultivation techniques; however, critical control points identified: long-term deck ambient temperature before transport. Additionally, alterations epiphytic microbiota both fungi bacteria various steps investigated through application metabarcoding approach. alpha beta diversity analysis highlighted effect storage, causing an increase bacterial apples, microbial communities during different network analyses demonstrated intra-species relationships. Multiple pairs competitive relationships observed. Positive interactions also observed species. These provide basis further interaction fruit biocontrol.
Язык: Английский
Процитировано
5
Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2024, Номер 23(6)
Опубликована: Окт. 22, 2024
Abstract Patulin, a fungal secondary metabolite with multiple toxicities, is widely existed in variety of fruits and their products. This not only causes significant economic losses to the agricultural food industries but also poses serious threat human health. Conventional techniques mainly involved physical chemical methods present several challenges include incomplete patulin degradation, high technical cost, fruit quality decline. In comparison, removal mycotoxin through biodegradation regarded as greener safer strategy which has become popular research. Among them, yeast unique advantage detoxification effect application, attracted our attention. Therefore, this review provides comprehensive account species that can degrade patulin, degradation mechanism, current application status, future challenges. Yeasts efficiently convert into nontoxic or low‐toxic substances biodegradation. Alternatively, it use adsorption, advantages safety, efficiency, environmental friendliness. Nevertheless, due inherent complexity production environment, sole utilization control agent remains inherently unstable challenging implement on large scale practical manner. Integration control, enhancement resilience, improvement cell wall adsorption capacity, research additional patulin‐degrading enzymes will facilitate approach. Furthermore, we analyzed feasibility commercial reduction provided suggestions how enhance its value, great significance for mycotoxins
Язык: Английский
Процитировано
5
Scientific Reports, Год журнала: 2025, Номер 15(1)
Опубликована: Янв. 17, 2025
This study evaluates the potential of ozonated corn starch (OCS) and ultrasonicated (USOCS) as adsorbents for patulin removal in buffer solutions. The results indicated that dual modification significantly altered starch's structure, introducing functional groups such carbonyl carboxyl groups, increasing its surface area. These modifications led to enhanced adsorption capacity. Adsorption efficiency was tested across different adsorbent doses (150 mg, 200 250 mg) contact times (15, 30, 45, 60 min). highest 92.5% recorded mg dose at min, with USOCS showing superior performance compared native OCS. Kinetic studies revealed pseudo-second-order model provided best fit process, indicating chemisorption dominant mechanism. Langmuir Freundlich isotherms were used describe behavior, a maximum capacity (qmax) 15.19 µg/mg constant (KL) 54.00 L/µg dose. Additionally, modified demonstrated consistent varying concentrations, favorable intensity (n > 1), supporting practical applications. findings highlight an efficient, biodegradable, low-cost suitable mitigating contamination food products, offering sustainable alternative improving safety.
Язык: Английский
Процитировано
0
Mycotoxin Research, Год журнала: 2024, Номер 40(2), С. 235 - 244
Опубликована: Фев. 16, 2024
Язык: Английский
Процитировано
3
Toxicon, Год журнала: 2024, Номер 244, С. 107768 - 107768
Опубликована: Май 18, 2024
Язык: Английский
Процитировано
3