Applications of the Microalgae Chlamydomonas and Its Bacterial Consortia in Detoxification and Bioproduction DOI Creative Commons
María J. Torres, Carmen M. Bellido-Pedraza, Ángel Llamas

и другие.

Life, Год журнала: 2024, Номер 14(8), С. 940 - 940

Опубликована: Июль 27, 2024

The wide metabolic diversity of microalgae, their fast growth rates, and low-cost production make these organisms highly promising resources for a variety biotechnological applications, addressing critical needs in industry, agriculture, medicine. use microalgae consortia with bacteria is proving valuable several areas biotechnology, including the treatment various types wastewater, biofertilizers, extraction products from biomass. monoculture microalga Chlamydomonas has been prominent research model many years extensively used study photosynthesis, sulphur phosphorus metabolism, nitrogen respiration, flagellar synthesis, among others. Recent increasingly recognised potential Chlamydomonas-bacteria as tool applications. detoxification wastewater using its bacterial offers significant sustainable reduction contaminants, while facilitating resource recovery valorisation microalgal biofertilizers can offer benefits, such increasing crop yields, protecting crops, maintaining soil fertility stability, contributing to CO2 mitigation, agricultural practises. Chlamydomonas-bacterial play an important role high-value products, particularly biofuels enhancement H2 production. This review aims provide comprehensive understanding identify current applications propose new development directions maximise potential.

Язык: Английский

Adsorptive removal of heavy metals, dyes, and pharmaceuticals: Carbon-based nanomaterials in focus DOI
Abhinay Thakur, Ashish Kumar, Ambrish Singh

и другие.

Carbon, Год журнала: 2023, Номер 217, С. 118621 - 118621

Опубликована: Ноя. 17, 2023

Язык: Английский

Процитировано

92

Harnessing the potential of microalgae-bacteria interaction for eco-friendly wastewater treatment: A review on new strategies involving machine learning and artificial intelligence DOI
Sudarshan Sahu, Anupreet Kaur,

Gursharan Singh

и другие.

Journal of Environmental Management, Год журнала: 2023, Номер 346, С. 119004 - 119004

Опубликована: Сен. 19, 2023

Язык: Английский

Процитировано

66

Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products DOI
Pooja Bhatnagar, Prateek Gururani,

Afreen Parveen

и другие.

Food Chemistry, Год журнала: 2024, Номер 441, С. 138322 - 138322

Опубликована: Янв. 2, 2024

Язык: Английский

Процитировано

27

Comparison of the Advantages and Disadvantages of Algae Removal Technology and Its Development Status DOI Open Access

Guoming Zeng,

Rui Zhang, Dong Liang

и другие.

Water, Год журнала: 2023, Номер 15(6), С. 1104 - 1104

Опубликована: Март 13, 2023

In recent years, the frequent outbreaks of cyanobacterial blooms have caused severe water pollution in many rivers and lakes at home abroad, endangering drinking safety human health. How to remove cyanobacteria from bodies safely, quickly, economically has attracted attention scientists. Currently, typical treatment methods for algae algae-bearing are physical, biological, chemical methods. The physical method removal is both symptoms root cause, but workload extensive, with high input costs, should not be used on a large scale. biological low-cost, efficiency slow unsuitable sudden bloom. can kill it easy cause secondary pollution. These relatively independent each other, so choice practical combination technologies essential algal bloom eutrophication management. This paper reviews current application status advantages disadvantages abroad; classifies them chemical, combined methods; provides an outlook future development direction technologies.

Язык: Английский

Процитировано

41

Biodegradability and bioavailability of dissolved substances in aquaculture effluent: Performance of indigenous bacteria, cyanobacteria, and green microalgae DOI Creative Commons

Yolanys Aranda-Vega,

Pankaj Bhatt,

Jen‐Yi Huang

и другие.

Environmental Pollution, Год журнала: 2024, Номер 345, С. 123468 - 123468

Опубликована: Янв. 30, 2024

Язык: Английский

Процитировано

11

Are native microalgae consortia able to remove microplastics from wastewater effluents? DOI Creative Commons
Valdemira Afonso, Rodrigo Borges, Brígida Rodrigues

и другие.

