The impact of societal changes and COVID-19 pandemic on Moroccan food habits: a Mediterranean perspective DOI Creative Commons
Fatima Azzahra Louanjli, Zeineb Zian,

Mustapha Khaddor

и другие.

Discover Food, Год журнала: 2024, Номер 4(1)

Опубликована: Ноя. 21, 2024

Morocco, a culturally diverse nation, presents culinary tapestry influenced by regional variations, geography, and historical heritage. The Mediterranean diet, rooted in Morocco's heritage, emphasizes the consumption of high-quality fresh produce, unsaturated fats, whole grains while promoting social interactions. This literature review analyzed Moroccan dietary patterns their adherence to Diet (MD), incorporating societal changes COVID-19 impacts. Data from various sources, including scientific databases gray literature, were collected identify trends factors influencing habits Morocco. Societal changes, influences globalization, recent pandemic have highlighted evolution consciousness toward health-conscious favoring local, organic, rich-nutrient products. Moroccans demonstrate remarkable resilience preserving traditions diet principles. Despite challenges posed demographic economic developments, remains resilient consistent, reflecting harmonious blend tradition, nutrition, cultural identity. Government initiatives promote healthy eating align with principles striving integrate nutritional considerations into broader development strategies. aims provide valuable insights for stakeholders Morocco similar regions, contributing better understanding sustainable food systems.

Язык: Английский

Digital transformation in Moroccan agriculture: applications, used technologies, impacts on marketing, limitations, and orientations for future research DOI Creative Commons

Mohammed Fakhraddine,

Najib Zerrad,

Hicham Berhili

и другие.

Smart Agricultural Technology, Год журнала: 2025, Номер unknown, С. 100978 - 100978

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0
The impact of societal changes and COVID-19 pandemic on Moroccan food habits: a Mediterranean perspective DOI Creative Commons
Fatima Azzahra Louanjli, Zeineb Zian,

Mustapha Khaddor

и другие.

Discover Food, Год журнала: 2024, Номер 4(1)

Опубликована: Ноя. 21, 2024

Morocco, a culturally diverse nation, presents culinary tapestry influenced by regional variations, geography, and historical heritage. The Mediterranean diet, rooted in Morocco's heritage, emphasizes the consumption of high-quality fresh produce, unsaturated fats, whole grains while promoting social interactions. This literature review analyzed Moroccan dietary patterns their adherence to Diet (MD), incorporating societal changes COVID-19 impacts. Data from various sources, including scientific databases gray literature, were collected identify trends factors influencing habits Morocco. Societal changes, influences globalization, recent pandemic have highlighted evolution consciousness toward health-conscious favoring local, organic, rich-nutrient products. Moroccans demonstrate remarkable resilience preserving traditions diet principles. Despite challenges posed demographic economic developments, remains resilient consistent, reflecting harmonious blend tradition, nutrition, cultural identity. Government initiatives promote healthy eating align with principles striving integrate nutritional considerations into broader development strategies. aims provide valuable insights for stakeholders Morocco similar regions, contributing better understanding sustainable food systems.

Язык: Английский

Процитировано

0