Research Square (Research Square),
Год журнала:
2023,
Номер
unknown
Опубликована: Июнь 26, 2023
Abstract
The
purpose
of
this
study
was
to
look
into
the
use
thermotherapy
and
shoot
tip
culture
disinfect
grapevines
from
Grapevine
fanleaf
nepovirus
(GFLV),
fleck
virus
(GFkV),
leafroll
closterovirus
(GLRaV)
-1,-2,-3,
all
which
are
required
for
certified
sapling
production.
GFkV,
GLRaV-1,2,3-infected
grapevine
scions
were
taken
initial
testing
put
10-liter
plastic
containers.
They
rooted,
saplings
grown
them.
then
treated
a
modified
treatment
40
days,
included
8
hours
darkness
at
60–70%
relative
humidity
32°C
temperature
16
light
(4000–5000
lux)
40°C
temperature.
experimental
materials
procedures
after
thermotherapy.
At
end
acclimation,
tested
again.
conclusion
procedures,
entire
factory
virus-free.
survival
rates
differed,
with
41B
rootstock
having
100%
rate
rest
least
one
survived
plant
out
six.
When
paired
rapid
multiplication
through
in-vitro
propagation,
proposed
approach
used
in
has
high
potential
virus-free
propagation.
Sustainability,
Год журнала:
2023,
Номер
15(7), С. 5982 - 5982
Опубликована: Март 30, 2023
Salinity
is
one
of
the
outstanding
abiotic
stress
conditions
that
a
significant
part
world
faces.
In
recent
years,
beneficial
microorganisms
started
to
be
utilized
in
plants
overcome
several
factors,
including
salinity.
The
effects
arbuscular
mycorrhizal
fungi
(AMF)
mixture
on
growth
and
enzymatic
responses
basil
under
salt
were
investigated
using
saline
doses
0
mM
(Control),
150
mM,
300
mM.
Results
showed
AMF
enhanced
all
parameters,
but
only
leaf
number
was
statistically
significant.
However,
antioxidant
enzymes,
such
as
ascorbate
peroxidase
(APX)
by
25%,
catalase
(CAT)
superoxide
dismutase
(SOD)
5%,
significantly
enhanced.
At
same
time,
accumulation
oxidative
like
hydrogen
peroxide
(H2O2)
malondialdehyde
(MDA),
reduced,
from
12.05
μmol
g−1
fw
(control)
11.17
14.29
10.74
fw,
respectively.
also
alleviated
chlorophyll
loss
caused
increasing
doses.
Multivariate
analyses
revealed
co-occurrence
metabolism
enzymes
well
proximate
effect
inoculation
yield
activity.
As
result,
considered
an
appropriate
tool
for
reducing
both
stress-free
conditions.
Abstract
Climate
change
has
many
negative
effects
on
the
viticulture
sector,
as
it
does
in
all
sectors.
In
recent
years,
global
climate
also
shown
its
effect
form
of
sudden
climatic
events.
There
is
an
urgent
need
to
develop
preventive/protective
activities
for
plant
species
order
prevent
increasing
world
population
from
being
negatively
affected
by
consequences
such
temperatures,
drought,
floods,
and
Grape
industry
among
sectors
that
feel
most,
this
every
year.
Along
with
warming,
there
are
important
problems
accessing
water.
Particularly,
a
cultivars
more
resistant
drought
stress
make
applications
will
protect
grapevine
plants
stress.
One
most
issues
be
overcome
new
can
withstand
different
conditions
use
them
production.
addition,
environmental
human
health
awareness
day
day.
Adaptation
strategies
taken
against
studies
carried
out,
well
environmentally
friendly
varieties
(requiring
less
input
costs)
developed
accordance
sustainable
agriculture
model,
significant
contributions
protecting
both
environment
health.
Molecules,
Год журнала:
2024,
Номер
29(12), С. 2775 - 2775
Опубликована: Июнь 11, 2024
Grape
marc
is
a
by-product
resulting
from
the
winemaking
industry
that
still
contains
beneficial
compounds
can
be
valorized.
