Exogenous brassinolides and calcium chloride synergically maintain quality attributes of jujube fruit (Ziziphus jujuba Mill.)

Postharvest Biology and Technology, Год журнала: 2024, Номер 216, С. 113039 - 113039

Опубликована: Июнь 13, 2024

Язык: Английский

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Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables

Current Research in Food Science, Год журнала: 2024, Номер 8, С. 100715 - 100715

Опубликована: Янв. 1, 2024

Plant polyphenols play an essential role in human health. The bioactivity of depends not only on their content but also bioavailability food. processing techniques, especially non-thermal processing, improve the retention and polyphenolic substances. However, there are limited studies summarizing relationship between polyphenols, potential mechanisms. This review aims to summarize effects techniques fruits vegetables. Importantly, disruption cell walls membranes, inhibition enzyme activities, free radical reactions, plant stress responses, interactions with food matrix caused by described. study enhance understanding significance technology preserving nutritional properties dietary plant-based foods. It offers theoretical support for contribution improving nutrition.

Язык: Английский

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Trends in the Potential of Stilbenes to Improve Plant Stress Tolerance: Insights of Plant Defense Mechanisms in Response to Biotic and Abiotic Stressors

Journal of Agricultural and Food Chemistry, Год журнала: 2024, Номер 72(14), С. 7655 - 7671

Опубликована: Март 27, 2024

Stilbenes belong to the naturally synthesized plant phytoalexins, produced de novo in response various biotic and abiotic stressors. The importance of stilbenes resistance stress disease is increasing interest. However, defense mechanisms potential improve tolerance have not been thoroughly reviewed. This work overviewed pentose phosphate pathway, glycolysis shikimate phenylalanine pathway occurred synthesis when plants are subjected stresses. positive implications underlying regarding defensive properties were demonstrated. Ten biomimetic chemosynthesis methods can underpin tolerance. prospects for application agriculture, food, cosmetics, pharmaceuticals industries anticipated. It hoped that some detailed ideas practices may contribute development stilbene-related products improvement breeding.

Язык: Английский

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Preparation and characterization of quercetin@ZIF-L/GO@AgNPs nanocomposite film for room-temperature strawberry preservation

Food Chemistry, Год журнала: 2024, Номер 450, С. 139411 - 139411

Опубликована: Апрель 17, 2024

Язык: Английский

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Blueberry leaves as a promising sustainable source of polyphenols: Chemical composition, functional activities and future application perspectives

Food Research International, Год журнала: 2025, Номер 207, С. 116110 - 116110

Опубликована: Фев. 27, 2025

Язык: Английский

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Dietary Triterpenoids in Functional Food and Drug Ingredients: a review of structure-activity relationships, biosynthesis, applications, and AI-driven strategies

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 104961 - 104961

Опубликована: Март 1, 2025

Язык: Английский

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CiLi (Rosa roxburghii Tratt.) polyphenols improve colitis via gut microbiota-lipid mediator-immunity axis

Food Research International, Год журнала: 2025, Номер unknown, С. 116257 - 116257

Опубликована: Апрель 1, 2025

Язык: Английский

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Purification, Characterization, and Anti-Inflammatory Potential of Free and Bound Polyphenols Extracted from Rosa roxburghii Tratt Pomace

Foods, Год журнала: 2024, Номер 13(13), С. 2044 - 2044

Опубликована: Июнь 27, 2024

Rosa roxburghii Tratt pomace (RRTP), an underutilized byproduct, is rich in polyphenol compounds. This study aimed to further explore the purification, characterization, anti-inflammatory activities, and underlying molecular mechanisms of free polyphenols (RRTP-FP) bound (RRTP-BP) from RRTP. The results indicated that AB-8 macroporous resin emerged as preferred choice for subsequent separation purification. purities purified RRTP-FP (P-RRTP-FP) RRTP-BP (P-RRTP-BP) increased by 103.34% 66.01%, respectively. Quantitative analysis identified epigallocatechin, epicatechin, ellagic acid main phenolic compounds P-RRTP-FP. In P-RRTP-BP, primary were acid, gallic acid. vitro antioxidant assays demonstrated superior DPPH ABTS radical scavenging activities P-RRTP-FP P-RRTP-BP compared vitamin C. Treatment with reduced nitric oxide (NO) reactive oxygen species (ROS) production, mitigated decline cellular membrane potential, significantly downregulated mRNA expression pro-inflammatory cytokines inducible synthase (iNOS) lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages. Additionally, inhibited phosphorylation pertinent proteins nuclear factor kappa-B (NF-κB) mitogen-activated protein kinase (MAPK) signaling pathways. finding suggests potential utility RRTP-derived agents managing severe inflammatory conditions.

Язык: Английский

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Tropical fruit‐derived starch: An innovative strategy for high‐value nutritional processing of agricultural solid waste

Food Frontiers, Год журнала: 2024, Номер unknown

Опубликована: Окт. 8, 2024

Abstract Tropical fruits are popular worldwide due to their appealing flavors and diverse health benefits. However, a significant amount of waste is caused by inferior that partly eliminated from the fresh fruit market by‐products produced during transportation, storage, processing. With increasing focus on environmental sustainability resource conservation, recycling resources tropical has emerged as hot topic interest. Fruit‐derived starch an emerging approach adding value for some fruits. This review article briefly overviews extraction methods, chemical composition, structural characteristics, physical properties, physiological benefits, modification techniques, potential applications new fruit‐derived starch. Compared with traditional starch, exhibits unique processing attributes, making it suitable supplement or replacement industrial in food industry. Moreover, retains rich nutrients functional components present extent, thereby offering benefits greater consumer acceptance. Although current research derived primarily at laboratory stage, there limited exploration its application, evolving lifestyle trends heightened awareness expected foster further development utilization, paving way large‐scale commercialization driving future growth.

Язык: Английский

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Preliminary investigation of the anti‐colon cancer activity of cucurbitacin C from cucumber: A network pharmacological study and experimental validation

Food Frontiers, Год журнала: 2023, Номер 5(1), С. 142 - 159

Опубликована: Окт. 8, 2023

Abstract Colon cancer (CC) is a prevalent malignant tumor of the gastrointestinal tract and ranks among leading causes death in patients worldwide. Cucurbitacin, group tetracyclic triterpenoids widely found Cucurbitaceae plants, exhibits diverse pharmacological activities. However, activity cucurbitacin C (CuC), derivative exclusively present cucumbers, remains unclear. To investigate CuC's action targets potential for CC, we utilized database to obtain relevant information. Additionally, identified differentially expressed genes CC from The Cancer Genome Atlas discovered 64 crossover formed through intersection drug‐disease targets. Through construction protein‐protein interaction network, 20 central genes. Enrichment analysis revealed that cross‐targets were significantly enriched four signaling pathways, namely, PI3K‐Akt, Ras, MAPK, IL‐17 pathways. Correlation expression led identification 7 key targets, which matrix metalloproteinases (MMP)‐1, MMP‐3, MMP‐13 demonstrated significant association with poor prognosis patients. Furthermore, validated network pharmacology results vitro vivo experiments. CuC can effectively inhibit proliferation migration HCT‐116. also suppress colon growth vivo, while reducing placental factor, MMP‐1, MMP‐9, both consistent predicted results. Together, our holds promise as agent treatment.

Язык: Английский

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