Bioresource Technology Reports,
Год журнала:
2024,
Номер
26, С. 101823 - 101823
Опубликована: Март 24, 2024
Achieving
renewable
clean
energy
to
meet
increasing
global
demand
and
counter
overreliance
on
depleting
unsustainable
sources
has
recently
drawn
significant
research
interest.
Similarly,
attain
the
sustainable
development
goals
(SDGs)
"zero
hunger"
agenda,
massive
agricultural/food
productions
are
embarked
on,
leading
increased
agro-food
waste
(AFW)
generation
with
enormous
handling
costs
evade
its
contribution
environmental
pollution.
The
advent
of
biorefineries
fostered
a
healthy
balance
for
tackling
challenges
from
AFW
–
thereby
promoting
circular
bioeconomy
(CBE).
Integrating
several
emerging
microbial/enzymatic
bioconversion
processes
facilitated
overall
increase
in
process
efficiency.
This
review,
therefore,
provides
extensive
information
ecological
impacts
AFW,
as
well
biorefinery
sustainability.
We
also
critically
reviewed
advances
integrated
engineering
valorization.
Finally,
limitations
prospects
real-life
application
these
recent
approaches
were
suggested.
Poultry Science,
Год журнала:
2024,
Номер
103(4), С. 103549 - 103549
Опубликована: Фев. 13, 2024
Essential
oils
(EOs),
ascorbic
acid,
sugars,
carotenoids,
flavonoids,
dietary
fiber,
polyphenols,
and
trace
minerals
are
found
in
citrus
residue.
It
gives
animals
energy
promotes
health.
On
a
dry
matter
basis,
the
pulp
is
composed
of
7%
crude
protein,
14%
21.6%
nitrogen
detergent
2.5%
fat,
24.4%
total
12.1%
ME
MJ/kg.
has
been
reported
that
natural
antioxidant
content
beneficial
effect
on
growth
microbial
immunological
parameters.
The
literature
indicates
ultimate
weight
gain
poultry
significantly
(P
>
0.05)
greater
with
7.5%
inclusion.
Growing
knowledge
health
benefits
lactic
acid
bacteria
(LAB)
producing
metabolites
led
to
interest
developing
LAB-containing
products
for
use
biofeed
businesses.
consumption
fermented
residue
decreased
blood
cholesterol
levels.
Fermentation
results
production
many
compounds
(including
organic
acids,
exopolysaccharides,
bioactive
peptides,
phenolic
compounds,
gamma-aminobutyric
acid),
which
have
multidimensional
functions
maintaining
well-being
poultry.
During
fermentation,
pH
may
quickly
decrease,
harmful
bacterial
fungal
organisms
be
substantially
retarded
at
early
stage
ensiling.
published
shown
fermentation
waste
different
probiotic
strains,
such
as
Lactobacillus
acidophilus,
Limosilactobacillus
fermentum,
Lactiplantibacillus
plantarum,
Pediococcus
pentocaseus,
Lacticaseiobacillus
paracasei,
diet
fantastic
effects
conversion
into
high-quality
feed
extended
shelf
life
sensory
value.
Citrus
viable
option
nutritional
poultry,
but
there
lack
related
research
so
more
food-grade
needed.
Microbial Biotechnology,
Год журнала:
2024,
Номер
17(4)
Опубликована: Апрель 1, 2024
Bacillus
coagulans,
recently
renamed
Weizmannia
is
a
spore-forming
bacterium
that
has
garnered
significant
interest
across
various
research
fields,
ranging
from
health
to
industrial
applications.
The
probiotic
properties
of
W.
coagulans
enhance
intestinal
digestion,
by
releasing
prebiotic
molecules
including
enzymes
facilitate
the
breakdown
not-digestible
carbohydrates.
Notably,
some
extend
beyond
digestive
functions,
serving
as
valuable
biotechnological
tools
and
contributing
more
sustainable
efficient
manufacturing
processes.
Furthermore,
homofermentative
thermophilic
nature
renders
it
an
exceptional
candidate
for
fermenting
foods
lignocellulosic
residues
into
L-(+)-lactic
acid.
In
this
review,
we
provide
overview
dual
in
functional
development
bio-based
materials.
