Recent Progress in Nanomaterial-Based Surface-Enhanced Raman Spectroscopy for Food Safety Detection

Nanomaterials, Год журнала: 2024, Номер 14(21), С. 1750 - 1750

Опубликована: Окт. 31, 2024

Food safety has recently become a widespread concern among consumers. Surface-enhanced Raman scattering (SERS) is rapidly developing novel spectroscopic analysis technique with high sensitivity, an ability to provide molecular fingerprint spectra, and resistance photobleaching, offering broad application prospects in rapid trace detection. With the interdisciplinary development of nanomaterials biotechnology, detection performance SERS biosensors improved significantly. This review describes advantages nanomaterial-based technology SERS's latest applications biological chemical contaminants, identification foodborne pathogens, authentication quality control food, assessment food packaging materials. Finally, challenges constructing applying sensing platforms field are discussed aim early ultimate diseases.

Язык: Английский

Machine learning driven metal oxide-based portable sensor array for on-site detection and discrimination of mycotoxins in corn sample

Food Chemistry, Год журнала: 2024, Номер 464, С. 141869 - 141869

Опубликована: Ноя. 1, 2024

Язык: Английский

Raman Spectroscopy

Опубликована: Янв. 1, 2024