An Analysis of Three Pistacia Species’ Phenolic Compounds and Their Potential Anticancer and Cytotoxic Activities on Cancer Cells—A Review DOI Creative Commons
Naser A. Alsharairi

Current Issues in Molecular Biology, Год журнала: 2025, Номер 47(6), С. 393 - 393

Опубликована: Май 26, 2025

The genus Pistacia from the Anacardiaceae family contains species of wild flowering plants. only that produces edible nuts large enough for commercial sale is P. vera L. (pistachio). Other species, such as terebinthus L., atlantica and khinjuk, are used pistachio rootstocks. include phenolic compounds, flavonoids, essential oils, tannins, which responsible a number pharmacological properties. most commonly investigated their anticancer and/or cytotoxic activities against cancer cells in experimental studies lentiscus, subspecies, chinensis subsp. integerrima. However, no review exists evaluates compounds three other (P. khinjuk) effects. Thus, this aims to thoroughly assess were isolated these investigate any potential or effects on cells. findings show pistacia (phenolic acids, oils) different plant parts have activity lung, cervical, prostate, gastric, colon, liver, renal, skin, breast Additionally, certain activity; however, degree toxicity may vary based dosage duration use. Further experiments required fully understand possible mechanisms underlying

Язык: Английский

From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food DOI Creative Commons

Alois Berisha,

Elena A. Alexa, Robbie Kelleher

и другие.

Опубликована: Янв. 25, 2025

Native to East Asia and predominantly cultivated in regions such as the Ningxia Hui Xinjiang Uyghur Autonomous Regions of China, Lycium barbarum (L. barbarum), commonly known goji berry, has a long history traditional medicine is gaining recognition contemporary health research. This review provides comprehensive exploration its botanical characteristics, pharmacokinetics, safety, alongside critical evaluation human clinical studies investigating therapeutic potential. Key benefits include immune modulation, antioxidative effects, mental support, ocular preservation, metabolic cardiovascular regulation. Furthermore, role addressing age-related macular degeneration chronic conditions cancer syndrome highlighted. The bioactivity L. attributed rich composition polysaccharides, carotenoids, flavonoids, other bioactive compounds, which exhibit anti-inflammatory, neuroprotective, metabolic-regulating properties. also examines safety profile barbarum, considering side toxicity, potential contamination, interactions with medications, emphasising importance balancing health-promoting properties cautious consumption. Despite promising findings, gaps evidence base, including need for larger, long-term, rigorously controlled trials, remain significant barriers translation. By integrating medicinal knowledge modern scientific insights, this underscores barbarum’s functional food agent. Its unique pharmacological broad applicability position it valuable tool promotion disease prevention, while highlighting areas requiring further research optimise safe effective use.

Язык: Английский

Процитировано

2

Unveiling modeling and SEM/XRD insights into enhanced antibacterial, antioxidant, and bioactive potentials of Micro-encapsulated Pistacia vera hull extract DOI
Eyyüp Karaoğul, Abdulhalik Ugurtay

Food Chemistry, Год журнала: 2025, Номер 477, С. 143510 - 143510

Опубликована: Фев. 27, 2025

Язык: Английский

Процитировано

1

Systematic Review of Pistachio Shell Waste: Environmental Applications, Sustainable Approaches, and Nanotechnology Insights DOI Creative Commons

Nastaran Marzban Panah Maklavani,

Saeed Karimi,

Mahdi Maskani

и другие.

Cleaner Waste Systems, Год журнала: 2025, Номер unknown, С. 100219 - 100219

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition DOI Creative Commons
Mohsen Kazemi

Veterinary Medicine and Science, Год журнала: 2025, Номер 11(3)

Опубликована: Март 29, 2025

ABSTRACT The increasing demand for sustainable agricultural practices prompts a reevaluation of feeding strategies in ruminant nutrition. Agricultural waste, often viewed as by‐product (BP), presents promising opportunity to enhance the sustainability livestock production systems. This review explores potential incorporating various BPs into diets. Utilizing these reduces environmental impact farming and contributes circular economy by recycling nutrients back food system. nutritional composition wastes varies widely, their inclusion diets improves feed efficiency, animal performance overall health. Research indicates that specific treatments, such fermentation ensiling, digestibility nutrient availability materials. Moreover, waste nutrition leads financial benefits farmers reducing reliance on conventional sources. However, key challenges remain, particularly need further research optimize rates address anti‐nutritional factors found some wastes. Notably, adding materials results 10%–30% reductions costs improvements 5%–20% metrics, weight gain milk production. These findings highlight economic utilizing practices. emphasizes necessity developing innovative leverage calling interdisciplinary approaches combine nutrition, agronomy science. By adopting practices, sector security while minimizing its ecological footprint. Future focuses processing techniques, effective management factors, assessing long‐term impacts health productivity. Additionally, examining aspects commonly used BPs, pomegranate, grape, pistachio, saffron, raisin, olive tomato, is essential fully understanding guiding development targeted strategies.

Язык: Английский

Процитировано

0

From Waste To Wealth: Pistachio Green Hulls as a Novel Source of Antioxidants and Dietary Supplements DOI
İsmail Koyuncu, Ebru Temiz, Özgür Yüksekdağ

и другие.

Waste and Biomass Valorization, Год журнала: 2025, Номер unknown

Опубликована: Май 9, 2025

Язык: Английский

Процитировано

0

An Analysis of Three Pistacia Species’ Phenolic Compounds and Their Potential Anticancer and Cytotoxic Activities on Cancer Cells—A Review DOI Creative Commons
Naser A. Alsharairi

Current Issues in Molecular Biology, Год журнала: 2025, Номер 47(6), С. 393 - 393

Опубликована: Май 26, 2025

The genus Pistacia from the Anacardiaceae family contains species of wild flowering plants. only that produces edible nuts large enough for commercial sale is P. vera L. (pistachio). Other species, such as terebinthus L., atlantica and khinjuk, are used pistachio rootstocks. include phenolic compounds, flavonoids, essential oils, tannins, which responsible a number pharmacological properties. most commonly investigated their anticancer and/or cytotoxic activities against cancer cells in experimental studies lentiscus, subspecies, chinensis subsp. integerrima. However, no review exists evaluates compounds three other (P. khinjuk) effects. Thus, this aims to thoroughly assess were isolated these investigate any potential or effects on cells. findings show pistacia (phenolic acids, oils) different plant parts have activity lung, cervical, prostate, gastric, colon, liver, renal, skin, breast Additionally, certain activity; however, degree toxicity may vary based dosage duration use. Further experiments required fully understand possible mechanisms underlying

Язык: Английский

Процитировано

0