Frontiers in Nutrition, Год журнала: 2024, Номер 11

Опубликована: Апрель 15, 2024

The piquin chili is a wild spice widely consumed from the South United States to Central America and stands out as source of flavonoids, essential metabolites with antioxidant properties. concentrations carotenoids, capsaicinoids vary according regions, maturity stages, ripening processes. These compounds, which are known for their health benefits industrial applications, highlight importance identifying ideal environmental conditions collecting fruits highest contents. Comprehensive studies understanding its properties benefit consumers. This approach fortifies trade, contributes resource conservation, advances cultivated production.

Язык: Английский