Transition to Sustainable Human-Centric Education in Emerging Artificial Intelligence Industry 5.0
Advances in higher education and professional development book series,
Год журнала:
2024,
Номер
unknown, С. 37 - 76
Опубликована: Дек. 18, 2024
The
wave
of
European
Commission
conception
for
the
Fifth
Industrial
Revolution,
or
Industry
5.0,
a
new
paradigm
towards
sustainability
that
will
use
technology
to
transform
world
is
essentially
proliferating.
In
this
paper,
authors
exceptionally
advanced
generative
artificial
intelligence
(AI)
in
development
conversational
education
pedagogy
Society
5.0
by
describing
technological
underpinnings,
guiding
principles,
essential
values,
and
key
components
education.
Conversational
AI
was
projected
with
help
user-centric
ChatGPT-5
.The
goal
provide
educational
technologist
best
practices
experimentally
validated
guidelines
measuring,
enhancing,
maintaining
human
centeredness.
It
anticipated
would
incorporate
more
sophisticated
multimodal
features,
allowing
it
process
produce
text
addition
images,
voice,
maybe
video.
Creating
intricate
visual
material,
helping
video
content
offering
dynamic
captivating
user
experiences
Язык: Английский
Artificial Neural Network Algorithm in Nutritional Assessment
Advances in medical technologies and clinical practice book series,
Год журнала:
2024,
Номер
unknown, С. 253 - 276
Опубликована: Сен. 20, 2024
In
the
current
study,
we
used
an
artificial
neural
network
(ANN)
machine
learning
algorithm
to
construct
intelligence-based
nutritional
assessment
system.
The
information
from
a
user's
regular
meals
as
well
their
preexisting
health
indicators
formulate
based
requirement.
ANN-based
evaluation
approaches
will
make
it
possible
assess
eating
habits,
recommend
daily
meals,
and
improve
general
health.
particular,
develop
technique
identify
multiple
food
items
by
classifying
them
using
ANN
identifying
suitable
assessments
anthropometric,
biochemical,
clinical,
dietary
(ABCD)
data.
Using
model,
intelligence
system
initially
creates
number
of
proposals
input.
Next,
unique
ABCD
evaluation,
feature
maps
for
each
proposal
classify
diet
interval
its
composition.
Язык: Английский