
Nanotechnology Science and Applications, Год журнала: 2025, Номер Volume 18, С. 211 - 223
Опубликована: Май 1, 2025
Aflatoxin contamination poses a significant challenge to global food safety, public health, and agricultural sustainability. Traditional methods for mitigating aflatoxins, such as chemical physical detoxification techniques, often raise concerns about environmental harm, nutrient loss, potential toxicity. In contrast, green-synthesized nanomaterials have emerged an environmentally friendly effective solution controlling aflatoxins. This study explores the of aflatoxin mitigation, focusing on their mechanisms action, effectiveness, long-term applicability in safety contexts. A comprehensive review 116 articles latest developments green nanotechnology was used, creation, characterization, application nanoparticles, including silver, zinc oxide, titanium dioxide, iron-based nanomaterials. Green nanoparticles reduce load primarily through antioxidant properties, which neutralize oxidative stress, high adsorption capacity, binds aflatoxins reduces bioavailability. Photocatalytic degradation, adsorption, enzymatic were also evaluated. The results indicate that exhibit efficacy, biocompatibility, minimal impact, especially when compared traditional methods. However, challenges nanoparticle stability, large-scale production, regulatory issues, toxicity still require further investigation. To advance this field, future studies should focus refining synthesis processes, enhancing exploring integration with biosensors smart packaging real-time monitoring. By advancing these sustainable technologies, research aims contribute development safe thereby supporting security,
Язык: Английский