Poultry Science,
Год журнала:
2023,
Номер
103(1), С. 103218 - 103218
Опубликована: Окт. 20, 2023
Heat
stress
(HS)
is
still
the
essential
environmental
agent
influencing
poultry
industry.
Research
on
HS
in
has
progressively
acquired
growing
interest
because
of
increased
attention
to
climate
alteration.
Poultry
can
survive
at
certain
zone
temperatures,
so
it
could
be
considered
homoeothermic.
In
poultry,
normal
body
temperature
enhance
internal
environment
for
growth,
which
achieved
by
temperature.
Recently,
many
studies
have
revealed
that
cause
mitochondrial
dysfunction
broilers
inducing
redox
dysfunction,
increasing
uncoupling
protein,
boosting
lipid
and
protein
oxidation,
oxidative
stress.
Moreover,
diminished
energy
suppliers
supported
mitochondria
activity.
A
novel
strategy
combating
negative
influences
via
function
through
enrichment
diets
with
enhancers
was
also
described
this
review.
Finally,
current
review
highlights
induced
attempts
boost
functionality
enriching
broiler
diets.
Antioxidants,
Год журнала:
2023,
Номер
12(3), С. 730 - 730
Опубликована: Март 16, 2023
Metabolic
disorders
present
in
women
with
polycystic
ovary
syndrome
(PCOS)
and
the
associated
risk
of
obesity
may
result
increased
oxidative
stress
reproductive
failure.
Therefore,
we
evaluated
concentrations
reduced
glutathione
(GSH),
oxidized
(GSSG),
peroxidase
(GPx),
reductase
(GR),
as
well
nuclear
factor
erythroid
2-related
2
(Nrf2)
Kelch-like
ECH-associating
protein1
(Keap1)
serum
56
PCOS
divided
according
to
visceral
subcutaneous
fat
surface
ratio
(VAT/SAT)
waist-to-hip
(WHR)
values.
Antioxidant
parameter
levels
were
measured
by
competitive
inhibition
enzyme
immunoassay
technique.
As
VAT/SAT
WHR
increased,
observed
significantly
higher
GSSG
Keap1
protein
a
lower
value
GSSG/GSH
(R-index),
which
is
considered
an
index
cellular
redox
(p
<
0.05).
Negative
correlations
found
between
R-index
body
weight,
BMI,
WHR,
ratio,
total
fat;
positive
links
free
mass
water.
Opposite
associations
noted
level
aforementioned
composition
parameters.
Oxidative
characterized
depleted
reduced-to-oxidized
anthropometric
parameters
PCOS.
In
particular,
abdominal
expressed
and/or
seems
have
negative
impact
on
status,
lead
disruption
many
biological
cell
processes.
The
association
suggests
that
elevated
changes
dependent
Nrf2
activation
promote
antioxidant
expression.
Although
GSH/GSSG
appear
be
good
indicators
studies
larger
group
patients
should
continue
confirm
these
among
Fermentation,
Год журнала:
2023,
Номер
9(9), С. 838 - 838
Опубликована: Сен. 13, 2023
The
plethora
of
bio-functional
compounds
present
in
fermented
alcoholic
beverages
like
wine,
as
well
the
valorisation
bioactives
from
wineries’/breweries’
by-products
grape
pomace
and
seed,
has
gained
significant
interest
functional
foods
sector.
This
beverage,
always
accompanied
humanity,
for
religion
or
health,
especially
Mediterranean,
while
benefits
its
moderate
consumption
were
documented
even
by
Greek
physician
Hippocrates
Kos
(460–370
BC).
After
a
big
gap,
an
outbreak
research
on
wine
surfaced
only
since
1990s,
when
term
“French
paradox”
was
introduced
to
US
public
during
CBS
show,
recent
evidence
outlined
that
beneficial
effects
are
derived
synergisms
their
digestion-derived
metabolites.
Within
this
article,
proposed
health
consumption,
component
balanced
diet
(i.e.,
Mediterranean
diet)
against
inflammation-related
chronic
disorders,
is
thoroughly
reviewed.
various
both
wineries’
by-products,
such
bioactive
phenolics,
unsaturated
fatty
acids,
polar
lipids
dietary
fibres,
antioxidant,
anti-inflammatory
antithrombotic
health-promoting
properties,
also
evaluated.
mechanisms
action
synergism,
which
elicited,
explored.
Functional
properties
non-alcoholic
products
introduced.
Emphasis
given
applications
bioactives,
ingredients
foods,
supplements
nutraceuticals.
Limitations
future
perspectives
popular
beverage
(wine)
rich
addressed.
Poultry Science,
Год журнала:
2023,
Номер
103(1), С. 103218 - 103218
Опубликована: Окт. 20, 2023
Heat
stress
(HS)
is
still
the
essential
environmental
agent
influencing
poultry
industry.
Research
on
HS
in
has
progressively
acquired
growing
interest
because
of
increased
attention
to
climate
alteration.
Poultry
can
survive
at
certain
zone
temperatures,
so
it
could
be
considered
homoeothermic.
In
poultry,
normal
body
temperature
enhance
internal
environment
for
growth,
which
achieved
by
temperature.
Recently,
many
studies
have
revealed
that
cause
mitochondrial
dysfunction
broilers
inducing
redox
dysfunction,
increasing
uncoupling
protein,
boosting
lipid
and
protein
oxidation,
oxidative
stress.
Moreover,
diminished
energy
suppliers
supported
mitochondria
activity.
A
novel
strategy
combating
negative
influences
via
function
through
enrichment
diets
with
enhancers
was
also
described
this
review.
Finally,
current
review
highlights
induced
attempts
boost
functionality
enriching
broiler
diets.