Thus,
we
report
here
possibility
of
using
polyphenolic
extracts
grape
origin
to
obtain
sun
protection
creams.
The
extractions
were
performed
in
ethanol
and
acetone
solutions
pomace
different
varieties
(Merlot,
Bläufrankisch,
Fetească
Neagră,
Isabella)
as
raw
material.
obtained
analyzed
order
determine
total
phenolic
content,
antioxidant
activity,
factor
(SPF)
via
Mansur
spectrophotometric
assay.
best
results
achieved
70%
water
solvent.
with
highest
potential
photoprotective
effects
are
Merlot
variety
(SPFspectrophotometric
=
7.83
±
0.76).
sunscreens
prepared
ethanolic
extract
evaporated
dryness,
redissolved
either
distilled
or
ethanol.
SPF
estimated
vitro
COLIPA
method
showed
values
14.07
1.50
11.46
1.32
for
aqueous
extracts,
respectively,
when
working
cream
ratio
1/1
(w/w).
At
same
time,
use
ensures
better
stability
creams
compared
ones.
Molecules,
Год журнала:
2023,
Номер
28(13), С. 5067 - 5067
Опубликована: Июнь 28, 2023
Turkey
is
the
leading
producer
and
exporter
of
hazelnuts,
producing
approximately
64%
global
hazelnut
production.
This
research
investigated
effects
cultivars
altitude
on
phenolic,
antioxidant,
fatty
acid
compositions
five
grown
at
three
different
altitudes,
100
m,
350
800
in
Ordu
province,
one
territories
that
produce
most
hazelnuts.
The
results
showed
cultivar
location
significantly
affected
phenolic
compounds,
antioxidant
activity,
(FA)
content.
lowest
(2.30
mg/kg-Yağlı)
highest
(21.11
mg/kg-Kara)
gallic
acids
were
obtained
m.
total
content
activity
found
nuts
m
Kara
Palaz
cultivars,
Yağlı
Sivri
Çakıldak
cultivar.
Oleic
was
predominant
FA
possessed
a
diverse
trend
according
to
cultivar,
ranging
from
76.04%
84.80%,
increasing
with
all
except
Çakıldak.
Palmitic
saturated
followed
by
stearic
acid,
which
varied
elevations.
study
suggests
responses
hazelnuts
depend
cultivar;
hence,
proper
approach
containing
more
acids,
includes
choosing
suitable
for
specific
elevation.
Food and Energy Security,
Год журнала:
2024,
Номер
13(4)
Опубликована: Июль 1, 2024
Abstract
In
the
context
of
global
efforts
to
improve
food
quality
against
backdrop
climate
change
and
increasing
demands
for
food,
this
study
sought
investigate
influence
tillage
fertilization
methods
on
essential
nutritional
components.
Thus,
extensive
investigation
into
variability
organic
acid,
sugar,
vitamin
content
within
berries
over
years
2020
2022
shows
critical
agricultural
practices
grape.
Our
findings
revealed
significant
fluctuations
in
levels
various
acids,
with
oxalic
propionic
acids
seeing
a
notable
increase
2022,
while
tartaric,
citric,
maleic
decreased.
Similarly,
rise
sucrose,
glucose,
fructose
was
documented
by
alongside
variable
trend
content.
The
PCA
results
clear
impact
amendments
biochemical
composition
Royal
grapes.
Heatmap
confirmed
obtained
from
showed
that
certain
treatments
resulted
high
acid
content,
others
sugar
However,
disc
harrow
olive
blackwater
2021
followed
Antep
radish
no‐tillage
broccoli
were
best
balanced
distribution
soluble
sugars,
vitamins
among
all
treatments.
On
other
hand,
chisel
'20
treatment
lowest
ratio
vitamins,
2020.
These
show
concentration
grapes
is
more
affected
method
than
type
fertilizer
used.
To
sum
up,
our
holds
valuable
implications
viticulture
agriculture
at
large,
highlighting
potential
tailor
farming
enhanced
outcomes.
Such
advancements
not
only
promise
elevate
produce
but
also
contribute
broader
objective
achieving
security
adequacy,
thus
offering
roadmap
future
research
practice
sustainable
viticulture.
