Impact of a public health center nutrition education program on patients with type 2 diabetes in a primary care-based chronic disease management project: a pilot intervention study DOI Creative Commons
H.L. Yang, Yoo Kyoung Park, Jihyun Lee

и другие.

Korean Journal of Community Nutrition, Год журнала: 2024, Номер 29(6), С. 492 - 503

Опубликована: Дек. 31, 2024

Objectives: We investigated the impact of an advanced “Nutrition Education Program” on patients with Diabetes mellitus, type 2 from public health centers enrolled in a primary care-based chronic disease management project. This 12-week dietary program was developed by Korea Health Promotion and Development Institute. assessed if this improved glycemic control other indicators through nutritional improvements.Methods: Seventeen mellitus were Program.” These referred to for lifestyle based physician assessments at local clinics that participating pilot project management. The participants attended comprising face-to-face basic, in-depth, practical training sessions center during third, fifth, seventh weeks, respectively. Anthropometric measurements, body composition analysis, blood biochemical characteristics, knowledge, self-efficacy evaluation performed before after program. Data analyzed using SPSS ver. 28.0.Results: mean age 62 years, most female (14, 82.4%). No significant changes patients’ anthropometric measurements or observed training. However, reductions including glycated hemoglobin, total cholesterol, low-density lipoprotein levels. Additionally, knowledge scores increased significantly.Conclusions: helped improving 2. Further research is required objectively confirm long-term sustained effects controlled study. Trial RegistrationClinical Research Information Service Identifier: KCT0010010

Язык: Английский

Community-Based Intervention for Elderly Patients with Diabetes Mellitus: Assessing the Effectiveness of a YouTube Self-Education Program during the Global COVID-19 Pandemic DOI Open Access

Hyo-Rim Son,

So Youn Park,

Ye-Jin Ko

и другие.

Journal of Korean Diabetes, Год журнала: 2023, Номер 24(4), С. 232 - 247

Опубликована: Дек. 31, 2023

Background: This study assessed a YouTube self-education program implemented for elderly patients with diabetes during the coronavirus disease 2019 (COVID-19) pandemic at Hypertension and Diabetes Registration Education Center (HDREC) in Hongcheon, Korea.Methods: Content analysis was conducted on diabetes-related videos uploaded channel ‘I want to know blood vessels!’ satisfaction of 266 who participated online via cross-sectional evaluated.Results: From 2020 2022, HDREC periodically delivered total 38 care-related this channel. The mean length individual approximately 7 minutes, screening time all reached about 289 minutes. Participants viewed lifestyle habits such as nutrition care (up 619 times), clinical understanding regarding 578 times). In terms self-education, 100% participants answered satisfied, helpful from video contents. post-score (mean, 3.55 points) significantly higher than pre-score 2.43 after comparing differences knowledge levels 74 education 2022.Conclusion: Despite stringent quarantine policies COVID-19 pandemic, it is expected that our strategy will be more accessible self-care, improve treatment compliance diabetes. Further research should focus devising appropriate method developing educational content based patients’ inquiry patterns preferences future crises involving non-communicable diseases.

Язык: Английский

Процитировано

1

Development and Effectiveness of a Pattern Management Educational Program Using Continuous Glucose Monitoring for Type 2 Diabetic Patients in Korea: A Quasi-Experimental Study DOI Open Access
Seung-Yeon Kong, Mi‐Kyoung Cho

Healthcare, Год журнала: 2024, Номер 12(14), С. 1381 - 1381

Опубликована: Июль 10, 2024

The prevalence of diabetes has increased worldwide. Therefore, interest in improving glycemic control for grown, and continuous glucose monitoring (CGM) recently received attention as an effective method. This study developed evaluated the effectiveness education program pattern management using CGM based on Whittemore Roy's middle-range theory adapting to mellitus. A quasi-experimental was conducted 50 adult patients with type 2 who visited outpatient clinic a university hospital. experimental group treated 12 weeks six personalized sessions were provided through face-to-face phone monitoring. frequency diabetes-related symptoms decreased, social support (t = 2.95, p 0.005), perceived benefits 3.72, < 0.001) self-care significantly 6.09, 0.001). Additionally, found be HbA1c -3.83, 0.001), FBS -2.14, 0.038), HDL-C 2.39, 0.021). educational this can implemented self-management approach individuals CGM, aimed at enhancing preventing complications.

Язык: Английский

Процитировано

0

What Is the Difference Between Laboratory-Scale and Pilot-Scale Grape-Based Products for Older Adults with Chewing Difficulties? DOI Creative Commons

Y Kim,

Ji-Hye Ryu, Jin-Young Lee

и другие.

Foods, Год журнала: 2024, Номер 13(23), С. 3844 - 3844

Опубликована: Ноя. 28, 2024

This study was conducted to develop a grape product that can facilitate fruit intake for elderly people with chewing difficulties. In addition, the possibility of field application future prototype production investigated by comparing laboratory-scale (lab-scale) and pilot-scale production. The stages (stage 1: able eat teeth, stage 2: gums, 3: tongue) products were determined according Korean Industrial Standards Seniors Friendly Foods (KS H 4897), physicochemical composition measured general test method Food Code. results this showed when lab scale pilot in 1, hardness significantly increased (p < 0.05). Conversely, both 2 3 viscosity significant decrease compared pH sugar acidity different between two scales all These confirmed feasibility developing customized difficulties, differences properties lab-scale importance maintaining quality during scaled-up serve as basis foods require continuous development, are expected contribute improving dietary habits life

Язык: Английский

Процитировано

0

Impact of a public health center nutrition education program on patients with type 2 diabetes in a primary care-based chronic disease management project: a pilot intervention study DOI Creative Commons
H.L. Yang, Yoo Kyoung Park, Jihyun Lee

и другие.

Korean Journal of Community Nutrition, Год журнала: 2024, Номер 29(6), С. 492 - 503

Опубликована: Дек. 31, 2024

Objectives: We investigated the impact of an advanced “Nutrition Education Program” on patients with Diabetes mellitus, type 2 from public health centers enrolled in a primary care-based chronic disease management project. This 12-week dietary program was developed by Korea Health Promotion and Development Institute. assessed if this improved glycemic control other indicators through nutritional improvements.Methods: Seventeen mellitus were Program.” These referred to for lifestyle based physician assessments at local clinics that participating pilot project management. The participants attended comprising face-to-face basic, in-depth, practical training sessions center during third, fifth, seventh weeks, respectively. Anthropometric measurements, body composition analysis, blood biochemical characteristics, knowledge, self-efficacy evaluation performed before after program. Data analyzed using SPSS ver. 28.0.Results: mean age 62 years, most female (14, 82.4%). No significant changes patients’ anthropometric measurements or observed training. However, reductions including glycated hemoglobin, total cholesterol, low-density lipoprotein levels. Additionally, knowledge scores increased significantly.Conclusions: helped improving 2. Further research is required objectively confirm long-term sustained effects controlled study. Trial RegistrationClinical Research Information Service Identifier: KCT0010010

Язык: Английский

Процитировано

0