Potential Replacements for Antibiotic Growth Promoters in Poultry: Interactions at the Gut Level and Their Impact on Host Immunity DOI
Christina L. Swaggerty, Cristiano Bortoluzzi, Annah Lee

и другие.

Advances in experimental medicine and biology, Год журнала: 2021, Номер unknown, С. 145 - 159

Опубликована: Ноя. 22, 2021

Язык: Английский

Diversity, distribution and role of probiotics for human health: Current research and future challenges DOI
Tawseefa Jan, Rajeshwari Negi, Babita Sharma

и другие.

Biocatalysis and Agricultural Biotechnology, Год журнала: 2023, Номер 53, С. 102889 - 102889

Опубликована: Окт. 1, 2023

Язык: Английский

Процитировано

23

Protein-Sourced Feedstuffs for Aquatic Animals in Nutrition Research and Aquaculture DOI

Sichao Jia,

Xinyu Li, Wenliang He

и другие.

Advances in experimental medicine and biology, Год журнала: 2021, Номер unknown, С. 237 - 261

Опубликована: Ноя. 22, 2021

Язык: Английский

Процитировано

51

The “ideal protein” concept is not ideal in animal nutrition DOI Creative Commons
Guoyao Wu, Peng Li

Experimental Biology and Medicine, Год журнала: 2022, Номер 247(13), С. 1191 - 1201

Опубликована: Апрель 11, 2022

Amino acids (AAs) are required for syntheses of proteins and low-molecular-weight substances with enormous physiological importance. Since 1912, AAs have been classified as nutritionally essential amino (EAAs) or nonessential (NEAAs) animals. EAAs those that either not synthesized insufficiently de novo in the organisms. It was assumed all NEAAs (now known synthesizable animal cells [AASAs]) were formed sufficiently animals needed diets. However, studies over past three decades shown sufficient dietary AASAs (e.g. glutamine, glutamate, glycine, proline) necessary maximum growth optimum health pigs, chickens, fish. Thus, concept “ideal protein” (protein an optimal EAA pattern precisely meets needs animals), which originally proposed 1950s but ignored AASAs, is ideal nutrition. Ideal diets must provide physiologically AAs. Improved patterns swine chickens well zoo companion recent years. Animal-sourced feedstuffs supply abundant (including proline, 4-hydroxyproline, taurine) swine, poultry, fish, crustaceans to improve their growth, development, reproduction, health, while sustaining global production. Nutritionists should move beyond consider ratios amounts proteinogenic mammals, birds, aquatic animals, and, case carnivores, also taurine.

Язык: Английский

Процитировано

37

Selenium toxicity in fishes: A current perspective DOI Creative Commons
Md. Helal Uddin, Jinnath Rehana Ritu, Sravan Kumar Putnala

и другие.

Chemosphere, Год журнала: 2024, Номер 364, С. 143214 - 143214

Опубликована: Авг. 29, 2024

Anthropogenic activities have led to increased levels of contaminants that pose significant threats aquatic organisms, particularly fishes. One such contaminant is Selenium (Se), a metalloid which released by various industrial including mining and fossil fuel combustion. crucial for physiological functions, however it can bioaccumulate become toxic at elevated concentrations. Given fishes are key predators in ecosystems major protein source humans, Se accumulation raises considerable ecological food safety concerns. induces toxicity the cellular level disrupting balance between reactive oxygen species (ROS) production antioxidant capacity leading oxidative damage. Chronic exposure impairs wide range critical functions metabolism, growth reproduction. also potent teratogen types adverse developmental effects fishes, mainly due its maternal transfer eggs. Moreover, persist across generations. Furthermore, Se-induced stress brain driver neurotoxicity, leads impairment several ecologically important behaviours cognition memory social preference interactions, anxiety response. Our review provides an up-to-date in-depth analysis while identifying knowledge gaps need be addressed future research greater insights into impact ecosystems.

Язык: Английский

Процитировано

7

Hepatic Glucose Metabolism and Its Disorders in Fish DOI
Xinyu Li, Tao Han,

Shixuan Zheng

и другие.

Advances in experimental medicine and biology, Год журнала: 2021, Номер unknown, С. 207 - 236

Опубликована: Ноя. 22, 2021

Язык: Английский

Процитировано

40

Protective Effects of Emodin on Oxidized Fish Oil-Induced Metabolic Disorder and Oxidative Stress through Notch-Nrf2 Crosstalk in the Liver of Teleost Megalobrama amblycephala DOI Creative Commons
Changyou Song, Bo Liu, Hongxia Li

и другие.

Antioxidants, Год журнала: 2022, Номер 11(6), С. 1179 - 1179

Опубликована: Июнь 15, 2022

Dietary oxidized lipids are key perpetrator to accumulate excessive reactive oxygen species (ROS) that induce oxidative stress for animals. Immoderate dysregulates cell fate, perturbs cellular homeostasis, thereby interrupts metabolism and normal growth. Therefore, a 12-week feeding trial with fish oil (FO, control group), (OF), emodin-supplemented (OF+E) diets was conducted evaluate the therapeutic mechanism of emodin on metabolic resistance in Megalobrama amblycephala liver. Morphologically, remits oil-induced constituents damage, evidenced by lipid droplets enlargement accumulation, mitochondria rupture, nucleus aggregation, which were functionally related stress, metabolism, fate determination. Consecutively, glucose, lipid, amino acid retained under stimulation. Specifically, fatty genes optimized utilization featured as total saturated acids (SFA), monounsaturated (MUFA), polyunsaturated (PUFA) alternation. Physiologically, inflammation, autophagy, apoptosis, well antioxidant capacity alleviated emodin. Interactively, correlated capacity; while crosstalk dynamic equilibrium between apoptosis autophagy determine amelioration. Synergistically, Nrf2 Notch signaling active defense. In particular, blocked signaling, rescued Notch-Nrf2 interaction ameliorate stress. conclusion, these results suggest elevated ROS levels activates but intercepts stimulate program; dietary alleviates returns overall moderate state maintain homeostatic balance. The might be potential target disorder M.

Язык: Английский

Процитировано

25

L-Arginine Nutrition and Metabolism in Ruminants DOI
Guoyao Wu, Fuller W. Bazer, M. Carey Satterfield

и другие.

Advances in experimental medicine and biology, Год журнала: 2021, Номер unknown, С. 177 - 206

Опубликована: Ноя. 22, 2021

Язык: Английский

Процитировано

29

Recent Advances in the Nutrition and Metabolism of Dogs and Cats DOI
Guoyao Wu

Advances in experimental medicine and biology, Год журнала: 2024, Номер unknown, С. 1 - 14

Опубликована: Янв. 1, 2024

Язык: Английский

Процитировано

4

Amino Acids in Microbial Metabolism and Function DOI
Zhaolai Dai, Zhenlong Wu, Weiyun Zhu

и другие.

Advances in experimental medicine and biology, Год журнала: 2021, Номер unknown, С. 127 - 143

Опубликована: Ноя. 22, 2021

Язык: Английский

Процитировано

27

Nutritional Regulation of Embryonic Survival, Growth, and Development DOI
Lawrence P. Reynolds, Kyle J McLean, Kacie L McCarthy

и другие.

Advances in experimental medicine and biology, Год журнала: 2021, Номер unknown, С. 63 - 76

Опубликована: Ноя. 22, 2021

Язык: Английский

Процитировано

27