Environmental Pollution, Год журнала: 2024, Номер 349, С. 123931 - 123931

Опубликована: Апрель 4, 2024

Wastewater Treatment Plants (WWTPs) are potential sources of microplastics (MPs) in the aquatic environment. This study aimed to investigate wastewater-native microalgae consortia remove MPs from effluent two different types WWTPs as a dual-purpose solution for mitigation and biomass production. For that purpose, occurrence WWTP effluents was analysed over one year. were characterized terms morphology (microbead, foam, granule, irregular, filament film), colour size. The wastewater characterisation followed by removal MP loads, using native consortia, pre-adapted effluent. Microalgae evolved naturally through four assays, adapted seasonal conditions, such temperature, photoperiod, composition. present all samples, ranging 52 233 L−1. indicated predominance white transparent particles, with irregular shapes, mainly under 500 μm μFTIR analysis revealed 43% selected particles plastic, prevalence polypropylene (PP) (34%) polyethylene terephthalate (PET) (30 %). In experiments, substantial production achieved (maximum 2.6 g L−1 (d.w.)), successful MPs, 31 ± 25% 82 13%. These results show growth efficiently promotes reducing this source contamination environment, while generating valuable biomass. Additionally, strategy employed, requires minimal control culture simplifying integration these systems real-world facilities improved management.

Язык: Английский

Процитировано

10

Review on microalgae protein and its current and future utilisation in the food industry DOI
Pooja Bhatnagar, Prateek Gururani, Narpinder Singh

и другие.

International Journal of Food Science & Technology, Год журнала: 2023, Номер 59(1), С. 473 - 480

Опубликована: Июль 5, 2023

Summary Microalgae, the photosynthetic microorganisms, open novel commercial opportunities for developing new products because of their abundance in protein, carbohydrates, pigments, vitamins and minerals. These microorganisms possess several advantages such as rapid growth, minimal land water requirements adaptability to various environmental conditions. As concerns arise regarding ability animal plant‐based sources meet future protein demands, researchers have turned attention microalgae like Spirulina Chlorella applications. Microalgae typically contain around 30% case few cyanobacteria it can reach up 55%–60%, surpassing content conventional sources. Numerous studies investigated utilisation algal biomass enhance a wide range food products, including cookies, bread, yoghurt, snacks, dairy alternatives soups. This comprehensive review aims provide systematic exploration its current industry.

Язык: Английский

Процитировано

21

Effect of Light Intensity on the Growth and Nutrient Uptake of the Microalga Chlorella sorokiniana Cultivated in Biogas Plant Digestate DOI Open Access
Thomas L. Palikrousis,

Christos Manolis,

Sotirios D. Kalamaras

и другие.

Water, Год журнала: 2024, Номер 16(19), С. 2782 - 2782

Опубликована: Сен. 30, 2024

This study investigated the effect of light intensity on growth and nutrient uptake Chlorella sorokiniana cultivated in nitrogen-rich anaerobic digestion wastewater. Three intensities (20, 68, 162 µmol m⁻2 s⁻1) were applied over a 30-day period with 16:8 h light–dark photoperiod. The goal was to understand how affects biomass productivity, assimilation, biochemical composition under varying nitrogen concentrations originating from biogas plant digestate, up 5 g L⁻1. results showed that higher significantly boosted production, achieving five-fold increase at s⁻1 compared 20 s⁻1. Nutrient followed similar pattern, 94% ammonium removed 7 days high light, 55% after 30 low light. Phosphorus content also completely 68 Additionally, elevated led increased lipid accumulation (from 29.7% 34%) reduced protein 30.9% 26.1%), carbohydrate not being affected by intensity. These findings highlight as critical factor for optimizing microalgae cultivation promoting both effective removal production potential bioenergy applications.

Язык: Английский

Процитировано

9

Using Fungi in Artificial Microbial Consortia to Solve Bioremediation Problems DOI Creative Commons
Елена Ефременко, Nikolay Stepanov,

Olga Senko

и другие.

Microorganisms, Год журнала: 2024, Номер 12(3), С. 470 - 470

Опубликована: Фев. 26, 2024

There is currently growing interest in the creation of artificial microbial consortia, especially field developing and applying various bioremediation processes. Heavy metals, dyes, synthetic polymers (microplastics), pesticides, polycyclic aromatic hydrocarbons pharmaceutical agents are among pollutants that have been mainly targeted by based on consortia containing fungi (mycelial types yeasts). Such can be designed both for treatment soil water. This review aimed at analyzing recent achievements research useful environmental technologies, where fungal cells applied. The main tendencies formation certain combinations, preferences their forms usage (suspended or immobilized), evaluated using current publications, place genetically modified with assessed. effect multicomponence estimated, as well influence this factor functioning efficiency pollutant removal efficacy. conclusions development new mixed biocatalysts eco-compatible remediation processes implement cells.

Язык: Английский

Процитировано

8

Sub-pilot scale sequential microalgal consortium-based cultivation for treatment of municipal wastewater and biomass production DOI
Rahul Kumar Goswami, Sanjeet Mehariya, Pradeep Verma

и другие.

Environmental Pollution, Год журнала: 2024, Номер 348, С. 123796 - 123796

Опубликована: Март 20, 2024

Язык: Английский

Процитировано

7