
Journal of Functional Foods, Год журнала: 2024, Номер 123, С. 106571 - 106571
Опубликована: Ноя. 16, 2024
Язык: Английский
Journal of Functional Foods, Год журнала: 2024, Номер 123, С. 106571 - 106571
Опубликована: Ноя. 16, 2024
Язык: Английский
OBM Neurobiology, Год журнала: 2024, Номер 08(02), С. 1 - 27
Опубликована: Май 10, 2024
This review explores the potential of compounds derived from red algae (Rhodophyta) as promising neuroprotective agents for treating neurodegenerative disorders. Red algae, abundant in marine environments, contain bioactive with diverse chemical structures and functionalities. Sulfated polysaccharides, primarily agar carrageenans, stand out predominant widely utilized algae. Additionally, harbor a spectrum molecules such essential fatty acids, phycobiliproteins, vitamins, minerals, secondary metabolites. Extensive research has highlighted biological activities exhibited by these compounds, including anti-oxidative anti-inflammatory properties. These show various that have garnered interest their therapeutic diseases. comprehensive aims to summarize current knowledge regarding extraction, characterization, mechanisms action, applications Rhodophyta-derived context neuroprotection treatment
Язык: Английский
Процитировано
0Journal of Functional Foods, Год журнала: 2024, Номер 123, С. 106571 - 106571
Опубликована: Ноя. 16, 2024
Язык: Английский
Процитировано
0