Green microalga Chromochloris zofingiensis conserves substrate uptake pattern but changes their metabolic uses across trophic transition DOI Creative Commons
Yuntao Hu, Nakian Kim, Melissa Roth

и другие.

Frontiers in Microbiology, Год журнала: 2024, Номер 15

Опубликована: Ноя. 27, 2024

The terrestrial green alga Chromochloris zofingiensis is an emerging model species with potential applications including production of triacylglycerol or astaxanthin. How C. interacts the diverse substrates during trophic transitions unknown. To characterize its substrate utilization and secretion dynamics, we cultivated in a soil-based defined medium transition between conditions without glucose supplementation. Then, examined exometabolite endometabolite profiles. This analysis revealed that regardless modes, preferentially uptakes exogenous lysine, arginine, purines, while secreting orotic acid. Here, obtained metabolomic evidences may use arginine for putrescine synthesis when to heterotrophy, TCA cycle photoautotrophy. We also report fructose most effectively inhibited photosynthesis among thirteen different sugars. utilized secreted metabolites identified this study provide important information improve cultivation, expand industrial pharmaceutical applications.

Язык: Английский

Progress and challenges in CRISPR/Cas applications in microalgae DOI
Quynh‐Giao Tran, Trang Thi Le,

Dong‐Yun Choi

и другие.

The Journal of Microbiology, Год журнала: 2025, Номер 63(3), С. e2501028 - e2501028

Опубликована: Март 28, 2025

Язык: Английский

Процитировано

1

Effects of monochromatic LED light quality on photosynthetic capacity and pigment content in Dunaliella salina under low light intensity DOI

Tianze Zhao,

Yongfu Li, Xingkai Che

и другие.

Journal of Applied Phycology, Год журнала: 2025, Номер unknown

Опубликована: Март 27, 2025

Язык: Английский

Процитировано

1

PD-Based ADRC using time-varying gains: An Application to Microalgal-based bioprocess DOI
Viyils Sangregorio‐Soto, Edgar Yesid Mayorga, Gianfranco Mazzanti

и другие.

Journal of Theoretical Biology, Год журнала: 2025, Номер 604, С. 112074 - 112074

Опубликована: Фев. 24, 2025

Язык: Английский

Процитировано

0

Semi -dynamic in vitro digestion of honey chlorella vulgaris reveals biochemical and structural insights during gastro-intestinal transit DOI

S. Feng,

Ever Hernández-Olivas, Aylin W. Sahin

и другие.

Food Research International, Год журнала: 2025, Номер 208, С. 116037 - 116037

Опубликована: Март 6, 2025

Язык: Английский

Процитировано

0

Enhancing the sustainability of microalgae cultivation through biosensing technology DOI Creative Commons
Adamu Yunusa Ugya, Hui Chen, Qiang Wang

и другие.

Materials Today Sustainability, Год журнала: 2025, Номер unknown, С. 101139 - 101139

Опубликована: Май 1, 2025

Язык: Английский

Процитировано

0

Microalgae as Sustainable and Economic Sources of Omega-3 Fatty Acids DOI
Sunil K. Panchal, Kirsten Heimann, Lindsay Brown

и другие.

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Innovative Strategies for Microalgae-Based Bioproduct Extraction in Biorefineries: Current Trends and Future Solutions Integrating Wastewater Treatment DOI Open Access

Abdurahman Hamid Nour,

Aiman A. Bin Mokaizh,

Motasem Y.D. Alazaiza

и другие.

Sustainability, Год журнала: 2024, Номер 16(23), С. 10565 - 10565

Опубликована: Дек. 2, 2024

Recently, microalgae have emerged as a promising feedstock for biorefineries, offering significant potential producing high-value bio-based products in areas such biofuels, nutraceuticals, and environmental management. This study, therefore, undertook an in-depth bibliometric review of 535 articles out 736 publications published between 2010 2024 sourced from the Scopus database. With use VOS-viewer software, this work identified major trends within research terms focus global collaboration networks that pertain to microalgae-based bioproducts. Also, it explored cutting-edge techniques bioproduct extraction processing are both efficient eco-friendly. analysis also showed remarkable growth output, with peaks year 2022, reflecting interest renewable energy methods sustainable production. The main keywords deal subject energy, science, chemical engineering. dominant technologies referred dealing lipid extraction, bio-crude production, nutrient recycling. While addressing cost, scale-up, concerns, there is still need improve like ultrasonic treatment, supercritical fluid enzymatic treatment. Other emerging include genetic engineering integrated biorefinery models, which expected provide roadmap future advancements field. challenges innate meeting through innovation optimization will be key realizing full contribute circular bioeconomy.

Язык: Английский

Процитировано

3

Application research and progress of microalgae as a novel protein resource in the future DOI
Bao‐Lian Su, Shuhui Sun, Ting Li

и другие.

Critical Reviews in Food Science and Nutrition, Год журнала: 2024, Номер unknown, С. 1 - 24

Опубликована: Ноя. 26, 2024

Economic growth and health awareness spotlight opportunities challenges in the food industry, particularly with decreasing arable land, climate change, dwindling freshwater resources, pollution affecting traditional protein sources. Microalgae have emerged as a promising alternative, higher content, better nutritional quality, greater environmental resilience compared to conventional crops. They offer balance comparable meat, making them sustainable source benefits like antioxidants, cardiovascular support, anti-inflammatory properties. Improving content of microalgae through optimized cultivation techniques is crucial fully realize its potential novel source. While there are already microalgae-based products market, remain utilizing microalgal for widespread production, emphasizing need further research. This review article explores impact culture conditions on physicochemical characteristics protein, advantages proteins their derivatives, well research separating purifying derivatives. It also delves into current obstacles derivatives food, highlighting investigating link between human health.

Язык: Английский

Процитировано

2

Microalgae‐made human vaccines and therapeutics: A decade of advances DOI
Edgar Trujillo, Elizabeth Monreal‐Escalante, Carlos Angulo

и другие.

Biotechnology Journal, Год журнала: 2024, Номер 19(5)

Опубликована: Май 1, 2024

Microalgal emergence is a promising platform with two-decade historical background for producing vaccines and biopharmaceuticals. During that period, microalgal-based have reported successful production various diseases. Thus, species selection important genetic transformation delivery methods been developed. Although many vaccine prototypes produced infectious non-infectious diseases, fewer studies reached immunological immunoprotective evaluations. Microalgae-made Staphylococcus aureus, malaria, influenza, human papilloma, Zika viruses explored in their capacity to induce humoral or cellular immune responses protective efficacies against experimental challenges. Therefore, specific pathogen antigens system role are addressed controlling these infections. Regarding non-communicable investigated breast cancer; microalgal-produced therapeutic molecules microalgal-made interferon-α hypertension potential applications treating viral infections cancer, respectively. conducting trials emphasized, discussing the results observed terms of immunogenicity, desired response affections, challenges achieving protection levels. The advantages hurdles associated this innovative approach highlighted, underlining relevance assessing preclinical clinical validate efficacy future healthcare technology also envisaged.

Язык: Английский

Процитировано

2

Evaluation of C/N ratios (glucose/nitrate) for heterotrophic cultivation of a Brazilian strain of Tetradesmus obliquus: An assessment of heterotrophic, mixotrophic, and photoautotrophic conditions DOI

Renata Vieira,

Marco Shizuo Owatari, Rafael Garcia Lopes

и другие.

Journal of Applied Phycology, Год журнала: 2024, Номер unknown

Опубликована: Сен. 11, 2024

Язык: Английский

Процитировано

1